Lay on greased or parchment-lined baking pan. Dust a clean, dry work surface with flour and place the puff pastry over top. If you're blind-baking a pie or tart shell and want to keep the … Defrost the box of puff pastry overnight in the refrigerator. Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Transfer the palmiers to a cooling rack. Cut ¾” strips 4-5” long. Brush the crust with the melted butter, sprinkle with the coarse sugar, and continue baking until the pastry is a rich golden brown, including the underside of the galette, and the fruit is hot and bubbly, another 15 to 25 minutes (depending on how juicy your fruit is). For … Cook the roux for about 1 minute, whisking constantly, then slowly whisk in the broth to create a smooth sauce. The palmier (PAHL me yay) is a classic shape in French pastry that’s easy to form and that shows off fillings beautifully. This spectacular pastry Christmas tree is easier to make than you might think. Rest in the refrigerator for at least several hours or freeze. Fold in half or place second sheet on top. Or ball up remaining scraps and flatten. Do not leave sitting at room temperature after defrosting. For best results, bake within 24 hours of defrosting. Get the ham sliced very thinly at the deli counter. This ensures plenty of flavor without a soggy crust. Strip will lengthen. 1 sheet (about 9 ounces) frozen puff pastry, thawed2 tablespoons Dijon mustard3 ounces (about 1 cup) grated aged Gruyère cheese1/4 cup (1/2 ounce) freshly and finely grated Parmesan cheese4 ounces very thinly sliced good-quality baked ham, such as Black Forest. Dust lightly with flour. 1 package puff pastry (Rach likes DuFour), defrost 2 hours in fridge before using; A small handful or scoop of flour, to roll dough; One 8-ounce terrine or slab of peppercorn mousse pate or truffle mousse pate; 1 egg and about 2 teaspoons water, for egg wash Cut out desired-size round with a cookie cutter. Plus, you can receive Inspiration, our monthly e-newsletter. For the ambitious, we do have a "rough puff" recipe, which approximates puff pastry in a fraction of the time. (Rerolled dough will not rise much, but many products can be made with great success. Repeat with the second band. Egg wash top. Recipe for Savory or Sweet Straws:Yield from one sheet puff pastry – approximately 46 – 7” to 8” straws. Here are some ideas for you to try with our Puff Pastry Dough. • Ham, Gruyère, and Dijon Palmiers• Roasted Chicken Potpie with Spring Vegetables• Gingery Nectarine Berry Galette, See more delicious recipes on our Facebook page. The next day, on a floured surface, roll the puff pastry … A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. With pizza cutter, trim off folded edge. I call for a mix of “spring” vegetables, but use what feels seasonal: mushrooms in fall, mixed root vegetables in winter, squash and peppers in summer. You may cut out decorative shapes (fleurons) to garnish soups or potpie tops. Other applications may include tarts, strudels, and turnovers. I love puff pastry, so this was a no-brainer! Press ends down to adhere to ungreased sheet pan. Add the carrots and cook until just barely tender, about 3 minutes. View All. Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. Bake same as straws. "One of the best sources for top-quality puff pastry" -The New York Times. Bake in pre-heated 375 oven until firm (20-30 mins) cool. Rotisserie chicken, store-bought puff pastry, … What’s the best puff pastry to buy? Place filling on one rectangle and top with another to form puffed, flaky sandwich. With a very sharp knife, slice each roll into 24 pieces, arrange them on a sheet at least 1 inch apart, and bake until the pastry is nicely browned and flaky (break one apart to be sure it’s not still doughy in the center), and the cheese is melty but not burned, 10 to 12 minutes. Trim the edges, if necessary, to make the rectangle neat. 1 of 20. Vol-au vents (patty shells):Dough must be twice as thick as the sheet of dough. Instructions Begin by preheating your oven to 375 degrees F. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. If the ham falls apart a bit, that’s okay; you can piece it together as you assemble the palmiers. When the pastry is ready, scrape the filling into the baking dish, transfer the pastry top to the filling; if you like, brush the top with a little heavy cream and sprinkle with grated Parmesan. Pour all the fat from the pan into a small bowl. Try using your own favorite candy in this easy, versatile and delicious recipe. Using sharp, serrated knife, slice carefully in half horizontally. TJ’s gets its frozen puff pastry from a French supplier and it’s made with layers and layers of butter and dough, so you know it’s going to be good. You are certain to get wonderful results. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Bake the galette until the crust is lightly golden brown and the fruit is beginning to bubble, about 20 minutes. In a medium bowl, toss the nectarines and berries with the sugar, flour, and ginger, then pile the fruit onto the pastry round, leaving about a 2-inch border. One-Skillet Rotisserie Chicken Pot Pie. Just roll it out so that you get a square rather than a rectangle. Meanwhile, fold the vegetables, cooked peas and chicken into the sauce, and simmer gently to heat everything through. You can prepare the chicken, vegetables and sauce one day ahead. Lay a piece of parchment paper or waxed paper on top and gently compress the layers with the rolling pin. Here, I layer mustard, ham, and Gruyère cheese with the pastry, so the flavors are classic, too. Turn off oven. When you’re ready to bake, heat the oven to 425 degrees F and line two baking sheets with parchment paper or a silicone baking mat (or use nonstick baking sheets). In a saucepan over medium heat, melt butter. Find ones with color contrast. Savory spices for décor: Let your imagination be your guide. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie This version brings the true rich, savory flavor of roast chicken to a potpie. Fill with Cut 16 rectangles 2¾” by 4¾”. If sweet, instead use generous sprinkling of cinnamon sugar. Wrap in plastic. Heat the oven to 400 degrees F. Season the chicken generously with salt and pepper and arrange in a single layer in a heavy flameproof pan, such as a large skillet or small roasting pan. Fill with pastry cream and fruit; or make ice cream sandwiches served on a fresh fruit coulis with hot fudge and whipped cream. Refrigerate the sauce separately. If savory, generously sprinkle horizontal half of dough with Parmesan cheese and lightly dust with paprika, pepper or other spice or herb. After straws are cut, fold each individually as follows: bring each end together meeting in center. On a lightly floured counter, roll the pastry to the size and shape of the top of your baking dish (at least 1 1/2-quart capacity). Distribute the Gruyère and Parmesan evenly over the surface. Add to the vegetables. Otherwise refreeze. Trim ends of twine. Bake 15 minutes per above temperatures. Brush top of dough lightly with water. Slide the pastry onto a baking sheet and bake until puffed and light brown, about 15 minutes. Press lightly so the rolls stick together (spread a few drops of water where the two rolls meet to help them stick, if you need to). Save the scraps from each case you use.) To make it super easy, puff pastry is a marvelous, pre-made substitute. These hors d’oeuvres are flaky, chewy, and impossibly good with a chilled glass of riesling. Napoleons:Roll dough out to 1/16”. Dock pastry. Wrap the rolls in plastic and chill in until they firm up, at least an hour the refrigerator or 30 minutes in the freezer. The meat then gets wrapped in store-bought puff pastry (we love Dufour Classic Puff Pastry), then scored and baked for a … water; … "The most buttery and flaky pastry you will ever find" -Details magazine. Meanwhile, fold the vegetables, cooked peas and chicken into the sauce, and simmer gently to heat everything through. Prick with a fork and prepare pie according to your recipe. Peel off the paper without disturbing the ham. Lay in pie plate and unfold. Advertisement. Using butcher's twine, tie tenderloin at 1-inch intervals. Cut horizontally into strips ¾” x 5”. Stir in 2 cups chicken broth, and whisk in all of the … Step 1: Roll out the puff pastry into a square. Set aside the vegetables and the broth. This will help keep from shrinking. 2 tablespoons heavy cream. Depending on your recipe, dough may require rolling out gently before cutting. All fields required https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Cook the sauce, whisking frequently, until it’s reduced to about 3 cups, is very smooth, and has the consistency of thick gravy, 10 to 15 minutes. If you plan on using BOTH sheets, please double the filling amount in the recipe. Serve just slightly warm or within the hour, if possible. 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