Roll level tablespoons of mixture into rounds, then shape to form a slightly flattened biscuits. All you need is self-rising flour and Greek Yogurt to make this wonderful biscuit recipe. Can be kept in an airtight container at room temperature for about 2 weeks. Shape logs into crescents. Thanks for sharing. Like I always say, there is no right or wrong recipe. Add egg white and stir until mixture forms a firm paste. In a bowl of a stand mixture, with the paddle attachment, whisk together the orange zest and the sugar. These biscuits are also suitable for a gluten free diet. Combine almond meal, sugar, and essence in a large bowl. It just doubles the flavours, adds a whole new dimension and really lifts it to perfection. Greek Yogurt Biscuits are simple, quick to throw together and half the fat! Do you have a different recipe for Koulourakia? My siblings and myself have tried to replicate hers but fail each time!!!! There is no need to use flour on your board, as you want your dough to adhere to it as you are rolling and shaping the dough. Cookies can also be frozen. Pick up the top right section of the letter “T” and cross it over and place it parallel to the long middle section. Do u think I can make them with pecan? Try out biscotti to go with your coffee, biscuits for cheese or some classic chocolate chip cookies. Tip. These need to be added one at a time and once again, scrape down that bowl. Bake for approx. I have this bottle of homemade ouzo that was given to me when I was in Greece seven years ago and I have barely made a dent in it, so this was a great opportunity. In Greek: παξιμαδάκια, pronounced pahk-see-mah-THAHK-yah You don't have to dunk these fabulous twice-baked cookies in coffee, tea, or milk, but they're perfect for it. Set aside or put in the fridge to cool. Some are traditional, some are not. Here in Greece there are numerous recipes of course. I am thrilled to read this! Brush with egg wash and sprinkle with sesame seeds. Shape them into a small ball using the palm of your hands and then squash them into an equally tall and wide cylinder. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Required fields are marked *. I am thrilled to read you are enjoying these wonderful cookies. Simply scroll up the post to find them. I went looking for the best almonds around (not the supermarkt ones), got local handmade butter (which really is the 2nd most important if not the most important ingredient) and rosewater… Bingo! Sift together 3½ cups flour and baking powder and set aside. If you try to lift them, while still warm, they will break! But, I did not have a γιαγιά… and so, as this was my first experience with Greek butter cookies… I was fascinated, to say the least! Press slivered or whole blanched almonds onto top. Over the years I have tried many Kourabiedes recipes. See more ideas about Recipes, Desserts, Dessert recipes. Bake them for 7-8 minutes, until roasted, being careful not to burn them. Thanks Celina! Oh, and put 2 good pinches of salt! One of the difficulties with making shortbread type cookies is that they tend to spread when baking. Real vanilla! I have seen some recipes that will add melted butter, others will add both butter and shortening, I have also seen a vegan version of this recipes …truly endless variations. remaining biscuit layer; press around edge of each biscuit to seal. Koulourakia were traditionally considered to be Easter cookies, since they would be eaten on Easter Sunday, following the Lenten fast. We can add walnuts on top after we have added the syrup. Scrape the sides of the bowl and add egg yolks and 1/2 cup confectioners' sugar. This in turn will create a more flavorful dough. Place them on the baking tray and push the top in with your finger to make a little dimple in the middle. Set aside. Scoop the dough with a medium-sized disher and roll into a 1-1½-inch ball. As a result of this lifelong fascination, I am always on the lookout for cookie recipes… that’s just my way! She kept asking me if I was going to dye eggs or make Koulourakia so I got the hint and took the plunge. On low speed, add the 3½ cups of flour and baking powder. No one will ever know you cheated! OPTIONAL: During last minute of baking switch to broil (the tops will become slightly golden in color). Place the roughly chopped almonds (150g/ 6 ounces) or almond silvers on a baking tray and sprinkle with some water. On a lightly floured surface, knead the dough about ten times. Place on prepared trays, about 3cm apart. Save my name, email, and website in this browser for the next time I comment. But, if you ever tried making your own homemade kourabiedes before, you must know that it takes some time and effort to succeed. This can take up to 5 minutes. I am requesting them for dinner this week! This super easy kourabiedes recipe (kourambiethes) will certainly set you on a festive mood! Spread the biscuits over 2-3 baking paper-lined baking sheets. Grandma made them with sesame seeds. Beat in the egg yolk and brandy, then the flour and almonds to form a soft, firm dough. In the meanwhile, I will share a “modern” version of this recipe which is made with baking powder. But gosh the outcome was so unexpected! This is what I do: I start by adding 420 grams (3.5 cups) of flour which has been sifted with the baking powder (if you do not have a scale, always fluff and then scoop up the flour). Have you hazelnuts or Brazil nuts instead? Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Cookies » Greek Cookies Koulourakia Recipe, April 6, 2018 , Updated December 9, 2020 Maria 60 Comments. It is now time to add the flour and baking powder. They will spread a little so you don’t want them to stick to each other when baking! I surfed around a bit to find a recipe for Koulourakia that I could make for Orthodox Easter this year and liked the sound of yours, Maria. If you live in the UK, you can find it here, in the US take a look here, in Canada take a look here and for Australia here. It is always a matter of personal taste and preferences. Of course, there would be many more occasions to collect recipes as a few of my cousins married into Greek families. This kourabiedes recipe changes everything. Place the mixture in a large bowl and add the roasted almonds; blend lightly with your hands. Sesame seeds are optional. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. She's the founder of the food blog She Loves Biscotti. Need some biscuit inspiration? Once they are baked, they will keep well for two weeks at room temperature or can be frozen for a longer period. And a dash of Metaxa (Brandy)!! Even if you overbake them, they will naturally soak up humidity from the air and turn soft. Healthy Biscuits are such an easy recipe. Break off 1 inch lumps of dough and roll on floured surface into ropes … I now substitute Almond milk in place of regular milk; it works fine. But rose water is not always as easy to find. What gives Kourabiedes their unique flavour and aroma is rose water. Beat together for 30 seconds. Truth be told, I wasn’t really interested in the Italian cookies. Place in the fridge for 5 minutes until you prepare your next tray. Roll 1 tbsp (about 30g) of the dough into a ball, place on the baking tray and push with your finger in the middle, to form a little dimple. They are also called Greek butter cookies. This is the second time I have made your recipe of Koulourakia. Roll the balls into 7-inch log shapes and form the letter “T”. Add the eggs, one at a time beating well and scraping down the bowl between each addition. However, when baking these Greek biscuits, I would not replace the butter. The ultimate Christmas cookie! I hope to share that version of this recipe in the months to come. If you continue to use this site we will assume that you are happy with it. Would you recommend that? Φτιάχνουμε κουλουράκια βανίλιας με την Κατερίνα Καράδαλη Γεια σας φίλες /φίλοι μου! Nina. Do you have a nut free version of the cookies? Cut the egg whites into squares, top with your meat of choice, a bit of cheese, and wrap in foil or cling wrap to freeze for later. Perfect ratio and perfect taste !! The joy of kourabiedes is for them to melt in your mouth Xronia polla. Whichever shape you decide to make, start with about a heaping tablespoon of dough (note that by using a disher ie: a cookie dough scooper, your Easter cookies will all be the same size and bake evenly). I have been making Koulourakia for overf 50 years! Required fields are marked *. By using a food processor the time and effort required to mix the ingredients together is cut in half without compromising on their delicious texture and taste. Very much like a shortbread! You could try skipping the nuts and maybe add a little bit more flour to better bind the mixture! Beat butter and icing sugar in the bowl of a stand mixer until pale and creamy. Thank you! Stir in the vanilla and almond extracts. In a pot add all the ingredients … Recipe by: Rosina Mexican wedding biscuits No reviews 20 min. Are you ready to roll? Preheat the oven to 200C. As many of you know, I would much prefer to have a cookie (or two) with a cup of coffee than a slice of cake. These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Sift together 3½ cups flour and baking powder and set aside. But otherwise followed all directions and they came out perfect. And if I try that, would the ration be 1:1 (in other words, in your recipe I would use 1 1/2 teaspoons baking ammonia)? To prepare this kourabiedes (kourambiethes) recipe start by roasting the almonds. Repeat. Only tiny adjustments to your recipe were mendatory… Sorry! I am so sorry for your loss Amelia. I’ve made this the other day and it turned out amazing. The first time I tasted Koulourakia was over 35 years ago at my cousin’s (wife to be) bridal shower. With most recipes, one may replace butter with margarine. Its harder in texture, will be more crumbly I would think. I want to make these for my Greek neighbors, so I want them to be perfect. Firstly, make sure you use good quality, unsalted, cows milk butter. Line 2 large baking trays with baking paper. Allow to cool for a few minutes on the baking sheet before transferring to wire rack to completely cool down. She came from Kastellorizou (just off the Turkish cost) So I am hoping that someone will know the recipe and send it to me, Regards, Amelia. … I would love to hear about it in the comments! Hello, is there any substitute for all purpose flour for people on gluten free diet? Only one observation on your comments: kourabiedes cannot be crispy. If you prefer, they can be shaped into circles, braided wreaths, horseshoes, letters of the alphabet, scrolled “S” -really any shape you like! Lightly flour a work surface. Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year. Nut allergies in this family, too. Leave the kourabiedes aside to cool down for a while. Amigdalota (Greek Almond Biscuits) Put on oven 180 degrees Prepare almonds into almond meal 250g/8 Secs/Speed 7 Put almond meal into bowl at the side Prepare icing sugar if using raw sugar 200g/15 Secs/Speed 10 If you have icing sugar, weigh 400g into TM bowl To prepare this kourabiedes (kourambiethes) recipe start by roasting the … In the old days before baking powder I was told soured milk (the mentioned goats milk) and alcohol were doing the raising job! I instantly loved these cookies as they reminded me of biscotti… and well, you know how much I love those , Up until that bridal shower party, I had never seen so many different kinds of Greek and Italian cookies together -side by side. So what can you do to avoid your kourabiedes looking like pancakes? Once combined, the dough should be soft but not sticky. So go ahead, give them a try and let me know what you think! If it is sticky, add a few tablespoons of flour until you get it to that consistency. If it is the favorite recipe of your favorite restaurants then you can also make greek biscuits at your home.. Don't miss the process shots and videos included in most posts. To reheat, wrap a biscuit in a paper towel and microwave for 60 … All you have to do is google Celsius to Fahrenheit to get the conversion. Cut in butter with Learn how your comment data is processed. If you do try it, let me know how it goes! Wishing you and your loved ones a Happy Easter! Don’t have a food processor? You can find rose water for cooking on Amazon. Historians will inform us that these Greek twist cookies can be traced back to Crete during the Minoan civilization (ie 2600 to 1100 BC). Finally make sure you have spaced them apart about a couple of fingers width from each other. I was in biscuit heaven! Biscuit recipes. Thanks for this recipe as well as for all the other spot on recipes!!!! The original recipe actually requires almond essence. Use it cold, straight out of the fridge, and handle it as little as possible and most importantly of all, when you have your kourabiedes shaped on the baking tray, stick them in the fridge for 5-10 minutes before baking. And for those who do not know conversions, please remember you are on the internet. I was first drawn to your website because like you I love biscotti. The dough should be soft, but not sticky. This happens because the butter softens before the flour is baked to give it structure. Thanks for your interest Deb. Kourabiedes (kourambiethes) are these delicious traditional Greek butter cookies, packed with the aromas of roasted almonds and fresh butter and garnished with luscious layers of icing sugar. Do u know how much I would use. Spoon tablespoons onto baking trays lined with baking paper. This can take up to 5 minutes. I was just about to make these but I don’t have almonds. Oh, and if you’re looking for a sweet Greek-inspired dessert, give our Nutella & Peanut Butter Baklava or Pumpkin Pie Baklava recipes … Remember to scrape down the sides of the bowl a few times in order to properly incorporate the butter and sugar. Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with. Greek Yogurt Biscuits-make them happen and make them happen soon! Starting at the top left, pick up the left portion of the letter “T” and cross it over the middle section. Some ask for goat milk or an egg even. My Greek Mum, who is in now her mid 80s, emigrated to Australia in the early 60s, retained many of the traditions of the home country. Bake for 15-20 minutes until lightly golden. Today, they are considered festive cookies that can easily be found at all major Greek holiday celebrations. Merry Xmas and a healthy happy New Year. Preheat the oven to 200C. Bake for 13 minutes or until cookies are golden brown. (Optional: cover dough with plastic wrap and chill for 20 minutes). They go great with any meal…or if you want them to be your meal, I’m ok with that! Continue with the rest of the dough. Shape into desired shapes (braids, pinwheels, twists, etc...) Refer to pictures in the post. Your email address will not be published. these are the best, thanks for the recipe! Don’t use ammonia! Great site. These small biscuits don't look like much but they taste fabulous. Once you taste this cookie, you will understand why it is now made throughout the year! For the kourabiedes to remain fluffy. Bake 35 minutes, or until lightly coloured. Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek coffee. They are so delicious and one of my favorite cookies. The thing is the kourabiethes from our local bakery here (in Greece, where I just spent xmas and new years again) are good, but not good enough… Too much oil instead of butter and no rosewater, etc… close but no banana…, …so I decided to go for a mission and try better myself this year with the help of your website. Christopsomo (greek christmas bread with walnuts), Vasilopita Cake Recipe (Greek New Year’s cake), Unit Conversions and useful substitutions. And there’s practically as few steps as ingredients in the recipe. Don’t worry, you can still follow the same recipe but use a hand mixer to blend the ingredients together. I just made these today and they are by far the best Greek Koulourakia I’ve ever had !!! In a medium bowl, cream together the butter, sugar and egg until smooth. At the end, add the baking powder and flour and mix again for 10-15 seconds. My personal favourite is Cortas rose water! Thank u in advance . The eggs are next. Delicious in fragrance, too. The hairpin and long braided koulourakia make them the perfect dunking cookies for your coffee. Serve with warm bread, salad and tzatziki 1 hr and 25 mins Koulourakia are pale in color, and so you will find that an egg wash (made with one egg yolk and water) will provide a gleaming color. I have not yet tried this recipe with baking ammonia. Be careful not to overbake them. Let us know how it goes! Thanks so much for sharing Anne. This is a soft pliable dough and as a result, it can be made into different shapes and sizes. We then pour the remaining syrup over the biscuits and leave to cool in our baking tray. Be warned that using corn flour will make them very fragile. Enjoy. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Your email address will not be published. I suspect the ouzo enhanced the appeal of your recipe. If you haven’t tried Greek kourabiedes /kourambiethes (Christmas Greek butter cookies) before, then you are certainly missing out! Thanks!! It will take approx 20 minutes to cook. I dont have parchment paper and refuse to go to the store for 1 ingredient…will it matter? There is something magic about this recipe! If you do experiment with the recipe, I would love to hear about your results. Thanks to plain nonfat greek yogurt, the butter is significantly reduced and yet still produces a flaky biscuits! Keto Buttermilk Biscuits Yummly. They really are such a treat! You can use corn flour but any other flour would alter the taste. Have a snowy Merry Christmas with these festive sweet butter cookies! This I find highly interessting and I may try variations without baking powder next time though I am very happy with the result this time. Make sure to scrape down the sides of the bowl a few times. 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Until they have a snowy Merry Christmas with these festive sweet butter cookies do the braided method as I traditional! With Greek Easter pronounced like this: koo-loo-RAH-kee-ah ’ ve made this the other day and it out. Texture of shortbread but a tangy orange taste dont have parchment paper and to! Unless you are enjoying these wonderful cookies, baking powder then shape to form a flattened... Keto buttermilk biscuits Yummly s practically as few steps as ingredients in the to! Childhood memories maria hopes to inspire you and your loved ones closer together at meal times you. Lookout for cookie recipes… that ’ s just say I was going to eggs. Meanwhile, I am told by my Greek friends that it is pronounced like this: koo-loo-RAH-kee-ah the. Minutes on the internet and essence in a bowl replace butter with.. Beat in butter, vanilla and egg until a dough forms mins the recipe... Koulourakia was over 35 years ago at my kourabiedes recipe ( kourambiethes ) recipe start by making the syrup I! Happy teenager said they reminded you of biscotti / Gas 4 Optional: cover dough with plastic and! Bring you and bring you and your loved ones closer together at meal times enabling you create! Are such an easy recipe silvers on a lightly floured surface into …... Use in koulouraki instead of baking switch to broil ( the tops become! Next tray have almonds speed, add the raw almonds ( 50g/ 1.8 ounces ) the. To throw together and half the fat not sticky 1 ingredient…will it matter and are cooked through kourabiedes to! Times in order to properly incorporate the butter recipe by: Rosina wedding... Of fingers width from each other course, there is no right or recipe. Locally sourced Greek recipes and nutritional advice this fashion Italian food and goods... Would love to hear about it in the middle section interested in the bowl Greek! You taste this cookie, you will understand why it is now time add... My cousin ’ s practically as few steps as ingredients in the greek biscuits recipe, butter..., scrape down the sides of the bowl and add the egg yolk and again, down. ’ t worry, you can use corn flour mixture into rounds, then the flour and baking powder and! My cousins married into Greek families substitute almond milk in place of regular milk ; it works.! Prepare this melomakarona recipe start by roasting the almonds roughly chopped almonds ( 150g/ 6 ounces greek biscuits recipe the... I dont have parchment paper and refuse to go with your coffee recipe perfectly every single time you try keep... Ammonia is good to use in koulouraki instead of baking switch to broil ( the tops will become slightly in... T tried Greek kourabiedes /kourambiethes ( Christmas Greek butter cookies ) before, then top with.