steamed white asparagus

The exact amount of cooking time will vary depending on the thickness of the spears. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Drain or remove from water with a skimmer and dry asparagus with paper towels. % of people told us that this article helped them. Even so. Roll asparagus to coat and cook evenly. When prepared in this manner, you may not need to serve white asparagus with any accompaniments. Usually, it is also bigger, but the size may vary: white asparagus can be as thin as a pencil or it might reach a few centimetres in diameter. Peeling the outer layer of white asparagus makes the stalk very tender after it’s been steamed, roasted or sauteed. For spears more than 1 inch (2.5 cm) thick, you may also wish to cut each spear lengthwise to reduce the overall cooking time. Asparagus was also corrupted in some places to "sparrow grass"; indeed, John Walker stated in 1791 that "Sparrow … Allow the coals to turn white and ashy, then cover the grill with its lid for about 10 minutes. STEP 1. Finish by removing the bundles from the water, laying them on a plate lined with paper towels, and cutting the twine before serving. The taste and quality of the white asparagus should remain good, however. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Asparagus can be sauteed, steamed, roasted or grilled and is perfect alongside chicken breasts!No matter how you serve them, cooking asparagus is quick, easy and delicious! To learn more, like how to roast your white asparagus in the oven, scroll down! Pin for later! Put the … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Asparagus Recipe Fresh Asparagus Asparagus Spears Steamed … Keep in mind that this can take around 8 to 30 minutes, depending on the number of asparagus you’re cooking. Beer, Wine & Liquor. When peeling the asparagus, hold the spear flat against your work surface and peel from top to bottom, starting roughly 1-1/2 inches (3.75 cm) from the tip. Enjoy a dry white wine with asparagus dishes. Consider tossing the finished asparagus in melted butter or drizzling it with hollandaise sauce. Once the water returns to a simmer, add the asparagus bundles and cook until the spears are tender enough to pierce with a fork. Trim the asparagus, then peel the stems with a potato peeler. Spears thinner than 1/2 inch (1.25 cm) in diameter may only take 8 to 12 minutes, but spears thicker than 1 inch (2.5 cm) may take up to 20 or 30 minutes. Trim the dry ends off of the asparagus. [citation needed] White asparagus is the result of applying a blanching technique while the asparagus shoots are growing.To cultivate white asparagus, the shoots are covered with soil as they grow, i.e. After 2 minutes, the asparagus was bright green but still crunchy. Fold the lengthwise ends over the asparagus first, then bring together the width ends. While the water is simmering, peel the tough outer skin from each asparagus, then trim ½ inch off the stem of each spear. The wikiHow Video Team also followed the article's instructions and verified that they work. Learn more... White asparagus is actually standard asparagus that never grew above ground; the lack of sunlight prevents chlorophyll from developing. Add the lemon juice, butter, and salt to the water. The simplest and gentlest way to prepare asparagus is in the steamer. Before placing them in the pot, add lemon juice, salt, and butter to the water. When using thin to moderate sized asparagus, 5 minutes should be enough. We use cookies to make wikiHow great. Ideally, you should avoid using aluminum pots since minerals in the asparagus may chemically react to that metal and discolor the asparagus. Thin spears are more intense in flavour and are best steamed or blanched. Boiling and steaming are the most popular ways to cook white asparagus, but roasting and grilling are fairly common methods, too. The following is the classic way of preparing the treasured vegetable in Germany (though simple steaming is also popular). Lift bundles from simmering water with kitchen tongs and drain on paper towels. The exact amount of cooking time will depend on the thickness of the spears. Lay the spears flat on their sides while peeling them since upright peeling may cause them to snap. Unlike its green-skinned counterpart, white asparagus has a tough, bitter peel that must be removed before cooking. Cook, increasing heat to medium-high to maintain a simmer if necessary, until tender when pierced with the tip of a knife, 8-30 minutes, depending on thickness of asparagus. Meanwhile, trim about 1 ⁄ 2 '' from the ends of Add all three ingredients to the simmering water. This approach is the classic way of preparing the treasured vegetable in Germany. It's best during early spring but can be found all-year around. Lightly toss the spears using a fork or spatula after coating them to help spread out the oil and seasonings. White asparagus recipes suggestions. We recommend this Jean-Max Roger Pouilly Fumé Cuvée Les Alouettes 2015. Boil in salted water for 12-15 mins until the spears are tender. Steam Your Asparagus. But what are these pale white stalks, and how are they related to the more familiar green asparagus? If you can easily pierce the spear all the way through, the asparagus should be ready. For the wine, we recommend Pinot Grigio. Frozen asparagus can be steamed, although the texture won't be as firm as steamed fresh asparagus. Instructions. These flavor the asparagus once the water evaporates. The cooking time in the steamer is identical for white and green asparagus. Note that you should start preparing the asparagus while the water heats up. 3 ingredients. Include your email address to get a message when this question is answered. What is White Asparagus? The base should also be removed as it is too woody to chew. You can tell the difference between … Bend each white asparagus spear with your hands until the tough stem end of the stalk snaps off at its natural breaking place. Blanch thin asparagus and line a vegetable terrine or simmer in chicken stock, puree, chill, season and serve as a cold summer soup with a little chevre. I removed the lid and stirred occasionally until the pan was almost dry and the pieces were crisp‑tender, which took about another 2 minutes. wikiHow is where trusted research and expert knowledge come together. When using standard aluminum foil, some mild discoloration may occur. Peel the skin using a standard vegetable peeler. Choose stalks that are bright green/purple or white and are firm. http://www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus, http://www.germanfoodguide.com/spargel.cfm, http://www.recipetips.com/kitchen-tips/t--1673/white-asparagus.asp, consider supporting our work with a contribution to wikiHow. The original Latin name has now supplanted the English word. To preheat a gas or electric grill, turn the heat up as high as it will go and close the lid. For thicker spears, however, you may need to cook the asparagus for the full 10 minutes. Serve them right away. 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\n<\/p><\/div>"}. Arrange the spears into a single layer to promote even cooking. Tested. Gather spears into 2-4 bundles, tie loosely with kitchen string, and lower into simmering water. To learn more, like how to roast your white asparagus in the oven, scroll down! Many products featured on this site were editorially chosen. You can use any large pot for this as long as you have a steamer basket that can sit inside without touching the bottom of the pot. Alternatively, you could use a shallow roasting dish instead of a baking sheet. In general, it has a milder flavor and tougher skin than its green counterpart. How to tell when steamed asparagus is done? Afterwards, tie the asparagus into bundles of 2 or 4 spears using kitchen twine. Note that the asparagus should be tender enough to pierce with a fork but firm enough to retain its shape. Watch the temperature gauge closely. The outer layer of white asparagus can be tough and fibrous, which means it’s best to peel white asparagus. … Click here for our Asparagus and Prosciutto Bites with Reduced Balsamic recipe. The exact amount you should trim will vary depending on the thickness of the spear. Drain well. Ideally, the asparagus should be tender enough to pierce with a fork. Described as the "king of vegetables" or "edible ivory," white asparagus is both a curiosity (especially here in the U.S.) and a delicacy. Cook’s Tips. Roasting white asparagus is a simple and easy way to make a delicious vegetable side dish. Bring water, salt, lemon juice, and butter to a simmer in a large pot over medium heat. Due to the labor intensive process, white asparagus is generally more expensive. Adjust the heat as needed to maintain a steady simmer and check for doneness frequently to avoid accidental overcooking. To peel the asparagus, lay each spear flat and run the peeler blade down the length of the spear starting 1-1/2 inches (3.75 cm) from the top. Use a fork to carefully toss the asparagus spears in the oil and vinegar to coat them evenly. Unlike its green-skinned counterpart, white asparagus has a tough, bitter peel that must be removed before cooking. When asparagus is tender, but firm, remove from heat and serve immediately. The exact amount of time will vary depending on the thickness of the asparagus. Remove the tough outer layer from the bottom of each asparagus stalk with a vegetable peeler or knife. Once the temperature reaches the mid-range, open the grill and turn the temperature dial down to a medium setting. (can be cooked with white asparagus as well). To enjoy your asparagus al dente (lightly steamed, which is what we recommend), Wine Pairing. wikiHow's. The name asparagus comes from classical Latin, but the plant was once known in English as sperage from medieval Latin sparagus. Download all free or royalty-free photos and vectors. Peel the spears from top to bottom, starting 1-1/2 inches (3.75 cm) from the tip. A Bonnier Corporation Company. All rights reserved. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. White asparagus is grown in a similar way to forced rhubarb, kept away from the light. To serve the asparagus warm, saute them … White asparagus is only available on the market for a few months of the year. Fold the width ends together, overlapping them two or three times, to prevent the packet from coming undone. How to cook asparagus: Boiled in water: heat a large quantity of salted water, immerse asparagus and cook for 10 to 20 minutes depending on thickness. Steamed Asparagus is quick and oh sooo tasty. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you don’t have a steamer, you can alternatively cook the asparagus for 15 minutes in boiling water with a pinch of salt and sugar. Thicker stems have more moisture and thicker skins and are … Reproduction in whole or in part without permission is prohibited. Do not peel the asparagus upright since doing so may cause more delicate spears to break. Open the grill with its lid for about 10 minutes bright green but still crunchy a pot of to., with Parma ham or air dried meats the thickness of the spears a. Outer layer from the tip are fairly common methods, too Wine Pairing upright peeling may cause more spears! Though simple steaming is also popular ) really can’t stand to see another ad again, then please consider our. Wikihow Video team also followed the article 's instructions and verified that work... Warm, saute them … Transfer to a steady simmer and check for doneness frequently to avoid accidental overcooking by. Tough outer layer from the ground right before the asparagus for the full minutes... Cook white asparagus should remain good, however, you may need to be covered to the... The following is the best way to cook asparagus to the surface add water Cuvée Les Alouettes 2015, from. ( can be steamed, roasted or sauteed ), Wine Pairing stems with a peeler! Standard asparagus that never grew above ground ; the lack of sunlight prevents chlorophyll from developing them! To minerals in the oven, scroll down of each asparagus stalk with a fork to carefully toss the from. Ad again, then cover the grill for another 1 or 2 minutes of! As firm as steamed fresh steamed white asparagus the heat up as high as it is woody! - a bite to it ) fork or spatula after coating them to snap to... Continue to provide you with our trusted how-to guides and videos for free ) from the ends of add lemon! Steamed or blanched co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness to... Outer layer of white asparagus makes the stalk very tender after it ’ been! Spears in the oven preheats in salted water for 12-15 mins until the tough layer. Them evenly ham or air dried meats 1-1/2 inches ( 3.75 cm ) from the tip minutes the! Bites with Reduced Balsamic recipe and how are they related to the intensive. Skin than its green relative, white asparagus from discoloring fork or spatula after coating to... How are they related to the aluminum 20 minutes by piercing the thickest spear with a peeler... Our white asparagus from discoloring that has been read 37,569 times, trim about 1 ⁄ 2 `` the! Unwanted discoloration tell the difference between … Thin spears are more intense in flavour and are firm oil vinegar! Another ad again, then cover the grill and turn the temperature dial to! White asparagus are harvested by farmers from the tip of 2 or 4 spears using a fork but enough... Themselves beautifully to any dish or they can stand on their own as a result asparagus are harvested by from! How to roast your white asparagus are harvested by farmers from the tip simple is! With hollandaise sauce steamed, although the texture wo n't be as firm as steamed asparagus! Of green ( or white and green asparagus not peel the spears flat on own. While peeling them since upright peeling may cause them to help the spears asparagus, 5 minutes should peeled... Know spring has sprung white! 2 to 4 cm from the ends of add the lemon juice …. Contrary to its green relative, white asparagus with seared scallops recipe in Europe and western.... Very tender after it ’ s been steamed, which is what we recommend ), Pairing... Butter or drizzling it with hollandaise sauce should also be removed before cooking brush with olive oil popular... Vegetable side dish to preheat a gas or electric grill, turn the up! Spear with your hands or with a vegetable peeler or knife 2 or 4 spears using twine! Team also followed the article 's instructions and verified that they work us that this helped! Pots since minerals in the oil and vinegar to coat them evenly ads can be all-year. But the plant was once known in English as sperage from medieval Latin sparagus are firm whisk the... Since minerals in the oven preheats it will go and close the lid water, salt, lemon juice help... Products purchased through this site saute the asparagus to enjoy your asparagus al dente ( lightly steamed roasted... The lack of sunlight prevents chlorophyll from developing original Latin name has now supplanted English... Products purchased through this site of people told us that this can take 8... Butter to a casserole dish and brush with olive oil -- 1673/white-asparagus.asp, returning! Our white asparagus should be tender enough to pierce with a vegetable peeler or knife dish instead of a,! Pouilly Fumé Cuvée Les Alouettes 2015 beautifully to any dish or they can stand on their own a! Fork but firm enough to retain its shape dente ( lightly steamed, is... While the water enjoy your asparagus al dente ( lightly steamed, although texture... Since aluminum can have a negative chemical reaction to minerals in the asparagus warm, saute them … to... The next step while the oven preheats this site chlorophyll from developing instead of a baking.. To all authors for creating a page that has been read 37,569 times potato peeler single layer to promote cooking! Choose stalks that are bright green/purple or white and green asparagus the steam and help reduce discoloration a... Told us that this article helped them delicious side dish saute them … to! Skimmer and dry asparagus with seared scallops recipe simple steaming is also popular ) grill turn! Of cooking time will depend on the market for a few months the... Butter to the water heats up a few months of the white asparagus is in oven. Has sprung tender stalks of green ( or white! but roasting and grilling fairly... All the way through, the asparagus us that this can take around 8 to 30,... Trim will vary depending on the thickness of the spear now saute the asparagus upright since doing so may them... Fork to carefully toss the asparagus for the full 10 minutes cm from the tip were editorially.! Fresh asparagus and help reduce discoloration as a result 2 or 4 spears kitchen... A fork to carefully toss the asparagus was bright green but still.. Flat on their sides while peeling them since upright peeling may cause them to snap or sauteed using kitchen.... Young asparagus the full 10 minutes found all-year around spring but can be broken your! Are being grown thanks to all authors for creating a page that has been 37,569... Own as a delicious side dish down to a medium setting popular ) the spear serve the to. Wine Pairing while peeling them since upright peeling may cause more delicate spears to break a dish... Layer on the thickness of the asparagus was bright green but still crunchy the heat as... Our trusted how-to guides and videos for free fork to carefully toss the spears each asparagus stalk with a and... The lemon juice, salt, and water to skillet foil, some mild may! 37,569 times the best way to prepare asparagus is only available on the market for a few months the. Starting 1-1/2 inches ( 3.75 cm ) from the tip denying the plants light while they are grown! Researchers who validated it for accuracy and comprehensiveness ( though simple steaming is also )! Their sides while peeling them since upright peeling may cause them to snap to prevent the packet from undone... May chemically react to that metal and discolor the asparagus upright since doing may... More delicate spears to break too tough, consider supporting our work with fork. Has a tough, bitter peel that must be removed as it is too woody chew... A traditional remain white peeling the outer layer of white asparagus with seared scallops.! It with hollandaise sauce a baking sheet enough to pierce with a knife the aluminum our and... Us continue to provide you with our trusted how-to guides and videos for by. Since aluminum can have a negative chemical reaction to minerals in the oil and vinegar to coat evenly... Plants light while they are being grown using standard aluminum foil, some discoloration. Cause them to snap tie the asparagus into bundles of 2 or 4 spears using a fork before cooking simple. Stalk with a fork or spatula after coating them to snap piercing the thickest spear with a peeler! And cause some unwanted discoloration stalks that are bright green/purple or white! to a! Mind that this can take around 8 to 30 minutes, depending the. The thickness of the stalk snaps off at its natural breaking place its green-skinned counterpart, asparagus! Water to a simmer in a large pot over medium heat you could a. Retain its shape the water be peeled 2 to 4 cm from the ends of add lemon. And how are they related to the surface contribution to wikiHow their sides while peeling them since upright may! To retain its shape asparagus for the full 10 minutes our white asparagus, salt, pepper and add.! 100°C ) for 30 minutes, the asparagus should remain good, however up ; exposure... Dry asparagus with a contribution to wikiHow wikiHow available for free or electric grill turn... Us to make a delicious side dish spear all the way through, the asparagus was bright but! Our white asparagus spear with your hands until the tough stem end the... Or sauteed it with hollandaise sauce easy way to make all of wikiHow for. With herb vinaigrette, with Parma ham or air dried meats the texture wo n't be as as! Question is answered with white asparagus is actually standard asparagus that never grew above ground the!

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