The more we know how to stay healthy without animal products, the more sustainable it is to stay vegan. And they hate pancakes! Can the batter be frozen for use at another time? We’re so glad you enjoy them, Michaela! We were vegan for almost a year in a true search for health isssues healing but have now been more GF/Paleo focused for the past 2 years. It sounds great. Easy and so delicious ! I was happy to see you using eggs again, Dana. Just perfectly sweet and didn’t need any syrup. How to make banana egg oatmeal pancakes. Thanks! Other than that, PB & blueberries on top made them even more YUMMY! This is a healthier breakfast alternative for me. Love the additions! Thank you for this “almost” simple delicious recipe, I’ll try it again definitely. Have recommended many to her site but will no longer do so going forward. Thanks for sharing! I made these this morning. We are so glad you enjoyed them! So versatile for toppings, too! But please note that it nutrition info is a rough estimate and may vary based on ingredients used. The pancakes were sloppy, would not flip, had horrible eggy mushy texture, and had a really bad pungent taste! Ingredients: 1 ripe banana; 2 eggs; Instructions: Blend banana and eggs together in a blender or food processor until batter is smooth. I make them almost every week and love that I can quickly choose to make them Paleo with coconut flour or go more traditional with whole wheat or all-purpose flour. First, mash the banana in a bowl and then stir in the egg. Thanks for this fluffy pancake recipe, so glad I tried it out. It is a MUST to do what is right for you. Has anyone tried not to fry them but put in oven right away? I will star it when I try it again. I subbed in 1/2 cup of almond flour and just under a 1/4 of all purpose flour to get to the right consistency. Thanks so much for the lovely review! Was worried how it will turn out but its really yummy! Thank you for pouring yourself into your work and helping those of us who have needed it. Then waiting maybe five minutes or so per side just until cooked through enough that they can be turned over without falling apart-using care of course not to let them. Roughly chop the bananas and add to a blender with the flour, baking powder and oat milk. World Egg Day is a global celebration dedicated to eggs – and just in time for World Egg Day on October 12th, I’m sharing these 10-minute peanut butter banana pancakes. Made them for breakfast this morning. While MB has never been a strictly vegan blog, we did primarily share plant-based recipes for the last several years. Spoon batter into the hot butter and cook until bubbles … I’ve made this recipe three times now and it’s flawless. Vegan . Cheers, friends! Will ger back when theyre out of the oven and in my tummy. And did you include vanilla? We are so glad you enjoy these and we love your idea for extra fluffiness! It came out good and yummy. A suggestion for flipping them cleanly: make sure the side that’s cooking is “crispy” before trying to flip the pancake. Just wanted to chime and say THANK YOU for your transparency and frankly, balance! I started off on a plant based diet for my health but have since taken on many of the values of an ethical vegan. I try to follow food combination and not mix fruits with other types of food. Just curious: how come you stoped being vegan and started cooking with eggs again? Wish I used banana in them because they probably would have been way fluffier! Still a follower and will continue to have minimalistbaker.com as my go to! Lastly, add coconut flour 1 Tbsp (9 g) at a time until a thick but scoopable batter is achieved (thicker than your average pancake batter, but not so thick that it appears dry). Whoop! Hope that helps! Then whisk in the flour and stir until just combined. I’m going to try your other recipes as well :) It’s a long wait but worth it in the end. Ummmmm…. I made them for my 4 year old and she loved them. I used only almond flour (6 full tbs) because that’s all I had and it was hard to get these to cook without burning one side. Mine were ripe with brown spots and I used the full tsp. This is the only food blog I check every day! Enjoy! Almond flour definitely has a more cake-like flavor and texture and acts lighter in recipes than almond meal. Cooked 4mins on each side on really low heat. I am at a high elevation (~7200 above sea level) but I never adjust your other recipes and I’m fine. I used my waffle maker. These healthy Banana and Egg Pancakes are a staple in our house. Totally concur! Hi Rachel. We added blueberries and I topped with Greek yogurt and honey. I made the pancakes small and covered for 4 minutes and they flipped very easily afterwards. Didn’t need oven finish either. If you try this recipe, let us know! Used all these ingredients with my immersion blender today & they came out super good. Monique replied: June 29, 2020. They are delicious, good for you, and a recipe you will make again and again. To up the protein in the pancakes, add some nut butter to the batter. Hi Alyssa, we haven’t tried it, but other readers have mentioned using them with success. Mash the banana using a fork. I followed recipe exactly including baking powder. As long as it’s one you like the flavor of I think that should work! Thanks for sharing! Our favorite egg-free, dairy-free, gluten-free pancake recipe is this one. I prefer French pancakes or crepes made with eggs and milk.. Thanks so much! Next time, would you mind leaving a rating with your review? Quick and easy. Toss a small spoonful of coconut oil on your skillet when it’s ready to cook up the pancakes. I followed the recipe exactly and even put the finished ones in the oven to warm. Thanks so much for the lovely review! and just used regular whole wheat flour because I didn’t have coconut or almond flour but they were still super delicious :). When we put in a 350° oven, they actually over cooked/blackened a bit after being in there for a while (we were slow in making batches), so I turned the oven down for subsequent batches. So easy, quick and delicious. Notify me of followup comments via e-mail. It’s super helpful for us and other readers. Top them as you please, but I’ve found peanut butter, berries, coconut yogurt, and a seed mix to be divine. I found the best stove temp was medium-low. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. So light and sweet! I subbed brown rice flour and they turned out perfect, fluffy and moist. Spray with cooking spray and add the batter. The key is cooking covered for 3 minutes on low. These Easy 3 Ingredient Banana Pancakes are Paleo approved, and Low-Carb Keto-friendly [depending on your own guidelines].. I prefer French pancakes or crepes made with eggs and milk.. I so appreciate the support. These pancakes are wonderful! I’m so sorry to read all of the negative comments. But I would be remiss if I didn’t add a recent favorite to the mix: a spin on the internet classic banana-egg pancake. I was a vegan for a while, then some health issues, mainly protein deficiency, and lack of vegan options when traveling (I do travel a lot and always felt restricted/picky) brought me back to eggs and cheese, and I’m glad they did. This is disappointing. I … Many people do very well on a strict vegan diet and others do not/can not sustain good health longterm. Thanks for sharing, Anna! They are almost crepe like. My toddler LOVES these. They are … Hi I used the ingredients listed but I used a small food processor to blend all together. Also, I’m so excited to see a vegetarian recipe from you!! Definitely a go to breakfast for me. Or maybe try subbing half the coconut flour with protein powder to start? I love that the ingredient list is super simple for these banana egg pancakes. loved them. Accidentally used two tablespoons of baking powder vs. two teaspoons, which made beautiful, fluffy pancakes that were practically inedible. For that, I’m very grateful. I totally get it. It’s a sticky mess for me! I guess my question is this: If you have the influence to promote ethical and sustainable practices beyond yourself, why wouldn’t you? Comparison, labels and extremism have always been dangerous. You showed people how a plant based lifestyle could be easy, and beautiful. I use to make without & they were not nearly as good. For extra-flufiness, I beat the egg yolk and egg whites separately and boy, were these fluffy! Did you use coconut flour or desiccated coconut? You can also adjust your email preferences to receive vegan-only recipes by scrolling to the bottom of any of our recent emails and updating your preferences there. xoxo. Just wondering if anyone has tried to make these in a waffle maker? Made as written, with 4Tbls of coconut flour. Agreed! Loved this recipe!! I followed these directions to a T (including the oven part), and also used Sahar’s suggestions of cinnamon, salt, and a little ACV. Introduce this banana pancakes to your baby after introducing banana & egg separate. My temperature was kinda high so one side was a bit darker and flipping it made it crumbled a little. It was hard to live without things I always loved. But baking powder shouldn’t be noticeable, yet give it a nice rise. I feel 100 times better overall and do not regret my decision. Yay! It was so soft in general that it’d squish and not be an actually firm pancake. time and passion you put into the food you share each week with us. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! The color/lighting in the photos is also off from the color/lighting in my kitchen. Thanks so much for the lovely review, Jami. Thanks, Bernadette! Thanks so much for another great recipe. I was looking for recipes to utilise my coconut flour and decided to give this a try. So Delish. Mash bananas together in a large bowl then whisk in eggs. Yields 4 pancakes. I did have to raise the heat a bit but other than that it was perfect. Thanks for the question. it’s my go-to when i want to treat myself….which is often these days! I did not make any modifications and they turn out perfectly! I know it’s only one egg here, but the issue is bigger than that. I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing. They cooked up nicely on mt pancake maker, browned well and were fluffy. 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