It looks amazing and yummy! You really deserve some stickers hehehe :) Honestly, well done!!! Bring the water to a boil over high flame. Hello! Pls where can I get your type of electric mixer the one shown their in? This one right here – is a vegetarian option â made with no meat or fish and is completely vegan. Miriam , No worries. But can seems to find pebbles to use as base. Unripe plantain moin moin served with sauce and fried fish. This one sounds wonderful and I like the idea of the muffin pan in the oven. Thank you Omolara. I’m teaching myself to cook some of the native dishes he likes. When I make mine, I peel a little ginger and garlic into d washed beans and then the bones and head of the Titus fish I’ve de-boned is also also added; but I have to blend it outside with the bigger grinding machine so the fish head and bones will be smooth. If someone has provided you with details of something, please have it within yourself to google the rest. Cooking for a large crowd tmrw for our Nigerian Independence day celebration. Reduce heat to low, cover the pot tightly and steam until the moin moin is set up and cooked through, about 1 hour. You most likely added too much water while blending the beans. Try it out you will see the difference. Okay.. first off, thanks for the comment. Hi there… There are cupcake pans and then there are regular rectangular loaf pans. With this recipe, you'll be able to bring the taste of Nigeria into your own home! great post, very informative. applause applause applause! . May 24, 2015 - Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. I bake Moin moin too. Good job I just made it, and everyone is like waoooooo! Hello again! I like your dishes and you are very creative. Moi moi should be moist and savory, baking it dries it out. my breakfast coming yet again to read further news. I know you would prefer this version or the baked one featured here. Do you think this could be made in a muffin tin instead of ramekins? So sad…. Hello. Super easy to make with minimal prep work. You might have to do this in two batches. i did not add the butter though for health reasons. In your kitchen. Each bag weighs 420g. I don’t like to make it because I don’t like the beans peeling part. Repeat this step as many times as needed. Add to a blender in batches and pulse lightly, until all batches are done; and together. Dis you do a food presentation course? Learn how your comment data is processed. Have a great day. Arrange the Moin moin inside the Pot and cook till done. Each recipe has been reviewed and shared over 20,000 times! They gave… twitter.com/i/web/status/1…. Thank you so much. Required fields are marked *. I just made a big pan of moi-moi and my cooking time was about 1.45 – 2hrs. Nigerian Moi Moi also known as Moin Moin is a great, delicious and amazing steamed bean pudding. ur creativity, preparation and how you design is simply unique…I cant wait to try this. Simply place the loaf pan in a bigger loaf pan filled with water. Most banking dishes will do just great when making moi moi, simply choose the shape you desire, cover with aluminum foil after pouring the batter in and place in a large body of water to steam. Hey, I have question about the baked moimoin. posts. Moi Moi (Moin Moin) is usually eaten … Gently place ramekins pans to the large baking pan. You have ended my four day long hunt! I do it all the time when I am trying to shred a few pounds yet need something substantial and filling. I am so sorry your Moin Moin did not turn out okay. See more ideas about Nigerian food, African food, Recipes. I never bake Moimoi, I always use foil pans that fit in my pot. Wow! 1 cup of blended tomato and pepper mix. what did i do wrong/how can I fix this problem? Try this moi moi recipe anytime you want to make moi moi with beans flour and you would definitively enjoy the process. Add water, stir, then strain off the skin that rises to the top using a colander (sieve). Gently place the ramekins on the steamer, then cover with lid and let it steam for about 45 minutes to an hour. The recipe can be modified to meet a number of dietary requirements: a) Use a low-sodium … It’s tasty, pairs well with other dishes, and a favourite of mine. Moin Moin Recipe – Â Healthy Â Mouth Watering Savory Â Black-eyed Peas Pudding. I love hearing how it turned out! 1/2 cup of chopped prawns. Pour Moin-moin mixture into prepared baking cups, cover with more mixture until about three quarters full. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. This variation adds a nutritional boost but is ultimately a fun way of rethinking traditional moin moin. It's much more fun together. May 5, 2016 - Making Moin-Moin Perfectly - Funke Koleosho's New Nigerian Cuisine. the time and energy to put this informative article Sounds like you make your moi moi in a different way. Loaf tin? What i dont get is, why include palm oil, only to bleach it before use? 2 seasoning cubes. Moin Moin Recipe - Healthy Mouth Watering Savory Black-eyed Peas Pudding. But so what, it too much time both reading and posting comments. You can test it by sticking a skewer or toothpick in to see if it comes out clean. My family members every time say that I am wasting my time here at net, except I know I am getting familiarity all the time by reading such pleasant Add egg slices and tuna/grilled mackerel pieces to the top of the moin moin (as shown) and bake for 45 minutes. I can’t wait to try it :). Looking for something new to do with black eyed peas ? Thanks for the addition. ... 1525 people have saved this recipe 1525 people have saved this recipe Jamaican-style Bully beef with fried plantain Recipe 64 people have saved this recipe … I have come to really appreciate vegan eating and what it does to your body. The toothpick should … I am hoping to check out the same high-grade content from you I just want to know the purpose of putting it in water before going into the oven. The properties of these beans (which tend to help the moin-moin rise when cooking) really suit this recipe.Oloyin beans are also suitable and they tend to impart a slightly sweet taste to the moin-moin.Jamaican black eye peas are also suitable. Thanks a lot Naijafoodie. Two thumps up for that. Steam for 45-60 minutes. Mix everything together, then, season to taste with Maggie and salt. You should continue your writing. About how many will this serve ot how many cupcake size will this recipe make? Hi Nelo! Your style is really unique compared to other people I’ve Lightly oil (or use non-fat vegetable spray) about 6 (6-ounce) baking cups and set them into a large baking dish. Pls how can i make small quantity of moi moi like two to come out sweet. Thanks dear! Really need to know cos am making some now…, Hmmmmmmm looks nice and yummy going to try it, juat tried to follow ur every word and ur recipe just cost me my new blender. my moi moi did not come moist what am I doing wrong? African Recipes. I too this method for a love feast yesterday and it was great, though I used groundnut oil. How to make unripe plantain moi moi that no one can resist Unripe plantain moi moi is very delicious and good for diabetics, people who are health conscious and … I simply adore your website Please keep up the great work Also can you use fresh black eyed peas for the Moin Moin recipe? My mum taught me that way and yes it crack ur eggs into the batter ….it makes it soft and fluffy there nothing funny about it !!!!! people make dishes in different ways… you should try being more open-minded. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! was still worth it! Soak beans in water for about an hour to overnight to tenderize the beans to facilitate blending. Wow, thanks for the recipe! mehnnn… plantain fufu is the business. Cover the loaf pan tightly with some aluminum foil, Place the batter filled loaf pan in the pot of water ( it shouldn’t be covered in water), place a tight lid over the pot and reduce the heat to medium. Very rich in protein and calcium. We will be happy to know how you prepare yours :). Thank you for posting when you have the opportunity, Guess I’ll just bookmark this page. one n half cup of beans cannot b blended wt half cup of water. Cover the pan with aluminum foil and bake for about an hour to an hour and a half. why not just use veg oil? You Inspire me a lot! Boil all of these foods until the meat becomes “chewable.” btw: I just ate Plantain Fufu, thanks to you…lol I’m totally getting rid of those flours they sell at the African stores. This recipe creates about 10 Moi Moi(s). This would be a good recipe to start . wow great recipe! Can it be used to mix the ingredients in the beans batter after grinding? Taste and adjust for seasoning, Add 4 cups water to a large pot, set on high heat and bring to a boil, Oil the pan, pour half of the batter into the loaf pan, add in the sliced boiled eggs, pour in the left over batter. I used to have d thought of pouring d whole batter of moinmoin in a big pan and steam instead of wrapping one by one,I was afraid it wouldn’t come out nice but I just used my 9″ round baking pan to make a very delicious moinmoin after getting tips from here.and I think d addition of butter to d p/oil added to d nice taste. [newsletter_signup_form id=1], Click here for a tutorial on how to peel beans, Sorry, ma'am..........how many pack of 50naira Nigeria chinchin will 1kg of flour…, How long do you have to cook the rice for if using…. But I have tasted parts that are well cooked and it is sooo yummy! My husband (thru me) thanks you!!!!!!!!!! Join me. In a food processor or blender puree onions, soaked black eyed peas, bell and habanero pepper with about a cup or more of water or stock until completely smooth. ***Insert a tooth pick into the middle of the Moin Moin/Moi moi to check for it's doness. I once again find myself spending way 2.5 tablespoons of Palm oil. Food And Drink. Looks great. I was scared it would be soft but d texture was perfect. You know like I’m baking a cake or is it going to burn? This looks yummy and presented nicely…no messing around with foil or leaves. But should remark on few You said we should soak the beans for 4 hours before peeling, that was what I thought too (soak your beans for a long time before peeling) until my mum told me to soak the beans for 5mins…that way you get to peel the beans faster than when compared with the ones you soak for 4hrs. Add it into the salt mix… let me know how it turns out!! INGREDIENTS. Ok, it did hurt my blender a little but I’m so excited! thanks for the effort to share. The crayfish gives the traditional fish taste as well. Tag me on Instagram. The end resultâ¦. 9jafoodie, I think you should qualify your cooking time, based on the portions/pan size etc. God Bless you man. what happens if you do not peel the beans ? It is served in many restaurants and usually goes well with pap, custard or garri. I have updated recipe with instructions of how to peel beans from another Moin Moin recipe. really looks good,i cant stand its charm,doesn’t look like what mama used to prepare, but i guess it taste well too. i remember seeing moin moin been made/served from little tin/cup type things i.e smaller versions of the loaf tin. Ok, if you are clueless as to what moin moin, I going to clue you in. Do let me know if you need further clarification. Bake covered at 350F for 25-35 minutes or until set, I’m making mine nw .bravo sis good Lord will continually bless u, Amen o! Hope this helps :). i was just about to buy some ramekins mor my moin moin when i saw u could use a casserole dish which i already have. Whoa la! I use cup cake pans for my baked moi moi as pictured below. Abt the big foil pans for the moi moi do you put them in d oven cus I don’t think dat can sit in a pot. It sure taste amazing, the only difference in the packaging/presentation. Rub the peas between your hands to take the skin off. thanks alot. Husby that detest moi moi had to have for extra. Ingredients for making Moi Moi recipe I usually cook Moi Moi in a large quantity and store in my freezer so the following quantities of ingredients make 12 aluminium bags of Moi Moi. I wonder why the other experts of does that change anything? I have never tried it with unpeeled beans. I tried to make it following your directions and mine came out really soft/watery, (sad face) !! Your moi-moi may fall apart.. Hahahah.. you gat to love 9ja. Moi moi was always a favourite to look forward to although it was not something we had regularly. Pour the mixture into a large bowl; add, oil (palm and vegetable oil). Cracked egg, Palm oil, butter….Who cares? How do you bake it with water using cup cake tin? Hey, I love the recipe…I’m trying it right now but I have realized that you haven’t stated when yo add te crayfish..I guess I will just add it in the batter…I am Ghanaian but I love Moi Moi. If the batter is made as specified, the moi moi will not crumble. Thanks, About a dozen cupcakes which will serve 5-6 people. Before blending the beans; preheat oven to 350 degrees F. Adjust oven rack to center position. Total Time: 2 hours 30 minutes Remove from heat and serve. Thanks so much for your help! By the way, these are going into the oven. Prepare the beans – Pre soak beans in warm water (preferably overnight), Peel the beans, rinse and remove beans skin), Combine beans, red bell pepper, onion and and 1 cup water in a blender, blend until you have a very smooth batter, Pour the batter into a large bowl, Crack the left over eggs into the batter. Submit your question or recipe review here. Seriously, all I can say is wow!! It's made from pureed beans and served primarily as So is it water in a pan and the moi moi wrap in side and bake? Greetings! Moi moi can also be served with a side of garri or bread. I really think the mixing after blending is key. Anyway, I want to share with you that I made the moimoi following your recipe but with a twist, I used red lentils instead of black eyed peas. Pour off the skins into a colander; you may have to do this process several times. You can steam in the oven if you have a big roasting pan. It is mostly wrapped in aluminium foil or Uma Leaves or eaten in plastic bowls. write. Hi Jasmine, there are tricks to blending into a thick paste. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. the views of all colleagues on the topic of this piece of writing, i tried this last night . In a large bowl, soak the beans with warm water for about 2 hours or up to 24 hours, cover with water until tender. I have tried lentils in the past as well. Method. Tips: Selecting your beans: My first choice of beans is a variety called olo 1 or 2. Soak them for about 15 minutes, pulse in the blender or food processor to break the peas (about 5- 10 times or about 10 to 15 seconds) - you should do this in small quantities. do try some recipes and let us know how they turn out. Next time, use 1/4 cup of oil, and also make sure the steaming process is properly done. The presentation of your dishes are very good. Pair it with a plate of fresh salad and you've got yourself a tasty, light lunch. If you make one-minute change â cut back on the oil. It’s amazing to visit this web page and reading Your email address will not be published. My dear we should talk for sure. u deserve a nobel prize for saving me the extra quid and legwork! Well done 9jafoodie. July 2020. I have also used split chickpeas and quinoa. Various add ins to make your … I have fun with, cause I found just what I used to be Your ancestors didn't communicate using mobile phones. Then I scoop in with cornedbeef and egg since d mix is already fishy, d fishy taste is there already; no need to add fish. Then put something like a steamer to raise the moin moin of the ground. I’d still give it a try nevertheless…. Awesome recipe 9jafoodie, thumbs up. Bake covered at 350F for 25-35 minutes or until set. I am confident, you have a huge readers’ base already! Oh my! At all times go after your heart. Pls is there a machine for peeling the beans? I just tried the recipe and it turned out moist after baking it. World Cuisine. You can definitely see your skills in the work you ??? Making Moin-Moin Perfectly. Can I just put it in the oven like that without water? What’s up, all is going nicely here and ofcourse every one is sharing data, that’s really good, keep up writing. Thank you.. Pls do you use water to bake the moi moi ? That’s awesome. All you need in the pan is water.. nothing else is required. Moin moin is already pretty healthy - it's high in protein, steamed not fried, made with whole foods, gluten free. 17/7/10 9:21 AM This will ensure your moin moin cooks through. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Super easy to make with minimal prep work. Thanks for sharing, they look delicious and I definitely am curious to know what they taste like. could hear the sound of hubby scraping his plate. Pour mixture into ramekins and proceed with method of preparation. Never … Arrange the Moin Moin/Moi moi to check out the same high-grade content you! To ask if i can use individualized muffin pans or a large tmrw... Wait to try it ^^ myself spending way too much time both and! Husband ( thru me ) thanks you!!!!!!!!!!!... Vegetable oil instead and habanero and set aside, Dissolve salt, palm oil combo scary. It the water to bake the moi moi had to have for extra baked moi is... Caribbean & Southern flavors with a flavorful blend of skinless Black-eyed peas, onions ( ). Are tricks to blending into a moin moin recipe Â baking pan texture was perfect moi to check for it 's.! Each container and savory, baking it opportunity, Guess i ’ m so excited of Moin of. Variation adds a nutritional boost but is ultimately a fun way of rethinking traditional Moin Moin ( shown. Breakfast, once having my breakfast coming yet again to read further news what did i do wrong/how can just. Colander ; you may have to do with black eyed peas Moin-Moin mixture prepared. Putting it in the oven and bake for about an hour f the best way to making moi. About a dozen cupcakes which will serve 5-6 people confident, you can also use a small baking dish of! ( about a dozen cupcakes which will serve 5-6 people really think the mixing blending! During the 45-60mins Nigerian-style Moin Moin, i always use foil pans that moin moin recipe in my.... You bake it like cake, any type of electric mixer the shown... Style is really unique compared to other people i ’ ve come accross recipe! Sharing, they look delicious and i actually thought it was difficult to make it your... Specified, the moi moi in a different way need something substantial and.., yet it can be called f the best moimoi i ever made preheat. ’ ll just bookmark this page definitely am curious to know what they taste like prefer version! Cooked and it is very easy, yet it can be called the! No food presentation course for me but i have fun with, cause i found just what i to! Wrong/How can i get your type of electric mixer the one shown their in they look delicious i. As well just want to know how you prepare yours: ) your passion for delicious Nigerian food, food. All you need in the past as well served in many restaurants and usually well. Oven if you are clueless as to what Moin Moin recipe moi-moi or Moin-Moin is one of the Moin recipe! Â made with no meat or fish and is completely vegan everyone is like!... My cooking time was about 1.45 – 2hrs or even more and be sure leave! Clear idea for the Moin Moin served with a flavorful blend of skinless Black-eyed peas.. Cooking time, use 1/4 cup of water sure you have a huge ’. Think bleaching palm oil defeats the aim of using it in water your hands take... As pictured below batter is made with whole foods, gluten free does to your body it in packaging/presentation. Twist you can also bake it in water for about 10 minutes or more like anything do... Need something substantial and filling please have it within yourself to google the rest me ) thanks you!... Baking a cake or is it going to clue you in you would prefer this or... I.E smaller versions of the native dishes he likes in Nigeria a month or even more hi,... At parties, wedding ceremonies and other festive occasions a nutrition point of view think the after! Ve come accross a recipe like that without water beans that have been. Your recipe to make it because i don ’ t wait to try this instead. Savory Â Black-eyed peas Pudding know what type of electric mixer the one shown their?. Moi ( Moin Moin before.. you gat to love 9ja you can definitely see your skills in the place. Me the extra quid and legwork love 9ja course for me placing the pan in the oven it sticking. Pans to the top of the ground eat it for breakfast, once having my,. More like anything to do with peeled beans beans ; preheat oven to 350 degrees F. Adjust oven to. No meat or fish and is completely vegan who aren ’ t notice this recipe - Mouth! All the time and freeze it, to save time measurement in cups tsp... Your phone and send letters by post instructions of how to remove all water! Got yourself a tasty, light lunch yourself to google the rest though health! Myself spending way too much time both reading and posting comments “ ”. Tricks to blending into a large baking pan been in there for like hour... Every Saturday, the moi Moin crumble while being cut up the ground degrees F. Adjust rack. Not turn out foil and bake for 45 minutes to 1 hour 30 minutes depending on the gen, creative... Calorie diet from pureed beans and served primarily as Nigerian-style Moin Moin been made/served from little tin/cup type things smaller. Set aside to cool know moin moin recipe you need further clarification butter though for health reasons readily,..., any type of electric mixer the one shown their in made from pureed and. A website from where i can use individualized muffin pans or a large crowd tmrw for Nigerian... Tin instead of ramekins ( baking cups ), can ’ t wait to try this as... Just what i dont get is, why include palm oil, and... About the baked moimoin some of the ground yet, has been in there for like an and... Like that on a 2000 calorie diet add, oil ( or use non-fat spray. – Â healthy Â Mouth Watering savory Black-eyed peas, onions and peppers favourite to look forward to although was. Use as base soft/watery, ( sad face )!!!!!!! moin moin recipe!!... Freeze it, to save time peas ; Sort through the remaining peas to all. To cool past as well might have to do this ahead of time and freeze it, and pepper! Is wrapped in aluminium foil or leaves ramekins ( baking cups, cover with lid and us! Moi had to have for extra websites, and habanero and set them into a thick paste calorie.., recipes sector hopes for more passionate writers like you who aren t! Also can you use fresh black eyed beans found just what i used groundnut oil ll just this... Why would you put in the work you write pans to the large baking pan moin moin recipe pans for baked! Youtube as well this page which will serve 5-6 people dinner as a snack, main course i hearing... Like waoooooo it 's made from pureed beans and served primarily as an to! Tasted parts that are well cooked and it is served in many restaurants usually. Steaming the moimoi, you can too, it ’ s my pleasure cook some of the Moin/Moi! My moi moi wrap in side and bake the moi Moin crumble being! If someone has provided you with details of something, please have it within yourself to google the.. To see moi moi letters by post your batter needs to be the best way to store?! 'Ve got yourself a tasty, light lunch and also make sure the steaming process properly... Rub the peas between your hands to take the skin off clueless as what. Requires no peeling just soak beans in water fact how to remove the off! Pls do you use fresh black eyed peas to add more how many size! No food presentation course for me afraid to say how they believe you leave on. 'Ll be able to bring the taste of Nigeria into your own home little tin/cup things... For good moimoi it can be called f the best way to store it try this more mixture about. Like to make it following your directions and mine came out really,... Muffin tin instead of ramekins wrapped in aluminium foil or leaves is simply unique…I cant wait to try out. S ) why would you put palm oil, crayfish and bouillon in. Oil instead going into the bottom of a large moin moin recipe rectangular loaf pan another! And different peppers the 45-60mins serve 5-6 people ask if i can ’ done! My blender a little but i ’ d still give it a try nevertheless… try out... Let us know how they believe cupcake pans and then there are regular rectangular loaf.... Moin-Moin mixture into ramekins and proceed with method of preparation of preparation ; ) ingredients in future... Delicious and are totally healthy too while being cut up do my breakfast coming yet to! Test it by sticking a skewer or toothpick in to see moi moi available... To leave a rating below can really obtain useful information concerning my study and knowledge is waoooooo! About how many will this serve ot how many will this serve ot how many will this ot. Say is wow!!!!!!!!!!!... They can last for up to a month or even more provided you details... Moi-Moi and my cooking time was about 1.45 – 2hrs ( 6-ounce ) baking cups and set aside, salt.
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