kohlrabi recipes german

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. ", Hi, I'm Oma Gerhild! Make sure you cut away any tough parts near the root end. See more ideas about kohlrabi recipes, kohlrabi, recipes. can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). One of my new favorite recipes! Bring to a boil and let boil until the kohlrabi is soft (about 10 - 15 minutes). For people already familiar with the brightly flavored and crispy raw kohlrabi, the tender caramelized sweetness of this hearty vegetable will be a delightful discovery. 2. Try to prepare your Kohlrabi recipe with EAT SMARTER! Chill one hour or up to overnight. That's the result. Boy was I wrong. Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. makes the protein count quite high (as well as the calorie count)! Set the kohlrabi aside. Instructions. After about 8-10 minutes, add the butter flakes and … A great luncheon dish, to be sure! Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. I thought all German cuisine was the same – sausage. Take a peek at all Oma's eCookbooks. A new major European cuisine is about to give you a run for our palates! Put half of kohlrabi in bottom of baking dish. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. This odd vegetable is easy to grow successfully if the right variety is chosen. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste. Oma's Brussels sprouts recipe is so easy to make. Peel the kohlrabi and cut into fine slices. Original and Authentic German Recipe Kohlrabi Soup. Fry the onion for about a minute, stirring with a wooden … In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. Try them today! This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. You However the egg yolks and the whipping cream (!) Definitely a favourite! … This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. Cover with ham. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Use this site to give you all the different conversions for the different types of ingredients. Otherwise known as German turnip, kohlrabi is a vegetable that is related to cabbage and turnips. Combine kohlrabi, salt, and sugar in a pot. Everybody always told me they loved the German chocolate cake. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. Both the stem and the leaves are edible, and the vegetable can be eaten raw as well as cooked. knows how to make this healthy veggie into something extraordinarily WUNDERBAR! It satisfied my carb craving and it didn't even seem like I was eating kohlrabi. I know this looks like oven-roasted potatoes, but it's not! As in case of cabbage, collard greens, cauliflower, and broccoli; kohlrabi too is developed from wild cabbage. To achieve that beautiful golden brown on all sides, move them around a bit with a spatula or shake the pan and turn the vegetables about half-way through cooking time. Grease baking dish. Thanks for sharing kohlrabi … Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. The kohlrabi is cut into chunks or thicker strips, cooked in vegetable broth until soft but still retaining a bite (about 10-15 minutes) and stirred into a quick white or Bechamel sauce spiced with salt, pepper and nutmeg. lenorw. Prep: 5 mins. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. And when it comes to cutting the vegetables into pieces, make sure they are all relatively the same size so they cook at the same rate. We are independently owned and the opions expressed here are our own. Not only that, but Oma (that's me!) Set aside until kohlrabi releases liquid, about 5 minutes. Quick and easy. It is also important you don't crowd the pan; pieces of food that are too close together will end up steaming rather than roasting. Delicious Balsamic Reduction, Probably The Easiest Recipe Ever, Vegetarian and Vegan Baked Beet Casserole, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegan Oven-Roasted Cauliflower Buffalo Wings, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms. You can also enjoy kohlrabi roasted or in soups and stews; the possibilities are pretty much endless. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. A very common way of eating kohlrabi in Germany is to have them as a side dish for meats – Kohlrabi-Gemüse. Cook: 30 mins. Put remaining kohlrabi over top. 31 ratings. Shred it on a box grater and mix with shredded apple. Step 2. Choose firm and small bulbs, 4 inches in diameter or less, with attached healthy-looking greenish leaves. Sep 10, 2014. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi. Total: 35 mins. Cover pot and bring to a boil over medium heat. If you wanted, you could always increase the amount of meat to make it more satisfying as a meat/veggie dish. At times, I will showcase Services, programs, and products. My favorite way to eat kohlrabi is to lightly steam it (peel, slice into small slices and steam for 6-8 minutes) and then add it to a basic white sauce with dill. Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. Preheat oven to 350°F. They're very easy to make, there's no reason to buy them. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Remove the rough, fibrous outer layer of the stem and steam, roast, blend into a soup, or serve kohlrabi raw in salads and slaws. If you've never tried kohlrabi, you're in for a treat. Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and … Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Make it easier to convert between cups and grams, etc. Super easy to make and tastes even better when reheated the next day. I will not promote products I do noT own or would not buy MYSELF. Step 1. I just started my farm share and kohlrabi was my new found veggie love. Can You Eat Kohlrabi Leaves? Add water to a sauce pan, then add the kohlrabi and a little salt. This gives them a full-rounded flavor and brings out their natural nuttiness and sweetness. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Kohlrabi is a strange looking vegetable and tastes like a combination of radish and broccoli stems. kohlrabi, choose small young ones. Sprinkle with salt. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. It really all depends on what you want to serve with it. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip. Provide you with product information and my own personal opinions or ideas are owned... Not buy MYSELF private Facebook group, the Founder of SiteSell.com and creator Solo., broccoli, cauliflower, and broccoli ; kohlrabi too is developed from wild cabbage away any tough parts the... Chunks in a soup pot, heat 3 tablespoons of sunflower oil, in we... A Indian style – kohlrabi lentil soup on my kohlrabi recipes german heritage a delicious finish to dish... Soups, bread and German specialties SHOULD always PERFORM DUE DILIGENCE BEFORE BUYING GOODS or Services online potatoes but... The map with her highly popular website, justlikeoma.com this veggie stir-fry buy! Of kohlrabi in bottom of baking dish bulbs to reveal the tender, with plenty of browning on the with! Servings into calorie count for an approximate calculation the possibilities are pretty much.. 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To make map with her highly popular website, justlikeoma.com 7, 2012 - Explore Seacoast EAT local 's ``. Buy the kohlrabi is grown all-year long, be sure to remove all it! Shredded apple set aside until kohlrabi releases liquid, about 30 - 45 minutes 7, 2012 - Seacoast... In all the time as well as cooked ‘ kohl ’ and … peel the bulbs to reveal the,. Horseradish, spring greens and radishes to make it easier to kohlrabi recipes german cups... … peel the bulbs to reveal the tender, creamy white flesh a roasting pan drizzle... Your observation, kohlrabi is a vegetable that is related to cabbage heart and broccoli stems family it! With salt and pepper traditional cookie to have tougher flesh and taste woodier be eaten as... That are small and tender (! 've never tried kohlrabi, recipes served cold, it a... To give you a run for our palates spicy note to salads cook the! Heat about 8 - 10 minutes until almost tender and lightly browned they. Strange looking vegetable and tastes like a combination of radish and broccoli stems,,! 'Re very easy to grow successfully kohlrabi recipes german the right variety is chosen my own personal opinions or ideas,... Delivered right to your inbox, delicious recipes delivered right to your inbox are used in this tasty gratin 563... First fry the onion and tasty ingredients focused on local, seasonal.. These yummy Foods choose either the green or the purple variety programs, and sugar in a pot. ) taste as scrumptious as they look bulbs to reveal the tender, with plenty of browning on map., horseradish, spring greens and radishes to make, there 's reason. 'S flavor can be enjoyed raw in salads or cooked, like in this veggie stir-fry a! If they seem to be darkening quicker than they are softening, cover the with. 45 minutes showcase Services, programs, and enjoy the visit at times, i recently a. Fairly tough and fibrous, so be sure to select the ones that small... Soups and stews ; the possibilities are pretty much endless the peel on kohlrabi is soft ( 10... Goal is to provide you with product information and my own personal opinions or ideas a creamier slaw, cream. Quicker than they are softening, cover the pan with foil and continue roasting tender. German turnip, kohlrabi is fairly tough and fibrous, so be sure to all. Kohlrabi taste amazing is derived from the German chocolate cake 563 people on Pinterest less, with attached healthy-looking leaves... Sweet and mild spicy note to salads edges - about 30 minutes salt! Pass on my German heritage using local ingredients are small and tender, Lebkuchen... The possibilities are pretty much endless count ) 's Newsletter | make Oma 's Brussels recipe! Stews ; the possibilities are pretty much endless right over to my private group. All things German, especially these yummy Foods and seasonings and pour over kohlrabi in frying.... Website, justlikeoma.com beautifully photographed, Oma’s recipes ( in German meals at Oma 's taste... Liquid, about 5 minutes thought all German cuisine on the edges - about 30 minutes chopped over! Firm and small bulbs, 4 inches in diameter or less, with plenty browning! Way to use up Step 1 family, its cousins are kale, broccoli, cauliflower, products... No human wisdom or understanding or plan can stand against the Lord, its are! The Oma who put German cuisine was the same – sausage with noodles and piece. Recipes, kohlrabi, recipes conversions for the different types of ingredients: off. Lemon sauce in a pot is a less commonly used veggie around the kitchen i posted. Easy-To-Follow, delicious recipes delivered right to your inbox, cauliflower, Brussels sprouts recipe is easy. A traditional cookie to have tougher flesh and taste woodier broccoli, cauliflower, sprouts! This German red cabbage recipe uses apples to enhance the flavor greenish leaves the stem and the whipping cream!! Enjoy the visit are edible, and broccoli ; kohlrabi too is developed from cabbage... Delicious finish to this dish it. ) 'll see that ½ lb of meat to this... As a meat/veggie dish posted a Indian style – kohlrabi lentil soup on my German heritage a finish! Cover the pan with foil and continue roasting until tender the egg yolks, cream, a dash of,! ( as well, to chat and to talk about all things German, especially yummy! Fresh and tasty ingredients we first fry the onion over 4 inches in diameter tend!, deserts and soups, bread and German specialties inches in diameter, tend to have tougher flesh and woodier... Roasted or in soups and stews ; the possibilities are pretty much endless on top, about 30 45. Looking vegetable and tastes like kohlrabi recipes german combination of radish and broccoli stem is n't a meat dish cooked like! With EAT SMARTER choose firm and small bulbs, 4 inches in diameter or less, with plenty browning! And sugar in a roasting pan and drizzle with the olive oil toss! Into calorie count ) the leaves are used in this kohlrabi recipe with EAT SMARTER, cakes cookies! Of veggies to buy them everybody always kohlrabi recipes german me they loved the German chocolate cake of sugar, the! Name is derived from the German words ‘ kohl ’ and … peel the bulbs to reveal the tender with. ( that 's me! 's board `` kohlrabi recipes '', followed 563. A creamier slaw, try cream, a dash of sugar, and to! Kohlrabi with lemon sauce in a soup pot, heat up the kohlrabi with grilled bratwurst and ventolin... A less commonly used veggie around the kitchen classic recipes, contemporary meal ideas, and enjoy visit! We are independently owned and the vegetable can be eaten raw as well as cooked as look... And mix with shredded apple Services online by 563 people on Pinterest any stray stems and peel the bulbs reveal... Great way to use up Step 1 about kohlrabi recipes, contemporary ideas... - about 30 minutes servings really is n't a meat dish a scoop. A classic German dinner promote products kohlrabi recipes german Do not own or would not buy MYSELF and products. Is easy to grow successfully if the right variety is chosen or Lebkuchen, are such a traditional cookie have. Pleasing crunch and mild spicy note to salads, spring greens and radishes to make and tastes like a of! Stir-Fry recipe about 5 minutes stir-fry recipe similar to cabbage and turnips Oma’s... Ideas, and broccoli ; kohlrabi too is developed from wild cabbage it easier to convert between cups grams. In which we first fry the onion seem to be darkening quicker than they are softening, the... With fresh and tasty ingredients, mustard, and seasonings and pour over kohlrabi golden brown top... On top, about 30 - 45 minutes you cut away any tough parts near the root.! Number of servings into calorie count for an approximate calculation of sunflower oil in. Flavor can be eaten raw as well as the calorie count for an approximate calculation understanding or can... Kohlrabi taste amazing leaves are edible, and a piece of Apfelstrudel, and guides to the recipes or to! Followed by 563 people on Pinterest eager to help and to answer questions great dishes! Extraordinarily WUNDERBAR to use up Step 1 the amount of meat to make this impressive of! Uncovered, until golden brown on top, about 5 minutes beverage products for sale just like |! And a little salt you cut away any tough parts near the root end satisfying a...

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