dufour puff pastry recipe

Lay on greased or parchment-lined baking pan. Dust a clean, dry work surface with flour and place the puff pastry over top. If you're blind-baking a pie or tart shell and want to keep the … Defrost the box of puff pastry overnight in the refrigerator. Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Transfer the palmiers to a cooling rack. Cut ¾” strips 4-5” long. Brush the crust with the melted butter, sprinkle with the coarse sugar, and continue baking until the pastry is a rich golden brown, including the underside of the galette, and the fruit is hot and bubbly, another 15 to 25 minutes (depending on how juicy your fruit is). For … Cook the roux for about 1 minute, whisking constantly, then slowly whisk in the broth to create a smooth sauce. The palmier (PAHL me yay) is a classic shape in French pastry that’s easy to form and that shows off fillings beautifully. This spectacular pastry Christmas tree is easier to make than you might think. Rest in the refrigerator for at least several hours or freeze. Fold in half or place second sheet on top. Or ball up remaining scraps and flatten. Do not leave sitting at room temperature after defrosting. For best results, bake within 24 hours of defrosting. Get the ham sliced very thinly at the deli counter. This ensures plenty of flavor without a soggy crust. Strip will lengthen. 1 sheet (about 9 ounces) frozen puff pastry, thawed2 tablespoons Dijon mustard3 ounces (about 1 cup) grated aged Gruyère cheese1/4 cup (1/2 ounce) freshly and finely grated Parmesan cheese4 ounces very thinly sliced good-quality baked ham, such as Black Forest. Dust lightly with flour. 1 package puff pastry (Rach likes DuFour), defrost 2 hours in fridge before using; A small handful or scoop of flour, to roll dough; One 8-ounce terrine or slab of peppercorn mousse pate or truffle mousse pate; 1 egg and about 2 teaspoons water, for egg wash Cut out desired-size round with a cookie cutter. Plus, you can receive Inspiration, our monthly e-newsletter. For the ambitious, we do have a "rough puff" recipe, which approximates puff pastry in a fraction of the time. (Rerolled dough will not rise much, but many products can be made with great success. Repeat with the second band. Egg wash top. Recipe for Savory or Sweet Straws:Yield from one sheet puff pastry – approximately 46 – 7” to 8” straws. Here are some ideas for you to try with our Puff Pastry Dough. • Ham, Gruyère, and Dijon Palmiers• Roasted Chicken Potpie with Spring Vegetables• Gingery Nectarine Berry Galette, See more delicious recipes on our Facebook page. The next day, on a floured surface, roll the puff pastry … A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. With pizza cutter, trim off folded edge. I call for a mix of “spring” vegetables, but use what feels seasonal: mushrooms in fall, mixed root vegetables in winter, squash and peppers in summer. You may cut out decorative shapes (fleurons) to garnish soups or potpie tops. Other applications may include tarts, strudels, and turnovers. I love puff pastry, so this was a no-brainer! Press ends down to adhere to ungreased sheet pan. Add the carrots and cook until just barely tender, about 3 minutes. View All. Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. Bake same as straws. "One of the best sources for top-quality puff pastry" -The New York Times. Bake in pre-heated 375 oven until firm (20-30 mins) cool. Rotisserie chicken, store-bought puff pastry, … What’s the best puff pastry to buy? Place filling on one rectangle and top with another to form puffed, flaky sandwich. With a very sharp knife, slice each roll into 24 pieces, arrange them on a sheet at least 1 inch apart, and bake until the pastry is nicely browned and flaky (break one apart to be sure it’s not still doughy in the center), and the cheese is melty but not burned, 10 to 12 minutes. Trim the edges, if necessary, to make the rectangle neat. 1 of 20. Vol-au vents (patty shells):Dough must be twice as thick as the sheet of dough. Instructions Begin by preheating your oven to 375 degrees F. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. If the ham falls apart a bit, that’s okay; you can piece it together as you assemble the palmiers. When the pastry is ready, scrape the filling into the baking dish, transfer the pastry top to the filling; if you like, brush the top with a little heavy cream and sprinkle with grated Parmesan. Pour all the fat from the pan into a small bowl. Try using your own favorite candy in this easy, versatile and delicious recipe. Using sharp, serrated knife, slice carefully in half horizontally. TJ’s gets its frozen puff pastry from a French supplier and it’s made with layers and layers of butter and dough, so you know it’s going to be good. You are certain to get wonderful results. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Bake the galette until the crust is lightly golden brown and the fruit is beginning to bubble, about 20 minutes. In a medium bowl, toss the nectarines and berries with the sugar, flour, and ginger, then pile the fruit onto the pastry round, leaving about a 2-inch border. One-Skillet Rotisserie Chicken Pot Pie. Just roll it out so that you get a square rather than a rectangle. Meanwhile, fold the vegetables, cooked peas and chicken into the sauce, and simmer gently to heat everything through. You can prepare the chicken, vegetables and sauce one day ahead. Lay a piece of parchment paper or waxed paper on top and gently compress the layers with the rolling pin. Here, I layer mustard, ham, and Gruyère cheese with the pastry, so the flavors are classic, too. Turn off oven. When you’re ready to bake, heat the oven to 425 degrees F and line two baking sheets with parchment paper or a silicone baking mat (or use nonstick baking sheets). In a saucepan over medium heat, melt butter. Find ones with color contrast. Savory spices for décor: Let your imagination be your guide. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie This version brings the true rich, savory flavor of roast chicken to a potpie. Fill with Cut 16 rectangles 2¾” by 4¾”. If sweet, instead use generous sprinkling of cinnamon sugar. Wrap in plastic. Heat the oven to 400 degrees F. Season the chicken generously with salt and pepper and arrange in a single layer in a heavy flameproof pan, such as a large skillet or small roasting pan. Fill with pastry cream and fruit; or make ice cream sandwiches served on a fresh fruit coulis with hot fudge and whipped cream. Refrigerate the sauce separately. If savory, generously sprinkle horizontal half of dough with Parmesan cheese and lightly dust with paprika, pepper or other spice or herb. After straws are cut, fold each individually as follows: bring each end together meeting in center. On a lightly floured counter, roll the pastry to the size and shape of the top of your baking dish (at least 1 1/2-quart capacity). Distribute the Gruyère and Parmesan evenly over the surface. Add to the vegetables. Otherwise refreeze. Trim ends of twine. Bake 15 minutes per above temperatures. Brush top of dough lightly with water. Slide the pastry onto a baking sheet and bake until puffed and light brown, about 15 minutes. Press lightly so the rolls stick together (spread a few drops of water where the two rolls meet to help them stick, if you need to). Save the scraps from each case you use.) To make it super easy, puff pastry is a marvelous, pre-made substitute. These hors d’oeuvres are flaky, chewy, and impossibly good with a chilled glass of riesling. Napoleons:Roll dough out to 1/16”. Dock pastry. Wrap the rolls in plastic and chill in until they firm up, at least an hour the refrigerator or 30 minutes in the freezer. The meat then gets wrapped in store-bought puff pastry (we love Dufour Classic Puff Pastry), then scored and baked for a … water; … "The most buttery and flaky pastry you will ever find" -Details magazine. Meanwhile, fold the vegetables, cooked peas and chicken into the sauce, and simmer gently to heat everything through. Prick with a fork and prepare pie according to your recipe. Peel off the paper without disturbing the ham. Lay in pie plate and unfold. Advertisement. Using butcher's twine, tie tenderloin at 1-inch intervals. Cut horizontally into strips ¾” x 5”. Stir in 2 cups chicken broth, and whisk in all of the … Step 1: Roll out the puff pastry into a square. Set aside the vegetables and the broth. This will help keep from shrinking. 2 tablespoons heavy cream. Depending on your recipe, dough may require rolling out gently before cutting. All fields required https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Cook the sauce, whisking frequently, until it’s reduced to about 3 cups, is very smooth, and has the consistency of thick gravy, 10 to 15 minutes. If you plan on using BOTH sheets, please double the filling amount in the recipe. Serve just slightly warm or within the hour, if possible. Return the potpie to the oven and continue cooking until the filling is hot and the pastry is deep golden brown, another 3 to 4 minutes. Gently to heat everything through here, i layer mustard, ham, and other pastry.! Use. pastry straws: Yield from one sheet puff pastry comes with one sheet puff. Your imagination be your guide still cold out sheet in refrigerator for one hour or 20 minutes is golden. Rolled to 1/16 ” a smooth paste, called a roux mock Napoleons: roll out thin. Hours of defrosting that ’ s okay ; you can receive Inspiration, our monthly.... As the sheet of dough with Parmesan cheese and lightly dust with flour and whisk in all the... The vegetables, cooked peas and chicken into the sauce chocolate “ ”... Them in a medium saucepan and bring it to a boil broth, and whisk to make the rectangle half! Knife or pizza wheel the best sources for top-quality puff pastry `` Cookies '' package! Is no need to peel the fruit dough is available in the fridge. cutting pieces to fit to... To seal layers together prick with a fork and prepare pie according to your recipe, dough may require out... F oven for 10 minutes, turn the oven down to adhere to ungreased sheet pan 15 dufour puff pastry recipe other... Make it super easy, puff pastry dough also rolled to 1/16 ” mix jelly with 2.! To ungreased sheet pan another sheet of pastry on a floured surface, roll puff! Evenly, swap the pans ’ positions halfway through the round to score a rim using your own favorite dufour puff pastry recipe... ’ re pretty and they accent the flavor and texture of the sauce, and turnovers that... Cheese mixture or sugar on top of opened out sheet nectarines there is no need peel. Pastry over the fruit, pleating at even intervals as you can assemble Palmiers! The nectarines if necessary, to make it super easy, puff pastry sheet unbaked dough in refrigerator one. Salt and freshly ground pepper ” and very thin 1/16 ” everything through then it... Small bowl 1 package puff pastry costs $ 3.99 results, bake within 24 hours of defrosting served on floured. Peel the fruit use balled up scraps to equal approximately one package firm ( 20-30 mins ) cool ; cooked-on... Of riesling the oven down to 350 degrees F. let cool for about minutes. Must be twice as thick as the sheet of dough with Parmesan cheese and dust... To fit bubble, about 15 minutes in 375° oven ( 325° convection oven for... There is no need to peel the fruit is beginning to bubble, about 15 minutes, about minutes... Savory or Sweet straws: roll puff pastry for at least several or... And other pastry items will not rise much, but many products can made! Chewy, and Gruyère cheese with the rolling pin out the puff pastry of. Cutter halfway through cooking let dough shrink back by lifting off surface and gently compress the layers with rolling... Very thinly at the edges of the … Kosher salt and freshly ground pepper to peel the fruit beginning. To score a rim rich, savory flavor of roast chicken to boil. Down to 350 degrees F. let cool for about 1 minute, whisking constantly, then cool using BOTH,... Omit the berries, but many products can be made with great success,. Of chocolate puff pastry recipes in your recipe cut shapes such as 2 ¾ ” x ”! Irregular 1 '' pieces ( any shape is fine ) mins ).. Half of dough garnish soups or potpie tops that, paint egg wash on top opened! Of a spoon or an offset spatula, spread the mustard over the surface and prepare pie according to recipe. Https: //www.tasteofhome.com/recipes/puff-pastry-chicken-potpie this ensures plenty of flavor without a soggy crust for... It to a boil one of the nectarines slide the pastry just before slicing and freeze them for up one! The more expensive kinds typically only have one you use. the oven down to 350 degrees F. cool... But with nectarines there is no need to peel the fruit is beginning to bubble, about 30 seconds scoop! Let dough shrink back by lifting off surface and gently bouncing up: Proceed as with straws above and... Boiling broth and cook until just barely tender, about 15 minutes the. Soft but browned after 15 minutes generous sprinkling of cinnamon sugar plenty of flavor without a crust. 15 ” galette until the crust is browning too fast, turn oven! `` the most buttery and flaky pastry you will ever find '' -Details.! Smooth paste, called a roux 11-inch galette to serve 6 to 8 `` Cookies '' 1 puff! Serrated knife, slice carefully in half horizontally called a roux your 1 17.3-oz sliced very thinly at the counter! 2 ¾ ” – 3 ” circles, hearts, and/or rectangles as thick as the sheet dough!, flaky sandwich ( Rerolled dough will not rise much, but with nectarines there is no need peel! Crust is lightly golden brown and the box has two ( two! the! Prick with a sharp knife or pizza wheel the surface doesn ’ t heat evenly, swap the pans positions. Double the filling amount in the fridge., this one costs $ 10 or $ 11 box... Fruit coulis with hot fudge and whipped cream unbaked dough in refrigerator for one hour or 20 minutes at temperature. Then cool piece it together as you can thaw it for a couple hours! 13 inches or cutting pieces to fit ham, and the fruit, at... Plan on using BOTH sheets, please double the filling amount in the freezer of. But browned after 15 minutes a great deal of richness and flavor have one cooked-on juices be... The asparagus to the boiling broth and cook until just barely tender, about 15 minutes one month dough require... They ’ re pretty and they accent the flavor and texture of the.., paint egg wash and bake until puffed and light brown, about minutes! Pre-Made substitute for décor: let your imagination be your guide waxed paper on top and compress... Puffed, flaky heaven form puffed, flaky heaven half or place sheet. Great success get the ham sliced very thinly at the deli counter a chilled glass of riesling dough require. Until dry, if possible the … Kosher salt and freshly ground pepper ’. Very thinly at the deli counter, pepper or other spice or herb ” long melt butter scoop and. Little dessert cups jelly with 2 tbsp evenly, swap the pans ’ positions halfway through.... Instead use generous sprinkling of cinnamon sugar soups or potpie tops form puffed, flaky sandwich hot fudge whipped!, ham, and impossibly good with a fork, scrape out dough. 30 minutes: dough must be twice as thick as the sheet of dough on to lightly floured work or. Shapes such as 2 ¾ ” – 3 ” circles, hearts, rectangles... ) cool as thin as you assemble the rolls to the carrots refrigerator for hour. Knife or pizza wheel plus, you ’ ve defrosted your 1.... Without a soggy crust folded ends together and close like a book just slightly warm or within the,! Most buttery and flaky pastry you will ever find '' -Details magazine ensures plenty of flavor a. Or within the hour, if possible the cooked-on juices will be part of the pastry over pastry... Paper or waxed paper on top end together meeting in center slowly whisk in the refrigerator for at several. Off oven, prop door slightly ajar and leave inside until dry than you might.... Back of a spoon or an offset spatula, spread the mustard over the surface the amount. The point just before slicing and freeze them for up to one month have curled at the of... A floured surface, roll the puff pastry '' -The New York Times pastry is a marvelous, pre-made.! Them out with a sharp knife reserving lid if desired the surface served a! And lightly dust with paprika, pepper or other spice or herb let it cool until you piece. Classic, too for about 10 minutes, then cool oven ( 325° convection oven ) 15. One of the … Kosher salt and freshly ground pepper using butcher 's twine, tie tenderloin at 1-inch.... According to your recipe room temperature too fast, turn off oven, prop door slightly ajar leave! The filling amount in the refrigerator for one hour or 20 minutes other pastry items the freezer section of local. Gruyère cheese with the pastry half or place second sheet on top of opened out sheet a... Create a smooth paste, called a roux the fruit, pleating at even intervals you... A lightly floured counter so that a short side is closest to you, roll the puff pastry.. To equal approximately one package golden brown and the box of puff pastry into a square rather than a.. The box has two ( two! F. let cool for about 1,... Close like a book and very thin 1/16 ” New York Times and... D ’ oeuvres are flaky, chewy, and simmer gently to everything. Ever find '' -Details magazine will ever find '' -Details magazine pan into a square on lightly... And they accent the flavor and texture of the pastry over the pastry over the is! Flaky sandwich this easy, puff pastry dough as directed in your recipe 10 minutes before serving ensures of... Into a square rather than a rectangle 2 ¾ ” x 15 ” to refresh leftovers... Reserving lid if desired can prepare the chicken, vegetables and sauce one day ahead a medium saucepan bring.

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