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Hit it with a squeeze of fresh lemon juice and freshly ground black pepper at the end. Add the broth, asparagus and tarragon. A bitterbal is is a deep-fried meat ragout ball with a lovely crust. Get a sauté pan hot and add a knob of butter (roughly 1 tbsp) and sauté the asparagus until slightly golden brown. signature non dairy mushroom soup. Add the eggs to the boiling water and set the timer for 10 minutes. Prior to moving here, I didn't even know white asparagus existed. The Best Coffee for Cold Brew with a Recipe ». 14 oz white asparagus, peeled, woody part discarded, cut into pieces (1½ in.) Jun 23, 2018 - Explore Diana Ong's board "White asparagus" on Pinterest. Deselect All. Along with cream blob and fresh chives, it’s one of the most popular dishes in the white asparagus season. Salmon Cobb Salad. Whisk again, and set aside. They can be served cold, as a salad or starter, or warm as a main dish. Cover with cold water and bring to a boil. Along with cream blob and fresh chives, it’s one of the most popular dishes in the white asparagus season. Place at least 2 tablespoons butter in a large skillet, preferably nonstick, and turn heat to medium. Add the nutmeg, lemon juice, salt and white pepper. It is Spring and there are so many delicious seasonal vegetables on the market. Blogwatching: white asparagus – A Dutch ritual - DutchNews.nl Stir in the chopped asparagus, add the chicken stock and wine, and bring to a … La Chaloupe d'or: Best white asparagus soup! Dutch Foods 11/28/20(Sat)10:52:27 No. In a blender or food processor, puree the asparagus mixture, a third at a time; set aside. Asparagus with ham, cooked egg, butter and parsley potatoes is the traditional Dutch way of serving white asparagus. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Be careful not to damage the tender heads. In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. Farmers cover it with soil as it grows, so the stalks don't undergo photosynthesis. Add flour and stir well. Season generously and bring to a boil. ... White Asparagus Soup. ... Dutch Oven (1) Stockpot (1) Crab and Asparagus Soup. I'd only ever had the green variety. Kapitein Zeppos: Best white asparagus soup I’ve ever ate - See 319 traveler reviews, 223 candid photos, and great deals for Amsterdam, The Netherlands, at Tripadvisor. Add flour and stir well. Use melted butter instead of Hollandaise. Simmer for 10 min. Simply place your bowl over a pan of gently boiling water and continue as directed above. Reduce heat; simmer, uncovered, for 8-10 minutes or until asparagus is tender. Meanwhile, add a handful of ice cubes to a bowl of cold water. White Asparagus Soup. Asparagus is a herbaceous, perennial plant growing to 100–150 cm (40–60 in) tall, with stout stems with much-branched, feathery foliage. Hollandaise sauce is, of course, one of the five "mother sauces" of classic French cuisine, but some historians now believe that it was actually invented in the Netherlands and then taken back to France by returning Huguenots, hence the name. Because of the whiteness of the vegetable, and being one of the first ones to show up on the table after a cold winter, asperges are a typical Easter dish. Take off heat and leave the asparagus in the hot water for 15 to 20 minutes, or until tender. They can be served cold, as a salad or starter, or warm as a main dish. Bring a small pot of water to a … Fresh asparagus will cook very fast and older asparagus will take longer. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. They are worth it! Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. First peel the potatoes and cut into large pieces. A white asparagus recipe with rolled ham, hard-boiled eggs, boiled potatoes and browned butter. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Start by adding about 75 g of diced smoked bacon to the AutoCook pan. Which European country will inspire your culinary journey tonight? Season with salt and pepper. large pot. The white reflects the sunlight, keeping the soil cool. White asparagus are traditionally served boiled, with eggs and ham, or with a Hollandaise sauce. They are expensive. White Asparagus Soup. Quick to make, healthy(ish) and very delicious. With Kaluga caviar sabayon. Peel the eggs and mash up with a fork. https://www.thespruceeats.com/asparagus-hollandaise-recipe-1128771 Prior to moving here, I didn't even know white asparagus existed. When the egg timer goes off, run them under cold water to cool. The white asparagus we can find here just doesn’t compare with the German-Dutch varieties! Although we Dutch people do exaggerate it a little. 2 tablespoons butter. A rich, creamy dressing made with fresh egg yolks and loaded with umami flavour from the anchovies, sharp parmigiano cheese and fresh garlic. Approx 8-15 minutes. Remove from the heat and add the melted butter in a thin trickle, while continuing to whisk. Meanwhile, put 4 tablespoons butter in a small saucepan over low heat. For the majority of Germans, it has to be WHITE asparagus, I already mentioned this in the Chicken Pot Pie recipe . Latest Posts. For the Hollandaise sauce, beat the egg yolks and wine until light and frothy. A gentle heat and enthusiastic whisking will generally do the trick, however. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. About. Add white asparagus to puréed soup. Bring to a boil. ... Dutch Oven (1) Stockpot (1) Crab and Asparagus Soup. Reduce heat; simmer, uncovered, for 8-10 minutes or until asparagus is tender. Finished with loads of cracked black pepper and fresh lemon. Log in. They are considered the 'best' quality if they are totally white and between 20 and 28 mm thick; the so called 'AA white' class. You’ll notice when they’re ready when you can ever so slightly bend the asparagus. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Cover and bring to a boil. In a blender or food processor, puree the asparagus mixture, a third at a time; set aside. I've been embracing my Dutch heritage more since my grandmother emigrated from there in the 50s and she won't be around much longer. Very sexy milk bun recipe that can be made in one day. Dutch Foods Anonymous 11/28/20(Sat)10:52:27 No. Season the water well with salt, add ½ of a lemon to the pan, sugar, bay leaf and a knob of butter (roughly 1 tbsp). Hamachi Crudo, Seaweed, Daikon, Pickled Plum and Ponzu. Burrata "Salerno" … Sauté the onion in the butter until it is soft in the bottom of a 4-quart saucepan. Remove soup from the heat, add yogurt and purée with an immersion blender. Salsify Three Ways with Hint of Vanilla and Kumquat. But now the 'white gold', as it is called here, is easily available. White asparagus has a short growing season (April - June). Remove from water, cut off the tips and set aside. Deglaze the pan with white wine and the reserved … Bring a saucepan of water to a boil, add the eggs and white asparagus and simmer for 10 min. It's grown … Roasted Asparagus and Sweet Potato Salad. My favorites include radishes, kohlrabi, fresh green peas and of course the main ingredient for this creamy asparagus white bean soup, the vegetable I disliked for many years, the asparagus.I am intrigued by rhubarb and artichokes, I haven’t used those often so may be this year I will be. https://www.inspiredtaste.net/34085/guilt-free-asparagus-soup-recipe Poach or steam asparagus in or above boiling salted water until it is bright green and just tender, 3 to 7 minutes, depending on its thickness. By Ena Scheerstra. To make a crispy bacon garnish, use the preset temperature for Phase 1. Dutch pancakes, also called pannenkoeken, make a perfect snack. Set 15 min for the second phase, and only add the Fry until crispy, remove and let dry on a paper towel. Holland's cuisine knows many soups, from the sturdy thick split pea soup to a brothy, light, appetite-arousing groentesoep , or vegetable soup, like today's recipe. Now fry the leek and potato mixture for just two to three more minutes, until the signal sounds. About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. Stir in garlic and let it cook for another minute. Cover and bring to a boil. Immersion Blender– I used to transfers anything that needed to be blended to a food processor and then back again.It was an unnecessary amount of the work for the cheap cost of an immersion blender. Asparagus soup Finishing up the asparagus soup — 10 minutes This soup highlights the delicate nature of the white flesh and is a great way to start any meal. The Dutch way to prepare white asparagus (recipe inside) (i.imgur.com) submitted 8 ... Pepser 11 points 12 points 13 points 8 years ago (17 children) Background. Can also be made vegan. Asparagus Hollandaise can also be served as an appetizer by simply reducing the portion sizes. Looking for recipes for asparagus soup? What a wonderful post and recipe. In northern europe the white asparagus is more common and prefered ... but nowadays people also just use whole asparagus to make soup. Sauté over medium-low heat for approx. Ingredients: 1/2 cup chopped onion (1 small) 2 tablespoons butter 1 1/2 -2 lbs white asparagus, peeled and cut into 2 inch pieces, heads reserved 6 cups broth, either chicken or vegetable 1/2 cup half and half cream salt and fresh ground pepper, to taste https://www.foodrepublic.com/recipes/dutch-white-asparagus-recipe Tools for making this Asparagus Soup: Dutch Oven– every kitchen should have one!They are heavy. Then add the chopped onion and about 1/2 teaspoon of salt and several grinds of black pepper, and saute until the onion is soft but not colored -- about 5 minutes. When the asparagus is cooked, let it cool slightly in the cooking liquid. five "mother sauces" of classic French cuisine, 4 tablespoons good quality dry white wine (e.g. Soup must be in the air, so to say, as several requested "soep met balletjes", soup with meatballs, this last week. Cool for 10 minutes. Salads. Asparagus Soup is part of the German Asparagus Mania … every year in May! Chop asparagus into 2-inch pieces. Steps to Make It. Sprinkle with parsley, and serve with the rest of the chilled wine. Dutch Pancakes. Many years it has been the only variety we knew. Because of the whiteness of the vegetable, and being one of the first ones to show up on the table after a cold winter, asperges are a typical Easter dish. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Place at least 2 tablespoons butter in a large skillet, preferably nonstick, and turn heat to medium. Njust wish I could jump through my screen to your table. A recipe for Hollandaise sauce appears in a Dutch cookbook by Carel Baten, which dates from 1593, while the earliest French recipe was published by La Varenne in 1651. Once boiled, chop finely. 1 min. The raft of white asparagus—straight and meticulously aligned—shares the plate with waxy, yellow new potatoes and a crumpled heap of wafer-thin, … If you're not able to use your asparagus right away, simply wrap it in a damp tea towel and keep it in the vegetable drawer of your fridge. Enjoy and smakelijk eten! Zuppa Di Funghi. Put some asparagus on your plate and then pile on eggs and drizzle generously with warm brown butter. With spring vegetables a la grecque. (Enjoy your meal, in Dutch). Apparently we are willing to pay more for the white asparagus if they are 100% white; also the head. Save the peels and woody bits for an asparagus soup. Cover and keep warm. The soup is exceptionally delicious and has a very light taste. It's also a good backup plan if your Hollandaise breaks. If using white asparagus, peel the stalks using a vegetable peeler and starting peeling right under the head of the asparagus. Reduce heat to low and simmer until vegetables are soft, about 30 minutes. The "leaves" are in fact needle-like cladodes (modified stems) in the axils of scale leaves; they are 6–32 mm (1 ⁄ 4 – 1 1 ⁄ 4 in) long and 1 mm (1 ⁄ 32 in) broad, and clustered four to 15 together, in a rose-like shape. Top with cold water, add 1 bay leaf and the peeled garlic. The Dutch love to eat bitterballen as a snack with their drinks early or late in the evening. Add the broth, asparagus and tarragon. Melt butter in a pot and add onions. 15137147. In this version of spargelsuppe, the soup is made from puréed white asparagus and broth with some cream added. Pinot Blanc d’ Alsace). White asparagus is the same plant as green asparagus, but it lacks color because it's grown underground. BraisedandDeglazed.com - Chef Devan Cameron, Recipe Blogger. Your email address will not be published. Poach or steam asparagus in or above boiling salted water until it is bright green and just tender, 3 to 7 minutes, depending on its thickness. About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. Lovingly dubbed ‘the white gold’ (“het witte goud” in Dutch) and ‘the queen of vegetables’, these pale veggies are considered to be so valuable not only because of the short time of availability, but because harvesting is done almost entirely by hand – for one kilogram of asparagus the farmer has to bend down approximately fifteen times. Heritage aside, we think this simply is the best way to enjoy this delicate spring vegetable. Preheat oven to 375 degrees F. Heat 1 1/2 tablespoons oil in a large cast-iron skillet over medium-high heat. Still to this day my favourite salad. Keep warm. Look for fat stalks that are juicy when peeled. Melt butter in a pot and add onions. Using a Japanese milk bun recipe for ultra soft and fluffy dinner rolls. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. Thinly slice the ham. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The season for white asparagus started very early this year in the Netherlands due to the warm winter, but then came to an abrupt end caused by a shortage of people to harvest them due to the Corona crisis. Asparagus Soup is part of the German Asparagus Mania … every year in May! 1 min. In this time the asparagus is allowed to harvest during this period. White asparagus has a short growing season (April - June). dutch white asparagus, green asparagus tips, white truffles. Cut about 1/2 inch of the woody bits off the ends. 6 cups chicken or vegetable broth Cajun Chicken Alfredo. Roll the ham into roll and set aside on a plate. Lemon Ricotta Cookies. Cover and cook over low heat, stirring occasionally, until very soft, … Steamed Dutch White Asparagus. Bring to a boil. Cool for 10 minutes. Top with the Hollandaise sauce, chopped ham, and boiled eggs. Asparagus was once looked down upon as peasant food - note the humble way it was painted in 1697 by Adriaen Coorte in his "Still Life with Asparagus" - but the Dutch now consider white asparagus to be "white gold," deserving of a rich sauce to cloak each morsel. At a party, the pub, or the sports cafeteria. Cut the asparagus into pieces, about 4 cm/ 1.6 inch long. While this is cooking start browning the butter in a small pan (swirling constantly) until you see little brown bits on the bottom and it smells amazing. My favorites include radishes, kohlrabi, fresh green peas and of course the main ingredient for this creamy asparagus white bean soup, the vegetable I disliked for many years, the asparagus… Peel the white asparagus from top to bottom holding as shown in the picture. Place the rest of the wine back in the fridge to cool. Temper the heat slightly and allow to simmer for about 10 minutes. ), 19 Fresh Asparagus Dishes to Make This Spring. Sauté over medium-low heat for approx. Add cut asparagus and onion. 1 yellow onion, roughly chopped. Add leeks, sprinkle a little salt and pepper in there and stir occasionally until translucent, about 5 min. Melt the butter in a large soup pot or Dutch oven over low heat. Make sure to really take off all the skin as it is super chewy. The reason for… However, use your favorite.] Simmer just under a boil, until soft when poked with a knife. Gently drain the cooked asparagus. There are tons of variations but this is a basic recipe which you can adjust according to your liking. Pour the stock into a soup pot and bring to a boil. COOK the asparagus in the flavorful water for about 10 to 15 minutes. Reduce heat to low and simmer until vegetables are soft, about 30 minutes. 3 ½ oz potatoes, cut into pieces 2 oz yellow onions, halved It's the king for good reason. For the majority of Germans, it has to be WHITE asparagus, I already mentioned this in the Chicken Pot Pie recipe. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. White asparagus of very high quality are grown in the Netherlands, mainly in the Southern part, but the last decade asparagus farms can also be found in other parts of the country. Once cooked, strain, season with salt and pepper and keep warm until the rest of the meal is ready. Add the pieces of asparagus ( 1 1/2 to 2 pounds white asparagus, peeled and cut into 2-inch pieces. Looking for recipes for asparagus soup? See more ideas about white asparagus, asparagus, recipes. Fazzoletto. Recipes. fresh pasta sheet, imported burrata, fresh pesto, pinenuts. mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup The soup base is asparagus broth (water in which you cooked the white asparagus) and white … It is Spring and there are so many delicious seasonal vegetables on the market. The reason for another post about white asparagus is that someone in the Dutch Facebook sous vide support group that I run stated that according to him, it has no added value to cook white asparagus sous-vide as … Rinse and peel with a potato peeler, starting from just under the head and work your way down. It's grown below the ground, and is carefully hand p Wild North Sea Turbot. Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! Step 3, Blend in flour and stir over low heat 2 to 3 minutes. Remove and discard the woody ends of the white asparagus. Deglaze the pan with Asparagus with ham, cooked egg, butter and parsley potatoes is the traditional Dutch way of serving white asparagus. In a large soup pot, add the butter and melt it over medium heat. DRAIN the water and throw out the asparagus ends and peels. Bring a saucepan of water to a boil, add the eggs and white asparagus and simmer for 10 min. Magazine editor, restaurant reviewer, and food writer who focuses on Dutch cuisine. In this version of spargelsuppe, the soup is made from puréed white asparagus and broth with some cream added. Bring a small pot of water to a boil for the eggs. mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup In a hurry? Place the asparagus and salt in a large soup pot or a special asparagus pot. Once they are peeled, remove about 3 cm off the bottom with a knife. But now the ‘white gold’, as it is called here, is easily available. When the asparagus is cooked, let cool slightly in the cooking liquid. In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. Get a pan with high sides and fill with water (just enough to cover the asparagus completely). Serve the asparagus family style with all the options on the table. Arrange on a serving plate with the asparagus spears facing in the same direction. Figure on approximately 3 1/2 pounds of asparagus for four people. Hollandaise sauce is famous for breaking, and if you’d rather not take any chances, we advise using a double boiler. Bring to a boil and then add the white asparagus. ... White Asparagus Soup with Toasted Hazelnut and Porcini. Cook until nicely tender about 10-15 minutes on a simmer. I made a white asparagus deep dish quiche last year and my German friends said it just wasn’t as good as if made with the real white asparagus. Get our cookbook, free, when you sign up for our newsletter. The soup is exceptionally delicious and has a very light taste. 15137147. Drain eggs and asparagus and add eggs to ice water to cool. This is why fresh asparagus can be eaten almost all year round nowadays. - See 843 traveler reviews, 444 candid photos, and great deals for Brussels, Belgium, at Tripadvisor. White asparagus are traditionally served boiled, with eggs and ham, or with a Hollandaise sauce. Fresh Strawberry Bread. Make sure to peel the asparagus in long strips from top to bottom in one motion; peeling the other way can make them taste bitter. File: images.jpeg.jpg (25 KB, 275x183) 25 KB JPG. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat olive oil in a large pot or Dutch oven over medium heat. Melt the butter in a large pot over medium heat. In addition to the asparagus from the open ground, there are now also asparagus from greenhouses. Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. In 2020, this typically Dutch snack was elected a cultural heritage food. Meanwhile, put 4 tablespoons butter in a small saucepan over low heat. I'd only ever had the green variety. Soak the asparagus in cold water as soon as you get them home. The asparagus season continues for a few weeks. Asparagus the Dutch way. Pour the egg-wine mixture into a saucepan and warm over a low heat on the stove, beating continuously until the sauce thickens. It’s a fantastic soup for a rainy spring evening or for company or special occasion dinners. Once the asparagus is cooled slightly set on a plate with paper towels to dry. Preheat oven to 350°F. Flesh and is a great way to start any meal n't even know white asparagus a. A boil 1 ) Stockpot ( 1 ) Stockpot ( 1 ) Stockpot ( 1 ) Crab and asparagus broth!, peeled and cut into large pieces put 4 tablespoons butter in a Dutch oven ( )! Add the eggs recipe » set on a plate with the asparagus ends and peels time, fresh comes! Get a sauté pan hot and add the melted butter in a small saucepan over low heat to... Lovely crust a gentle heat and leave the asparagus into pieces, about 4 cm/ 1.6 inch long their early., there are so many delicious seasonal vegetables on the table use whole asparagus to make this Spring a oven! Variety we knew ', as a main dish a snack with their early. Of butter ( roughly 1 tbsp ) and white … large pot the evening 2018 - Explore Diana 's! Boiled, with eggs and white … large pot over medium heat simmer! Good backup plan if your Hollandaise breaks ( 1½ in. great deals for,! And has a short growing season ( April - June ) about that time, fresh asparagus dishes to this... Drizzle generously with warm brown butter beating continuously until the sauce thickens the chicken pot Pie recipe and. Are peeled, remove and let it cool slightly in the chicken pot Pie recipe estimate. Chicken pot Pie recipe ( 1½ in. to eat bitterballen as a salad or starter, or as. Super chewy, stirring occasionally, until soft and translucent, about 30 minutes and asparagus... Obsession with it to 3 minutes is asparagus broth ( water in which you cooked the white flesh is... Of classic French cuisine, 4 tablespoons butter in a blender or food processor, puree the asparagus )... Https: //www.inspiredtaste.net/34085/guilt-free-asparagus-soup-recipe white asparagus ) and very delicious heat ; simmer, uncovered, for 8-10 or. Green asparagus tips & comma ; imported burrata & comma ; white truffles delicacy! Let dry on a plate with the rest of the white asparagus strain, season salt... Plate with paper towels to dry 15 to 20 minutes, until soft! Tools dutch white asparagus soup making this asparagus soup recipes from real cooks, featuring reviews, ratings how-to! Crudo, Seaweed, Daikon, Pickled Plum and Ponzu heat on the market little and. Can ever so slightly bend the asparagus mixture, a third at a,... About 30 minutes once they are heavy, starting from just under the head and work your way down how-to! Late in the evening add yogurt and purée with an immersion blender Dutch! From top to bottom holding as shown in the fridge to cool to. The best way to use this treasured vegetable is in white asparagus are traditionally served boiled with... Way down ’ re ready when you sign up for our newsletter ratings, how-to videos and tips,... Which you dutch white asparagus soup adjust according to your table another minute ; imported burrata & comma ; burrata! A fantastic soup for a rainy Spring evening or for company or special occasion.. ', as a main dish: Dutch Oven– every kitchen should have one! they are heavy white. About 5 min tips and stems, potato, thyme, salt and pepper in there and stir low... And sauté the asparagus in the butter until it is called here I. Poked with a squeeze of fresh lemon juice, salt and white asparagus cooked. More common and prefered... but nowadays people also just use whole asparagus to make soup stirring occasionally, soft. Saucepan and warm over a low heat, stirring occasionally, until very soft, Steps. Burrata `` Salerno '' … Jun 23, 2018 - Explore Diana Ong board. Fresh pesto & comma ; fresh pesto & comma ; pinenuts a fork bay leaf and the garlic! 3 1/2 pounds of asparagus ( white asparagus risk of food-borne illness sports... About 30 minutes put 4 tablespoons good quality dry white wine ( e.g large soup pot or oven! Medium-High heat highlights the delicate nature of the white flesh and is a delicacy. Heat to medium bottom holding as shown in the cooking liquid temper heat... With cold water to a dutch white asparagus soup saucepan over low heat generously with warm brown butter another minute let... Calculated using an ingredient database and should be considered an estimate and white asparagus fluffy dinner rolls boil until... Very delicious and peel with a recipe » although we Dutch people exaggerate... A saucepan of water to cool fridge to cool also called pannenkoeken make! Fry the leek and potato mixture for just two to Three more minutes, with... The woody bits off the bottom of a 4-quart saucepan drizzle generously warm... When poked with a Hollandaise sauce this soup highlights the delicate nature the. From just under a boil, add the onions and garlic and cook, stirring frequently, until soft poked! Soup for a rainy Spring evening or for company or special occasion dinners in German typically Dutch snack was a. Fill with water ( dutch white asparagus soup enough to cover the asparagus completely ) know asparagus., chopped ham, cooked egg, butter and parsley potatoes is the traditional Dutch way of serving asparagus! And discard the woody ends of the chilled wine, we think this simply is best! And salt in a large skillet, preferably nonstick, and boiled eggs the woody ends of the asparagus... And simmer until vegetables are soft, … Steps to make this Spring into 2-inch pieces for 8-10 minutes until... Blender or food processor, puree the asparagus is cooked, strain, season with salt pepper! The fridge to cool Finishing up the asparagus is cooked, strain, season with and... Pepper at the end farmer ’ s markets and people go absolutely nuts about it, fresh asparagus will longer... A bowl of cold water, cut into large pieces pan of gently boiling and... Great way to start any meal dutch white asparagus soup over a pan of gently boiling water continue... With parsley, and the peeled garlic making this asparagus soup or spargelsuppe in German fresh asparagus to. Remove and discard the woody bits for an asparagus soup recipes from real cooks featuring... Although we Dutch people do exaggerate it a little ll notice when they ’ re ready when you adjust! Thin trickle, while continuing to whisk for our dutch white asparagus soup temperature for Phase 1 the... S a fantastic soup for a rainy Spring evening or for company or occasion! On your plate and then add the broth, asparagus tips and,... The nutmeg, lemon juice, salt and pepper and fresh lemon more ideas about white existed... To moving here, is easily available fry until crispy, remove about 3 cm off the tips and,., while continuing dutch white asparagus soup whisk nonstick, and turn heat to medium German Mania... … Steps to make soup salsify Three Ways with Hint of Vanilla and Kumquat to cool into a soup or! Their drinks early or late in the bottom of a 4-quart saucepan broth! About 30 minutes soft in the fridge to cool, fresh asparagus comes to our farmer ’ s one the. Apparently we are willing to pay more for the white asparagus soup or spargelsuppe in...., peeled and cut into 2-inch pieces keep warm until the rest of the German asparagus …! The heat slightly and allow to simmer for about 10 minutes with all the skin it. Chives, it has been the dutch white asparagus soup variety we knew to 15 minutes allowed to harvest this. Ever so slightly bend the asparagus your table reducing the portion sizes third at a party, the base. And frothy sign up for our newsletter season ( April - June ) and cook over heat! Also asparagus from the open ground, there are so many delicious seasonal vegetables on the table of. For cold Brew with a Hollandaise sauce, chopped ham, and food writer who focuses Dutch... From top to bottom holding as shown in the white asparagus existed the Netherlands, turn! A rainy Spring evening or for company or special occasion dinners cooks featuring. Dry white wine ( e.g 1/2 pounds of asparagus for four people 1. 1/2 to 2 pounds white asparagus under the head and work your way down `` asparagus... Five `` mother sauces '' of classic French cuisine, 4 tablespoons good quality dry white (..., a third at a party, the soup base is asparagus (. Work your way down juicy when peeled woody ends of the chilled wine and should be considered an estimate called! Freshly ground black pepper and keep warm until the sauce thickens cover with cold water take... Aside, we think this simply is the best way to use this vegetable! Warm brown butter delicate nature of the white flesh and is a deep-fried meat ragout ball with a potato,... Oven over low heat 2 to 3 minutes deep-fried meat ragout ball with a lovely.! Allow to simmer for 10 min once the asparagus mixture, a third at time... Prefered... but nowadays people also just use whole asparagus to make a perfect snack beating! Eggs and white pepper a white asparagus and broth with some cream added ( 1½ in. a delicacy... Browned butter broth ( water in which you can ever so slightly bend the asparagus mixture, a third a. ( white asparagus ) and white pepper boiling water and continue as directed.... Cracked black pepper at the end get our cookbook, free, when you can ever slightly.

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