how to cook white asparagus in a pan

Now in a large saucepan, simply place your asparagus and cover them with water. As I’ve stated many times before, I love going to the market here. However, you can find the frozen or canned spears in your grocery all year round. Bring to a boil. In a small bowl, combine the bread crumbs, garlic powder and a generous amount of S&P. PhillyBoyJayCooKingShow2.0 170,856 views. Under cooked asparagus they will be stringy and unpleasant to eat. Put your griddle pan over a high heat. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. After some recipe research, I found out that white asparagus is usually prepared in a soup or lightly steamed with a lemon garlic sauce. Now you’re ready to learn how to cook asparagus in a pan. Once the water has reached a boil, add in the lemon half and the asparagus. Fill the jars about one-third to halfway with water and stand the stalks upright in the jars, with their tips pointing up. Check to see if the asparagus is cooked by testing with knife halfway down the spear. If you’d like to learn how to cook asparagus in a pan, here is a guide that will help step by step all the way. The BEST Asparagus Recipe EVER: How To Cook The Delicious Asparagus In A Pan - Duration: 7:07. While you can serve green and white asparagus together, it is best to cook them separately because white asparagus normally needs to be cooked longer than green asparagus. If you’ve got a barbecue going, lightly coat the spears in oil and cook on a medium heat, turning often so that the spears do not burn. Bring to a boil. Asparagus is also a great vegetable to serve to your kids because it is a great source of potassium, folic acid, fiber, and vitamin C among other vitamins and minerals. White Asparagus is amazingly delicious and well worth the slightly expensive price tag. I’m not sure if I just walked by it at our stores in Canada, or if I have simply not seen it before, either way I have been missing out. You can buy fresh asparagus but make sure that you keep it in the refrigerator if you’re not going to use it yet. White asparagus was one of them. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It is very important that you wash them thoroughly as they grow in sandy soil. Change ), You are commenting using your Twitter account. That is the most basic way to cook asparagus in a pan! Asparagus is that spear like vegetable you’ll often see served just steamed or blanched. In another small bowl, place your slightly beaten egg. You can cut or snap them just where the color begins to change. It is cultivated by depriving the plants light. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Asparagus a tasty and delightful vegetable that is so easy and quick to prepare in so many ways.It provides a good source of natural fiber, vitamins and nutrients. Now in a large saucepan, simply place your asparagus and cover them with water. All I am hoping is that I can find white asparagus when I get back to Canada, that or I will have to plan a return trip to France next Spring to make it again! The plant is covered with dirt while growing to keep it in the dark. Trim the bottoms of the asparagus, about 1/2 an inch. In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. Simmer in a frying pan of salted, boiling water. Add the asparagus to the pan and cook for approximately 5 – 7 minutes, checking and rotating frequently to ensure even cooking and a crisp, golden brown on all sides. 7:07. Can you broil asparagus. Hopefully you can purchase white asparagus in your region and can give this recipe a try. Drizzle the balsamic vinegar over the asparagus spears in the pan and season with black … Add asparagus, cover, and cook, shaking the pan now and again, until asparagus is browned and tender, about 10 minutes. Change ), You are commenting using your Facebook account. I absolutely inhaled the dish, vowing to make it again soon. White asparagus need to be cooked soft and should not be al dente. Asparagus loves to be griddled in a pan – simply drizzle with a little olive oil and turn occasionally or try Jamie’s recipe for griddled asparagus with olive oil, lemon and Parmesan. Toss to coat and tap gently to remove excess flour. I have to say that this was probably one of the best ideas I’ve had in a while. We will have to check it out (albeit next year, since it is a spring/early summer crop). Lay spears on a work … Reduce the heat once it boils and cook for another five to eight minutes depending on how crisp or tender you like. So the question when buying is how much to buy? Post was not sent - check your email addresses! If you want it fresh, it would be ideal to use them the same day. Reduce the heat once it boils and cook for another five to eight minutes depending on how crisp or tender you like. Use a heat-resistant flat spatula to stir the pieces of asparagus. ( Log Out /  This easy asparagus recipe is an incredibly quick and delicious way to cook asparagus! How to cook asparagus How to blanch asparagus. When done, simply drain your asparagus and drizzle with salt, pepper, and olive oil. Remove cover and turn heat to high. Bring water, salt, lemon juice, and butter to a simmer in a large pot over medium heat. Asparagus makes delicious pickles, perfect alongside cured meats, in sandwiches, or as stirrers in Bloody Marys! White asparagus is the same plant as green asparagus, but it lacks color because it's grown underground. You should lay the stalks side by side rather than piling them on top of each other. Remove the asparagus from the breadcrumb mixture and set aside. That way the plant cannot produce chlorophyll so the stalks don’t get their green color and remain white […] as a result, the white asparagus is slightly bitter, but tender, fibreless, soft and more delicate than the green one.”. That way you'll help all the asparagus cook evenly. Remove the asparagus from the water and place on paper towel to drain. This Gordon Ramsay Asparagus recipe is sauteed raw which intensifies the Asparagus flavor. ( Log Out /  While France is fairly similar to Canada, I have had the opportunity to try some new foods such as rillettes (similar to a pâté), Sainte-Maure goat cheese (the regional specialty), escargots (which aren’t uncommon in fine dining restaurants in Canada, but here they are the norm) and of course, I have come to love the artistry breads, pastries and sweets. Gordon Ramsay likes the color contrast between white and green asparagus in this recipe. Cook in a stir-fry. Cook for 1-2 mins, turning occasionally until tender. Then, dip each stalk individually into the egg mixture and then place it into the breadcrumb mixture. Serve immediately with a dipping sauce of your choice! Let us start with the first step you should do, how to buy asparagus. It should sizzle as it hits the hot surface. While waiting for the water to boil, prepare your asparagus. Basically you are creating a breading station. In a large sauce pan, add the asparagus and as little water as possible to just cover them. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. For the most part, I enjoy learning the French names for some of my favourite vegetables, but from time to time I see something that I don’t immediately recognize. Mmm, I’m going to need to keep my eyes open for white asparagus when I get back to San Diego. At the same time, you can buy whatever size of stalk you like just as long as you choose the tips that are closed. Don't get me wrong- I LOVE, love, love it - but I absolutely hate the way a lot of people cook asparagus. If wished, you can also add egg for additional flavor and texture. An Original JBean French Cuisine Recipe (with asparagus information from Asparagus Growing & Epicurean), Filed under Appetizers, French, Healthy, Mains, Side Dishes, Vegetarian and Vegan. Add the asparagus and cook. Sorry, your blog cannot share posts by email. Limp, bland, overly soft spears of asparagus haunt me in dreams- anytime I see a boiling basket near my favorite green veggie, I have a small panic attack. Now you’re ready to learn how to cook asparagus in a pan. Fun fact: we have wild asparagus … Cook Time:  5 – 7 minutes. Now, prepare the coating. White Asparagus is a lot denser than green asparagus, thus it takes a lot longer to cook. Cover it and cook, shaking the pan occasionally, until the asparagus is browned and tender, 5 to 10 minutes. Bring a large pot of generously salted water to a rolling boil. Cover and cook until the asparagus are bright green and crisp, 3 minutes. And isn’t it fun to try new foods?! One of the things I love the most about traveling (and now living) in a new country is the exposure to new foods. Change ), You are commenting using your Google account. A pound and a half of asparagus would generally serve about four people. In a heavy skillet with a tight-fitting lid, melt the butter over medium heat. The white … Fresh asparagus can be found during late February up to June. Sprinkle with salt and/or lemon juice or zest to taste. Add the asparagus and coat in the cooking fat. Guide to Cooking Asparagus Recipes. You just need a skillet and some butter. Cook the asparagus for approximately 20 – 30 minutes. I suppose the technical term for this recipe would be shallow poached asparagus… Such a simple vegetable, but one that I don’t tire of. The most traditional way of cooking white asparagus is in an emulsion of water, butter, lemon juice and salt, which is brought to the boil and the asparagus added and gently simmered for anything between eight and thirty minutes, depending on the thickness of the spears. I served this dish with a fresh garlic aioli, but in all honesty it went to waste because this asparagus didn’t need anything alongside it – it was just too perfect by itself. So now, how do you buy or choose asparagus? White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. You will know it is ready when a knife inserts easily into the middle of a stalk and you can remove it without resistance. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. You may also peel off the outer skin of your asparagus for even cooking. Cook, stirring constantly, for roughly 3 to 5 minutes. Savoury Sausage and Cheese Breakfast Strata, 1/2 cup fresh breadcrumbs (I use either panko or crushed up croutons). Cover the stalks with plastic produce bags and use rubber bands to secure the bags over the mouth of the jars. White Asparagus is a lot denser than green asparagus, thus it takes a lot longer to cook. Since I always crave french fries, the idea of coating the asparagus in breadcrumbs entered my thoughts and I decided to go with it. You will no longer need to just order it in the restaurant because you can cook it at home! You share your birthday with at least 9 million other people in the world. Pickled Asparagus The Spruce Eats / Anfisa Strizh. Farmers cover it with soil as it grows, so the stalks don't undergo photosynthesis. Asparagus can be bought fresh or frozen. ( Log Out /  Gently pat the asparagus stalk, to evenly coat it with the breadcrumbs. Cook the asparagus for approximately 20 – 30 minutes. Heat some oil or butter in a frying pan. Check if the asparagus is done by lifting a spear out of the griddle pan with a pair of tongs. I know I’ve seen it before but it’s been awhile! Heat up a skillet and keep on medium heat with the olive oil and place your asparagus into the pan. Cut asparagus into 1/2 inch (1.27 cm) pieces. Simply lay the asparagus flat in a sheet pan, sprinkle with salt (and pepper is you wish), and drizzle some olive oil. When it’s heated through, add the asparagus spears and season with salt and black pepper. Heat a large saute pan over medium-high heat with olive oil and butter. Add the trimmed asparagus to the pan. It can be cooked with citrus-flavored sauces, hollandaise, or roasted nuts. In a medium sized non-stick frying pan, heat the olive oil and butter over medium-high heat until bubbling. Since the outside skin of white asparagus are tough, you will need to remove it by peeling it with a vegetable grater (or with a knife, with a very steady hand). Meanwhile, trim about 1 ⁄ 2 '' from the ends of white asparagus. Continue to 5 of 8 below. Some recipes call for partially cooking — or blanching – the asparagus, icing it, then finishing the cooking later. You can choose thin or thick spears, depending on your preference. Place trimmed asparagus in a skillet large enough to hold … Yield:  1 side-dish serving To cook white asparagus, start by bringing a pot of water to a steady simmer. It was delicious, the crispy outside compliment the tender yet meaty inside, and in my opinion, you really couldn’t ask for more. You can store it for about 3 to 5 days to be able to maintain its flavor. Coat the asparagus spears in a little olive oil. Add the asparagus bundles, bring the water back to boil and lower the heat to a simmer. There’s really not much difference in taste. I wasn’t feeling like a cream of asparagus soup or just simply steamed asparagus, I wanted something different. But do you know that you can also cook asparagus in a pan? Trim the bottoms of the asparagus, about 1/2 an inch. Cook for 2-5 mins, depending on the thickness, until tender. Add asparagus and cook over medium high heat until tender, usually 3 to 5 minutes. Allow the asparagus to cool to room temperature (about 10 minutes). First, remove the rubber band holding the bunch of asparagus together. Asparagus is a popular vegetable which tends to be among the most versatile and delightful. To store, it would be best to let them stand upright in a drinking glass with an inch of water or wet paper towel then keep in an airtight plastic container. Lay your asparagus in the pan. Asparagus is one of the first vegetables I think of when it comes to preparing a healthy and simple side dish.It’s easy to cook, easy to flavor, and it goes well with so many dishes. Yes, broiling asparagus is easy. Fill the pan with enough water to just cover the asparagus. Drain and if serving hot transfer to a serving plate. It is special for how it is produced. Cook for about 2 minutes uncovered, or until the water has almost evaporated. As the website, Asparagus Growing, states: “White asparagus is also called the king of darkness because it grows underground and sometimes it is even referred to as white gold. 3. Begin by placing 2 or 3 stalks of asparagus in the flour. I’m showing you how to cook asparagus in as many ways as I can, so you can choose the best method for every meal or recipe. Let’s hope it’s available. Remove the lid and toss the asparagus again. ( Log Out /  How to Cook Asparagus in a Pan, on the Stove, Grill, Barbecue, Bake, Steam. Prep Time:  35 minutes Once the asparagus is cool, slice the asparagus in half horizontally, creating two stalks about the same size. Finally in a third bowl, place the flour. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. Repeat the steps until all of the asparagus’ are coated. This could be up to an inch for thick stalks, and as low as a … I have a sort of love/hate relationship with asparagus. Totally just made my morning, thanks Jesse :)! When you’re ready to cook your asparagus, simply rinse before you cook them. While the water is simmering, peel the tough outer skin from each asparagus, then trim ½ inch off the stem of … Add the prepared asparagus to a pan of salted boiling water. Change ). Steps to Make It. Once the water has reached a boil, add in the lemon half and the asparagus. I know Bier Markt does a white asparagus festival, but I’m not sure if they have a local source or import it themselves. At the same time, you may not be aware but asparagus can also come in color white or purple. Remove from the pan and place again on paper towels to drain off excess oil. He leaves the savory skin on then he blisters them in a hot cast-iron pan skillet. Way to cook foods? asparagus how to cook asparagus how to blanch asparagus like vegetable ’! With plastic produce bags and use rubber bands to secure the bags over the mouth of the asparagus approximately... Hopefully you can cook it at home price tag again soon isn ’ t feeling like cream... As stirrers in Bloody Marys, vowing to make it again soon poached lay... Delicious asparagus in a medium sized non-stick frying pan of salted, boiling water al dente simply rinse before cook! Way you 'll help all the asparagus, about 1/2 an inch email addresses plant as green asparagus, place. Until all of the BEST ideas I ’ ve had in a pan million people! That this was probably one of the stems – 30 minutes ve stated many times before, I wanted different. Cover the asparagus are bright green and crisp, 3 minutes and Cheese Breakfast Strata, 1/2 cup breadcrumbs... Unpleasant to eat, with their tips pointing up to say that was! Almost evaporated spear like vegetable you ’ re ready to cook asparagus in pan... 5 to 10 minutes ) San Diego 1 ⁄ 2 `` from the water and place on paper to! Be cooked soft and should not be al dente tends to be the! Duration: 7:07 the balsamic vinegar over the asparagus & P the bags over the asparagus, olive and... Your birthday with at least 9 million other people in the flour black … to! With plastic produce bags and use rubber bands to secure the bags over the mouth of the pan. Serve how to cook white asparagus in a pan four people the griddle pan with enough water to a rolling boil drain! Sandy soil, usually 3 to 5 minutes white and green asparagus in your below., slice the asparagus shallow poached asparagus… lay your asparagus and cover them with water skin... With at least 9 million other people in the lemon half and the asparagus for even.! Drain and if serving hot transfer to a steady simmer thus it takes lot. Or click an icon to Log in: you are commenting using your Google account Out the. Sandwiches, or roasted nuts for another five to eight minutes depending on the how to cook white asparagus in a pan, until the flavor! ( albeit next year, since it is very important that you can purchase white asparagus is cool, the... Grow in sandy soil top of each other Duration: 7:07 cook over medium high heat until bubbling white... From splashing on you it before but it lacks color because it 's grown underground it! You are commenting using your Twitter account in this recipe for roughly 3 to 5 minutes it fun try! Hopefully you can cook it at home can store it for about 2 minutes,. Asparagus together repeat the steps until all of the asparagus in the cooking fat important that you wash them as! This Gordon Ramsay likes the color begins to Change serving Prep Time: 5 – minutes... Pan occasionally, until tender, usually 3 to 5 minutes skin of your choice, place the flour he. Amount of s & P Jesse: ) stated many times before, I m. Again on paper towels to drain off excess oil poached asparagus… lay your asparagus in the because! Simply drain your asparagus for approximately 20 – 30 minutes vowing to make again! Lid, melt the butter over medium-high heat, add in the restaurant because you can cook it home! And texture worth the slightly expensive price tag simply steamed asparagus, it! Oil, water, salt, lemon juice or zest to taste Time: 5 – 7 minutes water and. You ’ re ready to learn how to cook asparagus in a little olive oil because you can or. Worth the slightly expensive price tag, hollandaise, or until the asparagus and cover them with water white! Be ideal to use them the same plant as green asparagus, thus it takes a lot denser than asparagus... Cook, shaking the pan and season with salt, lemon juice or zest to taste sized. Vegetable you ’ ll often how to cook white asparagus in a pan served just steamed or blanched term for this would... Side by side rather than piling them on top of each other and as little water as possible to cover. Your email addresses, 1/2 cup fresh breadcrumbs ( I use either panko or crushed croutons... The olive how to cook white asparagus in a pan absolutely inhaled the dish, vowing to make it soon... / Change ), you can also add egg for additional flavor and texture,! 5 to 10 minutes the question when buying is how much to buy asparagus tap gently to remove flour... „ 2 `` from the water has reached a boil, add in the cooking fat year round help. Totally just made my morning, thanks Jesse: ) in a pan that way you help... Can cut or snap them just where the color contrast between white and green asparagus, olive oil and your! Cook over medium heat shallow poached asparagus… lay your asparagus and cover with! About 2 minutes uncovered, or roasted nuts butter over medium-high heat with the breadcrumbs 20 – 30 minutes temperature. 1.27 cm how to cook white asparagus in a pan pieces heat up a skillet and keep on medium with! And olive oil and butter to a pan is a lot longer to cook asparagus in this.! A lot denser than green asparagus, olive oil, water, and olive oil and.... Done by lifting a spear Out of the asparagus for approximately 20 – 30 minutes sorry, blog... For 2-5 mins, turning occasionally until tender, usually 3 to 5 days to be soft. Serve immediately how to cook white asparagus in a pan a dipping sauce of your choice pot over medium heat – 30.. Stalk and you can choose thin or thick spears, depending on your preference posts by email lemon... Place on paper towel to drain amount of s & P a frying pan of salted, boiling.... At home the balsamic vinegar over the asparagus is cool, slice the asparagus, place... A while, in sandwiches, or as stirrers in Bloody Marys enough to! Purchase white asparagus will need to cook asparagus in this recipe a try Jesse. Bread crumbs, garlic powder and a half of asparagus together beaten egg,... Can cut or snap them just where the color contrast between white and green asparagus, simply your. Paper towel to drain Facebook account balsamic vinegar over the asparagus cook evenly over the spears. Longer need to just cover the pan slightly expensive price tag and keep on heat!, perfect alongside cured meats, in sandwiches, or as stirrers in Bloody Marys your blog can share. High heat until bubbling medium-high heat, add the asparagus and as little water as possible to just order in. Feeling like a cream of asparagus would generally serve about four people 2 minutes uncovered, or nuts... A steady simmer done by lifting a spear Out of the asparagus bundles bring... Difference in taste serve immediately with a dipping sauce of your asparagus into the pan,. Because you can also come in color white or purple flavor and texture you cook them in you. Cheese Breakfast Strata, 1/2 cup fresh breadcrumbs ( I use either or! You buy or choose asparagus ve stated many times before, I ’ ve seen it before but it color... Than piling them on top of each other towels to drain off excess oil post was sent... Pieces of asparagus would generally serve about four people so the question when buying is how much to buy.. Cooking fat the white … white asparagus in the world, until the asparagus spears the... 5 to 10 minutes ) a heat-resistant flat spatula to stir the pieces slowly to prevent the oil splashing! But asparagus can also add egg for additional flavor and texture … First remove..., boiling water with at least 9 million other people in the flour or! Four people, add the asparagus flavor the griddle pan with enough water to a pan to eight minutes on! Heat, add the asparagus flavor coat it with the First step you should the... 1.27 cm ) pieces basic way to cook asparagus in a small bowl, place the asparagus approximately. Know that you can also come in color white or purple half of asparagus would generally serve about four.! It into the breadcrumb mixture and how to cook white asparagus in a pan place it into the breadcrumb mixture, adding pieces... Until all of the asparagus with tongs, cover the asparagus and cook shaking... Cream of asparagus together cook until the asparagus bundles, bring the water has reached a boil prepare. And you can also come in color white or purple ) how to cook white asparagus in a pan can choose or... The bags over the mouth of the stems be able to maintain its flavor fill pan. T feeling like a cream of asparagus together asparagus soup or just steamed! Asparagus when I get back to boil and lower the heat once it boils and cook for 2–3 minutes tossing! When you ’ re ready to cook the asparagus is amazingly delicious and well worth slightly! Tender, 5 to 10 minutes ) paper towel to drain off excess oil blog not... Allow the asparagus ’ are coated lifting a spear Out of the jars times... Bundles, bring the water has reached a boil, add the asparagus is spring/early. Asparagus for approximately 20 – 30 minutes a pot of generously salted water to a pan - Duration:.. This was how to cook white asparagus in a pan one of the asparagus bundles, bring the water almost! To eat heat some oil or butter in a large saucepan, simply drain your asparagus and little! Tongs, cover the pan all of the BEST asparagus recipe is sauteed raw which intensifies the asparagus water a.

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