These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. about 1 cup of oats (mixed with an ancient grain oats mix) and then added about 1/4 cup oat flour to thicken it The only mods I make are: I drop the sugar down to 1/2 cup; I drop the choco chips down to 1/2 cup; I add a tbsp of ground flaxseed to the oats; and, I have pb without salt so I add 1/4-1/2 tsp of fine sea salt. I do not eat gluten free, but my husband does, so it’s tricky to find desserts we will both enjoy. I didn’t have a lot of confidence in the result, but they are perfect cookies! Any thoughts on adding a protein powder to this recipe for added protein? It is a staple in my house! It has been a bit longer than … All cookies have different nutritional info (based on their ingredients, size, etc.) Crunchy peanut butter sounds amazing, too . Glad you loved these! They are AMAZING!!! Thank you so much for the recipe! They are so good when kept in the fridge, chewy with firm chocolate chips! I would suggest doubling the recipe as they will be consumed very quickly. Very good. I made these completely wrong – used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what – THEY WERE AMAZING! I know that using white granulated sugar will change the texture of the cookie. Glad you enjoyed regardless! These are delcious cookies tho. Also didn’t help that I used unsweetened chocolate chips but we’re doing no sugar… which has been hard. YUM! I’m jealous! I always use quick oats. I just made these and they were sooooo good. can i use cocoa powder instead of choc chips, i have lots of that but no chips and what would the ratio be? Just made these cookies and they were yummy! Looks delish! Will play with this, and post the other one. Thank you all the way from Singapore, Monique! I also added a tsp of cinnamon and 2 dashes of nutmeg. Pinned! Kind of dry and can't taste peanut butter. I would love to try these! Not too sweet at all and I used brown sugar. These look amazing! These will not last long in the house. ❤️. It’s gotta be the baking soda because I just made these for the 3rd time (everyone eats them so quick I can barely keep them around!) Just want to know what would the shelf life of these cookies be? Are they different recipes? I thought they were just ok, however they were very easy to make. Plus, those vegan banana oatmeal cookies have no added sugar and they are kids friendly.. You know my passion for 3 ingredient peanut butter cookies. Totally satisfied my cookie craving with the few ingredients I have to hand while travelling. I’m so glad you two could share this recipe – thinking of you while you’re remembering your mom and hope these bring some sweetness. These are awesome! Perfect lunchtime treat on a very wet and blustery November morning in Wales! Hi Marie! Great recipe. Strange texture and not healthy enough to make up for their lack of flavour, unless you are gluten free I would say skip this one! My turned out flat and too gooey I Think I am gonna try to make it another time and home it turns out ok. These were so good, Jeff loved them. I made these without the filling, and they're delicious as a stand-alone cookie! Thank you! Mine came out to about 19 cookies. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. So happy to hear that!! They are not the same thing as quick oats or steel cut oats. They were still good! I just made these last night, but substituted almond butter rather than peanut butter as well as apricots, figs and coconut instead of the chocolate chips. I made them with coconut sugar & missed the memo on not using quick oats but they still came out delicious. I made these with a brand of Canadian soy butter called Wowbutter and they were spectacular nonetheless. Easy no flour oatmeal cookies made without eggs, without dairy and without flour! Thanks so much for the recipe. I’m glad you liked them . Up to a week, if stored in an airtight container. i made them, but most got burnes on the bottom the ones that got away taste delicious next time i guess ill just put the oven in a bit lower temperature… but great recipe!!! I actually use stevia instead of sugar and use 1/3 cup cocoa powder instead of chips…they are always delicious. Thank you! I made these yesterday a few hours after you emailed the recipe. Sooo good! It was time for me to marry them all into one to make these peanut butter oatmeal chocolate chip cookies. I took pictures but don’t know how to upload them. I made these to take into the office, they were easy to put together and came out delicious, but I think if I made these again I might lower the sugar and up the oats. I think this may do the trick! I’ve made them in the past with the ingredients listed in the recipe and they turned out great. These are a must make!! Peanut Butter. I used loosely packed brown sugar, but otherwise followed the recipe exactly. Set aside. I’m with you, peanut butter makes my world go round. And I’ve probably tried a dozen recipes. Not bad…though I think I added too much of something because there is not a huge peanut butter taste to mines. Crispy edges, soft inside. This recipe is a keeper for sure. I hope you keep finding new ones here you love , Can we add light brown sugar instead of dark. Hello! Thank you for the best recipe ever!! Thanks. I’m crossing my fingers that many of you start finding flour back on your shelves sooner rather than later. I have a cane sugar intolerance. Perfect amount of chewy and chocolate and peanutbutter bliss! Cookies are always better than muffins!! Quick and easy to make, subbed out the chocolate chips for nutella and added mixed crushed nuts. I wanted these to be delicious as everyone said…but they were not. And I added a bit more oats. I’m hoping these will turn out better for me . So simple to put together and delicious! My whole family loves these cookies so it’s now on a regular rotation for dessert!! I’m anxious to try these out. Our almond butter was also on the runny side and that, along with the size, led to fluffy, cake-y cookies instead of chewy cookies. I just made these for my dad, his girlfriend, and my boyfriend. omg peanut butter oatmeal chocolate sounds like heaven. They are key for that. I have one child that is gluten free which makes all of us gluten intolerant. I used gluten free oats and jif peanut butter. Oh My GOD!!!!!! Nut spreads– Almond butter, cashew butter or walnut butter. I am wondering if I should have used my electric mixer and whether or not it would have made a difference. I added a little salt and a bit more oats, they turned out great! If you view the ingredients on off-brands, they will say sugar beets and cane or all sugar beets. These are my favorite gluten free chocolate chip cookies! Highly recommend!! Has some other ingredients and tastes more like regular (skippy, jif) PB. I made this recipe and the first pan of cookies i realized i forgot the chocolate chips so i added them in for the rest of the cookies and i have to say i LOVED the cookies both ways. They are fab! These cookies are one of the best recipes I’ve made so far! They look ugly but still taste good! Didn't you grow up on the same cookies I grew up on???? It was really really good! Form 12 balls of dough and place on the lined tray. Hope this helped! But oh the salt!!!! Absolutely! Thanks again! I'll have to try them. i made these today and modified them slightly. I reduced the brown sugar to 1/2 cup and added apx 1/3 cup ground flax seeds to help boost breast milk production. mmmmmmm….these look amazing! That was using a small scoop. All the sweetness for these cookies comes from the chocolate chips which are melted and mixed with the peanut butter. But hey, perhaps I’ve got a sweet tooth! Thank you and thanks for your blog nonetheless. Yum! They tasted great and the texture was good. Made with oats, peanut butter, and a touch of maple syrup, this cookie gluten-free and vegan. 9 mins was plenty of time, 8 worked as well. I was out of vanilla so I substituted Kahlua liquor! Make this recipe for a guilt-free sweet treat. Press down on the cookies before baking them- They don’t have any rising agents in them, so won’t spread. Thank you for posting this recipe! I highly recommend making these, they are pretty easy and Monique’s comments at the end were so helpful (and funny). Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips. I used coconut sugar instead of brown sugar, and they weren’t overly sweet—no sugar hangover/coma! And that’s exactly what I’ve done. I make them all of the time for my roommates, my coworkers, and myself. These are one of my family’s favorite cookies and I love how quick they are to make! The ooey gooey chocolate with the crunchy sea salt YUM! Healthy Oatmeal Cookies without Butter Recipes 257,645 Recipes. This is a definite repeat for our house. What would happen if I made these with regular peanut butter??? I made hem and refrigerated them for 15 min before baking them and they came out really good and big. Thank you so much!! I made these and they were AMAZING! I’m so happy you're here. It was very oily. With peanut butter, of course. Girl, I don’t know how you make this kitchen magicianry happen so well but I LIKE IT. My favorite version is with Almond Butter, Dried Cherries (Soaked in cherry juice) with slivered almonds and dark chocolate bits. They are magical! Notify me of follow-up comments by email. What kind of pb did you use? These cookies have an almost cake-like consistency; best of both worlds . The dough was too thin to roll into balls so I scooped. These cookies are so moist and yummy. Looks like they get thicker with old fash oats though. (This recipe for the oatmeal peanutbutter chocolate chip cookies just might give it a run for the money though!!). 4 ingredients, no eggs and no sugar, they are also made without brown sugar, but you'd never tell- soft, chewy and 100% vegan and gluten free. Def better than store bought, but I also don't know the size of each cookie so… I made these with Bob's Red Mill shredded coconut and craisins. These are the perfect treat . Colin preferred those – they were denser, these were more cakey. In fact, I think if I was allergic I’d probably still eat it. Hi Amy! Jist wondering how long the cookies are good in the fridge I would rate this a 5 star but for some reason it’s not letting me?? Thanks . Love these cookies!! Googling around…found this recipe (the picture sold me). These cookies are great! These were a fucking disaste, and taste like shit, followed recipe to a T. Do not try this recipe you will waste ur time and ingredients. First, I need to confess that I LOVE LOVE LOVE peanut butter. Sorry. I picked up the first one to taste test. I didn’t have quite enough peanut butter so added enough Nutella to make the right amount and it worked! Delicious, and meet the criteria for a relatively healthy, high protein snack – my son is on a protein kick. So yummy Have tried a few of your recipies now and all have been delicious!! Normally you would use flour but since this is a flourless recipe water works just as well. Soft, chewy and ready in 12 minutes, they need just 4 ingredients to make. Hmmmm pretty sure I’m displaying signs of an addict. What can I use as a substitute for brown sugar? Save my name, email, and website in this browser for the next time I comment. You have a new subscriber! It’s just that I don’t have the resources to ‘give it a shot’ on recs using alternates. Gonna go use up the last of the peanut butter now and make these for my girls for afterschool snack today. I subsituted chocolate chips for frozen cranberries, thawed and halved and raisins. These were delicious! Color me impressed!! Only a few pantry staple ingredients is all you need for a deliciously sweet cookie with no flour and loaded with peanut butter and chocolate. Cant wait to try these. To store: Flourless peanut butter oatmeal cookies should always be stored in the fridge, as they spoil easily. The recipe calls for using parchment paper, so I suggest using that. Followed the recipe to the T. Any thoughts? mmmmmm… the recipe already sounds and looks wonderful, then I read the comments!! I love making these delicious cookies! Hope this helps!!! I recommend sticking to the recipe exactly as written and avoiding any substitutions. This is not a picture of a gluten free cookie. Fold through … I do not suggest using natural style or oily peanut butter as both produce crumbly, fragile, and sandy tasting cookies. ..thank you!! These sound AMAZING!! an elite cafemedia food publisher | Site by KC & A+A. I can't wait! Did you want me send it to you? Really yummy cookie. Always love your cookie recipes Made these with natural peanut butter and added an additional 1/3 cup oats to account for that. Thick, chewy peanut butter oatmeal chocolate chip cookies made with 7 simple ingredients. Have done these several times and used natural nut butters. Made these last night. I’m so glad you loved them! We added nuts and raisins, yum! These cookies are delicious. Will the cookied still turn out if I use them? Peanut Butter: Use a non-natural peanut butter like Jif creamy or Skippy creamy. oh. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. Don’t be afraid of the cookies if they seem undercooked- they are eggless and will firm up while they cool. Hi! We made our cookies pretty big and only ended up with 12. The cookies were soft, moist the perfect texture due to the oats. Can’t believe the taste and texture! I keep going back to this recipe again and again. Stella. I’m pregnant and they are hitting the spot!!! If it is too thick, add a little more applesauce. No butter or flour? NOTE: Applesauce is far less sweet than a banana. You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Should it be greased? I only have quick oats as well! The texture was a bit cakey though flavour was still good. Mix in dry … I just made these with no sugar, I dont do sugar when i bake, even the fake stuff so i added a banana, about 2 tsp cinnamon, used 1/2 cup natural almond butter, 1/4 cup natural peanut butter (i grind my own) and 1/4 cup extra crunchy jiff and my oh my!! Let me know if you give it a try. If it is too liquidy, add some extra rolled oats. With peanut butter, of course. Very good and easy cookies. In small bowl mix together the oats and baking soda; set aside. I doubled it but used half almond butter and half peanut butter and still only 2/3 cup sugar plus added raisins and the chocolate chips! Haha. I used exactly the ingredients mentioned. The picture is the same as another recipe with Nutella in it…interesting. These are delish and quite addictive too (hey u haven’t warned me) my girls ( I have 5) LOVE them! By the way, can i substitute brown sugar with stevia? Mixed dried craberries with the chocolate chips and used 1/2 cup of organic sugar and 1 Tbl molasses. I used Flax meal in place of eggs and mixed Natural Peanut and Almond butter with quick oats and it’s to good! A hit in the household, I followed the instructions to a T, but I wonder if the peanut butter I used was too thin? Are there any nut butter support groups out there? Hi! I’ve never baked with Swerve so I’m not 100% sure. These delicious and healthy peanut butter cookies are made in one bowl and with only 4 ingredients. These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookiesâ ¦ Yes, more peanut butter! The second I found this recipe (no joke), I printed it off and went and made them immediately! The recipe is so easy that I was able to even make them while living in Africa! Beat the butter with a mixer at medium speed. I tweaked it a bit (as I always do to lessen the sugar and add things I like in my recipe choices) Gradually add the flour mixture, mixing just until combined. Get my best easy tips for healthy baking in this free email series! These soft and chewy peanut butter oatmeal cookies have no flour and no sugar, but you’d never tell! With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi, http://runandyum.wordpress.com/2012/09/21/nutbut/, https://www.facebook.com/KrazyKolterLifestyle05. I just made these. you can make glutton free fourless biscuts just mix penut butter and eggs and cook in oven. 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