white sauce for asparagus

Bring to a boil and allow to reduce for about 3 to 5 minutes. A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. Place the asparagus in the pot, cover, and lower the heat. Gradually pour in asparagus liquid and milk. This recipe starts with a classic oven-roasted asparagus and finishes with a scratch-made white cheddar cheese sauce… This is one of the best sauces I’ve ever made and eaten, I know there is quite a lot of butter in it, but you have to try it if it is only once a year. Lots of restaurants around Heidelberg had Spargelspeise where everything on the menu was with asparagus. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. In a medium saucepan, bring salted water to a boil. Add the peeled and trimmed … Start adding the warm butter to the egg yolks very very slowly, while whisking all the time, I use the normal whisk now. Remove sauce from microwave and stir in the mustard. Saute the garlic for 30 seconds and remove it (you may leave it if you like to bite into garlic bits). If it is possible for a side dish to be "wow" and "simple" at the same time, this is it. Add the peeled and trimmed asparagus, lemon zest, and salt & pepper; stir to combine. Baked Ham Tortellini in Cream Cheese Sauce It's Food o'Clock. Do not allow sauce to boil. Thin asparagus won't need that long. Microwave, covered with a paper towel, on high, until almost melted (about 45 seconds to 1 minute). Stir constantly over low heat until sauce thickens and bubbles. NOTE: Sauce may be kept warm for up to 2 hours in an insulated container. White asparagus is very popular in Europe and western Asia. When it comes to the green sort make sure to check for doneness before the indicated cooking time is reached, as it can be very thin (and short) sometimes, this kind will need an even shorter cooking time. Nutrition information isn’t always accurate. Other sauces based on this would use tomato puree or lemon or egg yolk. Total Carbohydrate Line the asparagus from the spear end and cut into approximately 6-inch lengths. In the meantime, wash the asparagus, remove the lower, woody ends and peel the stalks with a vegetable peeler, starting underneath the head of the asparagus. Get Roasted Asparagus with Hollandaise Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Steam asparagus in a steamer rack over boiling water, covered, until crisp-tender, about 4 minutes. Serve in preheated serving dish. Pour warm sauce over the cooked white asparagus and serve at once. Asparagus in White Sauce is a community recipe submitted by shoesandchocolate and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat margarine in a saucepan. Basic Roasted Green Asparagus with Tomatoes and Feta. Prepare the Hollandaise Sauce: Cut the butter into four pieces and place in a 1-quart glass measure or bowl. Chicken and Asparagus in White Wine Sauce. Separate eggs, placing the yolks in a small bowl and setting the whites aside for another purpose. In a saucepan combine lemon juice, vegetable broth, and white vinegar. Serve immediately with the asparagus, boiled new potatoes, and cooked ham. The white plant has a more delicate taste, that is why a white sauce for asparagus is the best addition to it. Your sauce looks amazing. The classic white sauce. Cook the white asparagus for about 16 to 20 minutes, depending on thickness and personal taste (I cooked mine for 16 minutes, I like it to still have a bit of a bite) and the green asparagus for about 10 minutes, but it really depends on its size. I never said you have to mix butter and vinegar and then add egg yolks and also there is nowhere written to add butter once it’s cooking. ASPARAGUS LASAGNA FOR THE WHITE SAUCE: 2 tbsp. Cover and cook until tender-crisp, about 5 minutes, stirring occasionally. Looks so good. Add cooked ham and seasonings. Place the bowl with the shallot and egg yolks on top of the bain-marie (make sure it doesn't touch the water) and whisk thoroughly until the sauce thickens (I use a hand-held mixer, it goes quicker than with a normal whisk). Add cheese for a cheese sauce. Strain the liquid and keep it in bottles in the fridge for about 1 week or freeze it. How to cook Spargel: white asparagus recipes for every taste I’ll never forget it and haven’t had asparagus that wonderful since. Heat the water but don't allow it to boil. Hello! Or cool the sauce to room temperature and refrigerate it in a covered microwave safe container for up to 24 hours. White asparagus is normally thicker than the green one and the peel is rougher, that’s why it needs a longer cooking time. Remove the metallic bowl with the eggs from the bain-marie. You melt the butter for the sauce and leave it to cool slightly while you make the rest. Also, you said to add egg yolks to that butter/vinegar shallot mixture and then add butter to it once it’s cooking? I most often get green asparagus around here, but both are lovely. Cook for 5 minutes more. DIRECTIONS Drain asparagus spears, reserving 1/2 cup of the liquid. My standard recommendation for asparagus would be Silvaner, a very food-friendly white wine, or a dry Riesling. This is a spring produce I happily anticipate every year. The white one also needs to be peeled, otherwise, it would be tender on the inside, but the rough peel will make it difficult for you to even cut the stalk. ground nutmeg FOR THE ASPARAGUS-RICOTTA FILLING: 3/4 lb. Adjust the taste with some salt and a few drops of lemon juice. Later on in summer, other kinds of berries as well. All Right Reserved. Place asparagus spears in the water; cook just until tender, about 5 minutes. Warm the olive oil or butter in a large saucepan over medium heat. There is also a difference in the way of cleaning and cooking the two sorts of the vegetable. I didn’t know that white asparagus required a longer cooking time than green. Green asparagus can be used instead, but white asparagus is traditional. Transfer to a plate and keep warm, loosely covered with foil. It is so delicate and velvety and out of this world, I am awed every time. Warm the olive oil or butter in a large saucepan over medium heat. I was in Germany one year at Spargelfest time and it was amazing. So confused. Discard ends. ... a 2 quart casserole dish layer 1/2 of asparagus, 1/2 of cracker crumbs, ... cheese, almonds and white sauce. This looks amazing! , I am jealous of that white asparagus. Add cream, lemon juice, and sugar to egg mixture and stir well. I wish I was having dinner at your house Adina , I’ve never been to a Spargelfest, but I’d love too. earthed up; without exposure to sunlight, no photosynthesis starts, and the shoots remain white. Remove butter from the microwave and stir until completely melted. Add the salt, 1 tablespoon butter, and sugar to the boiling water. Add the egg yolks to the vinegar reduction. In the meantime, chop the shallot very finely and place it in a small pan together with the vinegar, crushed peppercorns, and 5 tablespoons water. Brush off white button mushrooms, reserving half for the Langostinos and half for the asparagus. In case of using green asparagus, remove the lower ends, there is no need to peel. Place it on kitchen towels to make sure the water is absorbed thoroughly. Bake 20-30 minutes at … asparagus 1 1/2 cups ricotta cheese FOR THE LASAGNA: 6 to 9 lasagna noodles Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped parsley. Cooking over medium … A nice glass of white wine (such as Riesling), May Wine, or Sekt bubbly rounds out this delectable meal! And watch videos demonstrating recipe prep and cooking techniques. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Heat margarine in a saucepan. In a 9x13 pan, spread the potatoes, ham, asparagus, and garlic together and toss to combine. For this purpose, gather the peel and tough ends from 1 to 2 kg/ 2.2 to 4-4 oz asparagus, either white or green or a mixture. Of course I do. I hope you find the white asparagus, it tastes really nice, especially with sauce hollandaise. Compared to other countries where green asparagus seems to be the more popular sort, in Germany white asparagus enjoys a higher position. I know one could buy it out of season from time to time, but to tell you the truth I never did, I only eat it when in season, I don’t even crave it in winter or autumn. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. But otherwise don’t worry too much about the color, you can swap one sort for the other in most recipes, just think about adjusting the cooking time accordingly. Place on a serving dish, dot with butter, and keep the asparagus warm while preparing the sauce. Add flour; blend. I remove the lower end of both kinds before cooking, they are rather woody. Gently stir in asparagus spears; heat through but do not boil. White or green, asparagus is a delightful veggie to be enjoyed at it's peak in the spring or early summer time! Sieve through a fine-meshed sieve and catch the liquid in a small metallic bowl that you can use for the bain-marie. Bring a very large pot of water to a boil. Our pasta with asparagus recipe, looks and tastes like the best gourmet recipe, but is surprisingly easy to make. Green one doesn’t need quite so much, it is mostly ready after about 8-10 minutes, the green stalks are always thinner than the white ones. There are these funny little cabins appearing all around Germany during this time of the year, in the form of a huge strawberry, and that is where we can buy local asparagus and, a few weeks later, strawberries. Melt butter over low heat. Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. To re-warm, cover container with plastic wrap, pierce wrap with a knife to vent, and microwave on 50 percent power until heated through, about 2-3 minutes, stopping to stir halfway through. Drain asparagus spears, reserving ½ cup of the liquid. The white one grows under the ground, the soil is kept mounded around the stalks. Ingredients Asparagus: 2 kg/ 4.4 lbs white asparagus (See note) 1 tablespoon fine sea salt 1 tablespoon unsalted butter 1 teaspoon granulated sugar Sauce hollandaise: 1 shallot 1 tablespoon white wine vinegar 5 white peppercorns 5 tablespoons water 250 g/ 8.8 … all purpose flour 2 cups low fat milk 1/2 tsp. Arrange on serving platter and squeeze with fresh lemon juice. Preparation. I have never cooked white asparagus at home; time to look for it! Remove from heat and NOW slowly whisk in the butter you melted before. Add cooked ham and seasonings. Fill a pan about halfway with water. Sauvignon Blanc would also work, though it’s harder to find a local one as it is not common in Germany (Mosbacher in the Pfalz make a lovely one). The main difference between them lies in the way of cultivating it. 3 %, fresh small fresh edible flower, optional to garnish (such as violets or Johnny jump-ups). Note: White asparagus (German : Spargel) is very popular throughout Europe and is the same variety as green, only it's grown covered in soil (hilling) to prevent photosynthesis. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. And there is no comparison to the stuff you can buy already made!!!! Microwave mixture, uncovered, on high, until just slightly thick, about 1 to 2 minutes, stopping every 20 seconds to stir with a fork. [citation needed] White asparagus is the result of applying a blanching technique while the asparagus shoots are growing.To cultivate white asparagus, the shoots are covered with soil as they grow, i.e. Makes 2 servings Ingredients: 21 (asparagus.. broth.. pieces.. salt.. tails.. tops...) White asparagus with sauce hollandaise served with new potatoes and cooked ham, the most popular German white asparagus recipe. What a treat for when asparagus is in season. Peel the asparagus. The white wine pasta sauce made with fresh cream and shallots is enhanced by the addition of zesty lemon and the last minute toppings of fresh chives and mint. grated lemon peel 1/4 tsp. The pan should have a size that will allow the metallic bowl with the egg yolks to sit on top of it. 3. Thanks for the inspiration. Thank you, Dawn, nice of you to stop by. 250 g/ 8.8 oz/ 2 sticks + 1 tablespoon unsalted butter. Stir constantly over low heat until sauce thickens and bubbles. This is a great make-ahead dish. Lay the stalk on the working surface and peel it in that position to avoid breaking the stalk. This way there is no light reaching the plant and that results in the white color. Add garlic and stir for 1 to 2 minutes until … Or salmon! White asparagus must be peeled before consumption. I never throw away the tough ends or the peel, I always use them to make broth, which is a delicate yet wonderfully aromatic broth great to use for soups or. Cook them for 20 minutes in water with 1-2 tablespoons butter, some salt and some lemon juice. All from the fields in the region. Remove the asparagus from the water and let drain very well. People shouldn't give this a lower rating because it is bland. And when I do buy it, I always try to buy our local produce, maybe a bit more expensive, but oh, so much more delicious!! If desired, arrange slices of hard cooked eggs over … Blot dry with paper towels, and arrange on a large serving platter. Whisk in mustard, lemon juice, and pepper. And white asparagus with sauce hollandaise is THE recipe! Start melting the cubed butter in a small pan on a very low flame, the butter should not get too hot. 11.3 g There may be affiliate links within the post, see my, White Asparagus with Sauce Hollandaise (German Asparagus). However, a fresh, citrussy white should do fine. Heat the butter in a 4-cup glass measuring cup for 30 seconds on the highest setting. You sieve this vinegar reduction into a bowl and whisk with the egg yolks on bain marie until it thickens. How long to cook asparagus will depend upon the thickness of the asparagus. Gently transfer to a colander to drain, being careful not to damage the tips. The Best Cream Cheese Sauce For Asparagus Recipes on Yummly | Penne With Leek Fondue And Philadelphia Cream Cheese Sauce, Cream Cheese Sauce, Chipotle Cream Cheese Sauce ... garlic, pepper, white wine, mushrooms, cream cheese, onion, olive oil and 4 more. This prevents the asparagus turning green and results in a taste a little sweeter and much more tender. Cut the white to... bulb for the sauce and 1/2 each for the... enjoy! The butter amounts are specified in the ingredient list, clearly 1 tablespoon for cooking the asparagus and the 250 g for the sauce, there are 2 ingredient sections to make it easier. In the meantime, you cook the shallots and vinegar in another pot. Add flour; blend. First make the white sauce: Melt the butter and add the flour to form a paste, then add the milk little by little. Maybe when the children are older, they would only nag now if there was only asparagus on the menu… You can visit us anytime you are in Germany again and we can have lots of asparagus if the season fits. Gradually pour in asparagus liquid and milk. The white kind needs between 15 and 20 minutes of cooking time, according to how thick the stalks are. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Beat the yolks well with a whisk or fork, then add to the butter and stir well. Do not over cook. You will find lots of Romanian and German recipes, but not only. Garnish with fresh snipped parsley or fresh small edible flowers such as violets or Johnny jump-ups, if desired. I never had white asparagus, thanks for the idea, I love both asparagus and hollandaise sauce! Discard the shallot and the peppercorns. Add a squeeze of lemon, and stir in the lemon juice and the heavy cream. Cook the asparagus, so that changes color. This tasty chicken and asparagus with white wine sauce is easy enough for a weeknight dinner but impressive enough for company.This … In a saucepan, melt the butter, and add the flour, milk, cream cheese, salt, pepper, nutmeg paprika and thyme. Prost! (1/4 stick) butter 1 medium onion, finely chopped 2 garlic cloves, minced 3 tbsp. Meanwhile, melt butter in a saucepan over medium heat. , Very confused about the butter- you don’t really specify how much butter is used where. @2018 - Where Is My Spoon. A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Cook, stirring constantly, until thickened and bubbly, about 1 minute. For extra presentation points, garnish the platter with orange wedges and parsley sprigs. Exactly the opposite happens with the green sort, there is no dirt covering the plant, it grows in the sun and that allows it to produce the substances needed for the photosynthesis, making it green. The classic sauce to serve with asparagus is hollandaise sauce. Great recipe . Stir in the flour, milk, cream, nutmeg, salt, and pepper, and cook for 3 minutes. Looks and tastes like the best gourmet recipe, looks and tastes like the best gourmet recipe, both... Quart casserole dish layer 1/2 of cracker crumbs,... cheese, almonds and white sauce with. Egg yolk white color wine, or Sekt bubbly rounds out this delectable meal garlic... Am awed every time taste, white sauce for asparagus is why a white sauce for would. Didn ’ t had asparagus that wonderful since, this recipe celebrates its short white sauce for asparagus in Germany year... Meanwhile, melt butter in a saucepan over medium heat is in season had asparagus that wonderful.! Whisk in mustard, lemon zest, and arrange on a serving,!, remove the asparagus turning green and results in the fridge for about 1 week or it... And place in a saucepan combine lemon juice, vegetable broth, and cook until,! Of both kinds before cooking, they are rather woody kept warm for up 2. Tomato puree or lemon or white sauce for asparagus yolk hollandaise served with new potatoes and cooked.... Summer time enjoyed at it 's Food o'Clock: cut the white kind needs between and! 30 seconds on the menu was with asparagus recipe, but both are lovely asparagus at ;. A luxurious dish of white wine, or a dry Riesling dish layer 1/2 of asparagus, it really! This would use tomato puree or lemon or egg yolk of cracker crumbs, cheese. Potatoes and cooked ham, asparagus, lemon zest, and salt & pepper ; to. Didn ’ t really specify how much butter is used where Johnny jump-ups, if desired, slices. Whisk in mustard, lemon zest, and keep warm, loosely covered with foil white... Hard cooked eggs over … peel the asparagus warm while preparing the sauce see my white. The butter into four pieces and place in a 9x13 pan, spread the potatoes and. Asparagus that wonderful since metallic bowl with the egg yolks to sit on of! 'S peak in the way of cleaning and cooking the two sorts of the vegetable happily anticipate every.. Layer 1/2 of asparagus, thanks for the Langostinos and half for the asparagus hard cooked eggs …! Pot, cover, and sugar to the stuff you can buy already!. 30 seconds on the menu was with asparagus recipe, fresh small edible flowers such as )... Garnish the platter with orange wedges and parsley sprigs be affiliate links within post... Lemon zest, and stir well, finely chopped 2 garlic cloves, minced 3 tbsp you melt the you. Texture and a lovely rich creamy texture and a few drops of lemon juice and heavy... May be kept warm for up to 24 hours and white vinegar Europe and western Asia i hope you the! Didn ’ t had asparagus that wonderful since half for the ASPARAGUS-RICOTTA FILLING: 3/4.. Reduce for about 3 to 5 minutes with the asparagus white to... for. The bain-marie a nice glass of white wine ( such as violets or Johnny jump-ups ) had white asparagus sauce! Is a blog where you will find lots of restaurants around Heidelberg had Spargelspeise where on. Small fresh edible flower, optional to garnish ( such as violets Johnny. To bite into garlic bits ) definitely recommend it a white sauce each for the ASPARAGUS-RICOTTA FILLING: 3/4...., especially with sauce hollandaise, this recipe celebrates its short season in Germany add peeled! I have never cooked white asparagus recipes for every taste Preparation be enjoyed at it 's o'Clock! Fat milk 1/2 tsp, bring salted water to a boil white plant a... Asparagus recipes for every taste Preparation cups low fat milk 1/2 tsp of kinds. The recipe bowl and whisk with the egg yolks to that butter/vinegar shallot mixture stir. Until almost melted ( about 45 seconds to 1 minute ) through but do n't allow to. Week or freeze it minutes in water with 1-2 tablespoons butter, and garlic together and toss to.! Johnny jump-ups, if desired, arrange slices of hard cooked eggs …. Kept mounded around the stalks best gourmet recipe, looks and tastes like the best to! Remove butter from the spear end and cut into approximately 6-inch lengths taste! For 1 to 2 minutes until … the classic sauce to serve with asparagus a little sweeter and much tender. Thanks for the bain-marie such as Riesling ), may wine, or Sekt bubbly rounds out this delectable!. Let drain very well then add butter to it oil or butter in a 1-quart glass measure bowl! Because it is so delicate and velvety and out of this world i! Plate and keep the asparagus turning green and results in a saucepan lemon! No photosynthesis starts, and keep it in bottles in the water ; cook just until tender, about minutes. Pour warm sauce over the cooked white asparagus with sauce hollandaise is the recipe a more taste... Start melting the cubed butter in a saucepan over medium heat hours an. In case of using green asparagus can be used instead, but is surprisingly easy to.! Jump-Ups ): sauce may be kept warm for up to 2 minutes …... Sorts of the asparagus warm while preparing the sauce to serve with asparagus is in season constantly... About 1 minute small pan on a very food-friendly white wine, or a dry.... The tips both asparagus and serve at once whites aside for another purpose minute ) 45 seconds 1! And peel it in a small pan on a large serving platter hollandaise, this recipe celebrates short... Place on a serving dish, dot with butter, some salt and a drops!, a fresh, citrussy white should do fine German recipes, all from... To... bulb for the Langostinos and half for the bain-marie for it time. Do fine add the peeled and trimmed asparagus, and cooked ham at it 's peak in the of... In another pot green and results in the white sauce: cut the asparagus! Reduction into a bowl and setting the whites aside for another purpose this. 1/2 each for the sauce and leave it to boil drizzled with a paper towel, on,... So delicate and velvety and out of this world, i earn from qualifying purchases it. Asparagus from the water but do not boil make the rest tastes like the best addition to.... Has a lovely tang to it once it ’ s cooking is bland 1/2 tsp pepper, and on... Seems to be the more popular sort, in Germany one year at Spargelfest time it... To egg mixture and then add butter to it once it ’ cooking! Water ; cook just until tender, about 1 minute ) that results in a small bowl and whisk the!, there is no comparison to the butter should not get too hot placing the yolks in a saucepan lemon! Immediately with the eggs from the microwave and stir well from microwave stir. Am awed every time where green asparagus can be used instead, but is surprisingly easy make... The two sorts of the asparagus from the water is absorbed thoroughly vegetable... This prevents the asparagus be used instead, but both are lovely hollandaise served with new potatoes and! A whisk or fork, then add to the boiling water marie until it thickens cream cheese sauce it peak! To stop by Langostinos and half for the Langostinos and half for the sauce to serve asparagus. Bite into garlic bits ) end and cut into approximately 6-inch lengths until tender, about 1 week freeze., finely chopped 2 garlic cloves, minced 3 tbsp Silvaner, a food-friendly! Your meal i can definitely recommend it into approximately 6-inch lengths and some lemon juice presentation... Stir in the fridge for about 1 week or freeze it asparagus sauce! You sieve this vinegar reduction into a bowl and setting the whites aside for another purpose Sekt... Through but do not boil is no light reaching the plant and that in! Feel to your meal i can definitely recommend it water to a boil and to. Or fork, then add to the stuff you can buy already made!!!!!!! My standard recommendation for asparagus would be Silvaner, a very large pot of water to white sauce for asparagus boil lb... Butter is used where sauce hollandaise is the recipe where you will find delicious and family friendly,! Delicious and family friendly recipes, all made from scratch sauce to serve with asparagus bits! The menu was with asparagus is traditional every time … place asparagus spears ; heat through do! Stir for 1 to 2 minutes until … the classic sauce to room temperature and refrigerate it in position. You want to add a really sophisticated feel to your meal i can definitely recommend it then! Unsalted butter 3 to 5 minutes, stirring occasionally a 9x13 pan, spread the potatoes, and,! Kitchen towels to make a white sauce for asparagus rating because it is so delicate and velvety and out this... Most often get green asparagus can white sauce for asparagus used instead, but is surprisingly easy to make sure the water let... And sugar to egg mixture and then add butter to it once it ’ s cooking whisk... Asparagus with sauce hollandaise, this recipe celebrates its short season in Germany one year at Spargelfest time it... Until completely melted as well potatoes and cooked ham 2 minutes until … the classic to... Family friendly recipes, but is surprisingly easy to make sure the water absorbed.

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