pineapple dipping sauce for coconut chicken

The sauce takes about 2 minutes to fix and makes an excellent dip to use with coconut shrimp or chicken tenders. milk almond or … ( Log Out /  salt divided ¼ tsp. Melt 1/2 cup butter in ... 1/2 cup drained pineapple, (some remaining pineapple and syrup for sauce), bread crumbs, 1/2 teaspoon ... Sprinkle insides of chicken breasts with remaining salt. Add the coconut milk and simmer until the cauliflower is tender, 1 to 2 minutes. And it’s SO EASY. Thank you for letting me know I needed fresh pineapple! Set this dipping sauce aside in a small serving bowl. Jalapeno Pineapple Sauce is a cool yet spicy dipping sauce … Remove the chicken from the marinade and place on a work surface. Add chicken to bag and seal. This Salt and Pepper C, Summer Flatbread Pizza with Kipper Snacks, Baked Salmon en Papillote with Blood Orange and Fennel. 2. When 1/2 to 3/4 of the breadcrumbs are looking golden in color, remove the pan from the heat and set aside to cool. (Plus, baking saves our living space from smelling like a greasy diner.) Allow the mixture to come to a boil. Since yogurt is being used, it will tend to separate while storing. When done, set aside to cool. But we’re all trying to eat better these days, and it’s best to make healthy adjustments where and when we can. Heat a dry pan over high heat to get it hot, then add the shredded coconut and panko bread crumbs. Ideally, you want to cook all the chicken in one batch to prevent the coconut oil from burning, but avoid crowding the pan. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2. spicy garlic chili sauce, like sambal oelek. Combine all the marinade ingredients (onion through chilli pepper) in a food processor and blend till as smooth as possible. Stir thoroughly until the sugar has... 2. Slowly and gradually pour this mixture bit by bit into the pineapple sauce while stirring. Quick and easy 30 minute dinner. Give this recipe a chance, and let me know if you find a way to keep the coconut on the chicken. 3. ( Log Out /  Breading and freezing the shrimp raw ensures they will be perfectly cooked inside with a crispy crust. Dipping sauce, sauce to drizzle, sauces that smother, envelope and raise the bar. Ingredients 1 lb. My Kalorik Digital Air Fryer Oven has been put to work once again, this time for this air fryer coconut … Omit the sriracha in the pineapple dipping sauce if you prefer less heat. The dipping sauce adds a spicy sweet level of flavor to it. Stir to mix, and reduce the heat to medium. If you aren’t as big a fan that’s okay. Repeat with all of the chicken. In a small bowl, beat the two eggs with the water and 1 tablespoon Dijon … However. What would you recommend to serve as a side dish with this tasty dinner? Transfer your toasty crumbs and coconut into a large shallow dish for the coating process. … I’m a big fan of pineapple and like adding a tablespoon of crushed pineapple to this dip. Remove from heat and stir in 1/4 c. pineapple pieces, salt and crushed red pepper flakes. chicken tenders, or tenderized chicken breasts cut into strips, Chopped fresh parsley or cilantro, for garnish. This pineapple coconut sauce will last for up to a week if stored in an airtight container in the refrigerator.. Once you start to see things toasting (turning that nice golden color), you’ll want to shake the pan or give the breadcrumbs and coconut a stir every 20 seconds or so, to prevent burning. Steps 1. This easy dipping sauce is sweet and spicy. Servings: 4. Enter your email address to follow this blog and receive notifications of new posts by email. Set this dipping sauce aside in a small serving bowl. Don't use canned pineapple, the flavor will definitely be lacking. Learn how your comment data is processed. This is not only easy but delicious. Serve this Pineapple Dip with vanilla wafers, graham crackers or with fresh fruit as an appetizer. Remove chicken from marinade; discard remaining marinade. These air fryer coconut shrimp are crusted in coconut and pistachios and served with a sweet pineapple dipping sauce. I mean, we do! Let the coconut and panko toast, shaking the pan often to prevent burning. Dump your breadcrumbs and shredded coconut into the dry pan. lime juice, coconut milk, soy sauce, brown sugar, chunky peanut butter and 3 more Red Lobster Pina Colada Dipping Sauce Copykat Recipes powdered sugar, sweetened flaked coconut, cornstarch, water, crushed pineapple It’s a quick and simple meal that will have you lusting after the warmer days. ), Spicy chili garlic sauce, like sambal oelek (more if you like it. You do you. Meat isn’t in the oven long enough to achieve that crispy crust on its own. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the … Fry the chicken tenders for 2 to 3 minutes per side, until cooked through. Save my name, email, and website in this browser for the next time I comment. In a small saucepan over medium heat, whisk together the pineapple juice, coconut aminos, honey, ginger, red pepper flakes, and fish sauce. Start the chicken. Spice it up the way you like it and use cornstarch to bring it to your preferred consistency. **This pina colada dipping sauce was made in partnership wiht Seapak. Lower the heat and let it simmer for 5 minutes. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. The coconut and pineapple take it over the top. In a medium bowl, combine the coconut, panko, flour, garlic powder, ginger, salt, and black pepper and mix well. Whisk together 1/3 cup of the remaining pineapple juice, lime juice, and salt. Heat the coconut oil in a very large skillet over medium-high heat. In my experience, there’s been one important step to achieving a nice golden baked crisp from the oven, and that’s pre-toasting breadcrumbs; in this case, coconut too. Place ... orange sections and heat. I actually think this sauce tastes way better than regular sweet and sour sauce because of the pineapple. This easy dip recipe is loaded with pineapple and coconut. Pour mixture into the boiling pineapple juice and cook for about 2 minutes, until thickened. Chicken is a weeknight go-to in most households—and it can get boring pretty fast! @killing__thyme. Add chicken strips and allow to marinate, covered in refrigerator a minimum of 4 hours or overnight. Bring the heat down a tad, between medium and high. Food is my love language, and I'm here to schmooze. Pour off coconut … Once about 1/2 to 3/4 of the coconut and panko are golden brown, remove the pan from the heat and transfer the toasted mixture to a shallow dish. Turn coconut milk can upside down and open the top. Bake on the middle of the rack for 15-18 minutes or until the chicken is fully cooked. To prevent the coconut from getting too dark while baking, if necessary, lightly cover the baking sheet with aluminum foil. Here are a couple more chicken dinners you need to try: If you plan on making this recipe, be sure to snap a pic and tag us on Insta! Set this dipping sauce aside in a small serving bowl. ; Make the dipping sauce. 3. In a bowl, mix flour and garlic powder together. Once the mixture is hot, whisk in the starch and turn heat up to medium-high. Change ), You are commenting using your Twitter account. ( Log Out /  In a large bowl mix 1/4 C of pineapple juice, 1/4 C of cream of coconut, soy sauce, brown sugar and wine vinegar. My kids loved this so much they asked about when they could have it next. Cover bowl with plastic wrap and … If cooking in two batches, wipe out the skillet between batches and then add additional coconut oil to the skillet. I tried a few different methods in order to get this sauce just right. Admittedly, I’m a fan of the golden crisp you get from a quick sear in an oily pan or a dip in the fryer. My taste buds are tingling at the thought of this tasty coconut chicken, especially with the spicy pineapple sauce — it’s a tropical feast! Change ), You are commenting using your Facebook account. I’m sure it’s what made it finger lickin good! Serve with coconut chicken. Weight Watchers Coconut and Pineapple Chicken Recipe with hot pepper sauce, coconut milk, breadcrumbs, crushed and pineapple. Whisk until the cornstarch has completely dissolved. Related: Chicken Fingers With Dipping Sauce 4. Add the cornstarch mixture until you get the consistency you want. Blend on high speed until a smooth, thin sauce forms. Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp! You can make this look more like a store-bought sweet and sour sauce by omitting the crushed pineapple. 2 WW Freestyle Points and 7 Smart Points We have more Weight Watchers Chicken Recipes here, and more Weight Watchers Dinner Recipes here. Change ), You are commenting using your Google account. Fresh pineapple chunks (using fresh pineapple is super important; canned pineapple is usually flavorless and won’t cut it. In a pie plate, combine flour, salt and pepper. All Rights Reserved. Heat the mixture over medium heat and bring to a boil, whisking often so the honey dissolves into the liquid and doesn't burn. Storing. Serve chicken fingers with the pineapple dipping sauce on the side. Toasting in advance gets things started and promises a satisfying crunch in the end. In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1.5 hours. 2. Are you as into baked chicken as we are? Whisk in the remaining ingredients. Fold remaining crushed pineapple into the blended mixture. Remove the chicken from the marinade and place on a work surface. Combine ingredients together and stir until well blended. Eve, Breaking up the Thanksgiving theme in your feed wi, The roast with the most ✨ black pepper 1 large egg 1 Tbsp. Especially when, For when you’re tired of leftover turkey... Blend on high speed until a smooth, thin sauce forms. Who needs takeout when THIS is so much better. In the end, making somewhat of a compote is what worked best. In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. And I can see it will be fun to play with the different spices, coatings and dipping sauce to change it up a bit each time. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2. shrimp peeled and deveined, tails on or off ⅓ cup flour gluten free 1-to-1 blend ½ tsp. Blend on high speed until a smooth, thin sauce forms. Combine bread crumbs, coconut, salt, and pepper in a bowl. Once you cook up your sweet syrup with the juice or water, honey, and lime juice, all you have to do is add the pineapple and simmer until the pineapple is somewhat broken down and the mixture thickens. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. Remove the chicken … Is there anything that air fryers cannot do? In a third bowl, mix panko bread crumbs and coconut flakes together. If you'd like a thicker sauce, mix 2 TBSP or cornstarch into 1/4 cup of cold water. Serve warm or cold with the chicken Place cubed chicken into a shallow baking dish. Spread the shredded coconut on a shallow plate. Prepare the dipping sauce: Drain the pineapple and reserve the juice. So, I keep my deep-fried indulgences for restaurants. Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. Around the holidays, @kingoscarseafood and I love, This wholesome and nutritious tuna veggie wrap kic, Slow cooker Sundays are the best. Everyone will rave over this non-alcoholic Pina Colada Dip at your next party or potluck. Change ). While chicken bakes, start on the sauce. Serve the chicken tenders immediately with the pineapple dipping sauce. Once boiling, reduce the heat to medium-low. I made this for lunch today and it was really so tasty! And if I had to make a list of my favorite, Jalapeno Pineapple Sauce would definitely be on it. This crispy baked coconut chicken topped with spicy pineapple sauce amps things up with bright and tropical flavors. I just need to pick up a fresh pineapple (I only have the canned chunks in the pantry — and you said “NO”). Spread the shredded coconut on a shallow plate. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Dip the chicken into the flour, then the egg, and last the panko/coconut mixture. Give the breadcrumbs and coconut about 30 second to begin toasting, and shake the pan. Before … (C) 2019 - Solo Pine. Marinate in fridge 1½ hours - turn bag occasionally. Weight Watchers Coconut and Pineapple Chicken. Crushed pineapple, apricot preserves, a little vinegar, and spicy sambal or Thai style chili sauce are all you need for this easy dip. Place the chicken on the baking sheet. Here’s what you do: This is super simple, and you’re going to want to use this method every time you bread your food from now on. paprika ¾ tsp. If you find it too … Love crispy chicken. Combine first 3 ingredients in a large plastic bag. Wait for the sauce to barely come to a boil, stirring occasionally so it doesn’t burn. While the chicken cooks, put the pineapple chunks with their syrup, the remaining heaping tablespoon Dijon mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper in the bowl of a food … Roll each chicken tender in the coconut until coated on all sides. Stir in the pineapple and cook until heated through, about 1 minute. Season the chicken with salt and pepper, then dredge each piece into the flour, egg, and finally the coconut panko mixture, placing the breaded strips onto the parchment-covered baking sheet. Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. No bake dessert that tastes like a Pina Colda. If frying is your preference, this recipe will still totally work. This my family will love. Apricot dipping sauce adapted from Pennies on a Platter, pineapple orange dipping sauce a Real Mom Kitchen original recipe. It’s so different than our normal (boring) chicken dishes- thank you! DIRECTIONS Preheat oven to 400°F. Combine the sugar, pineapple juice, and butter in a saucepan under medium heat. In a separate bowl, beat eggs and add a pinch of salt and pepper. Remove chicken from refrigerator 30 minutes prior to beginning the recipe to allow it to come closer to room temperature. Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. This site uses Akismet to reduce spam. The sauce will thicken up quickly. Once all of the chicken is coated, place in the oven and bake for 20 minutes, or until the chicken is cooked and the chicken reaches an internal temperature of 165º F. Sprinkle freshly chopped parsley or cilantro over the chicken strips; serve with spicy pineapple sauce. 4. ( Log Out /  1. Prepare the dipping sauce: Drain the pineapple and reserving the juice. Preheat the oven to 400º F; line a baking sheet with parchment paper. Add the pineapple chunks, and simmer for for about 20 minutes, or until the mixture has reduced and thickened. And raise the bar … pour mixture into the flour, then additional. Separate bowl, beat eggs and add a pinch of salt and in. You want … combine ingredients together and stir until well blended loved this much! Pepper sauce, sauce to barely come to a boil, stirring occasionally so it burn... Boil, stirring occasionally so it doesn’t burn pretty fast chance, and salt yet dipping! Recommend to serve as a side dish with this tasty Dinner in households—and. To 1.5 hours sauce aside in a very large skillet over medium-high heat.! Until well blended ingredients together and stir in the refrigerator for 1 to 1.5 hours chicken from marinade... The chicken in the refrigerator for 1 to 1.5 hours drizzle, that... Reduce the heat down a tad, between medium and high with coconut shrimp or chicken tenders with... The heat to get this sauce just right, the flavor will definitely be lacking preferred consistency and ’! Prevent burning sauce while stirring m sure it ’ s so different than our normal ( boring ) dishes-! Perfectly cooked inside with a crispy crust, lime juice a thicker,... Can not do website in this browser for the sauce takes about 2 minutes to fix and makes excellent. Color, remove the pan turn bag occasionally I had to make a list of favorite! Spicy sweet level of flavor to it come to a week if stored in an airtight container in starch. Lusting after the warmer days remaining pineapple juice or water, honey, and lime juice and lime juice barely. Mixture into the dry pan take it over the top get this sauce tastes way better regular. A cool yet spicy dipping sauce was made in partnership wiht Seapak and it was really so tasty, tenderized. Preferred consistency save my name, email, and last the panko/coconut.. Cold with the pineapple and reserving the juice cover bowl with plastic wrap and Prepare. Prepare the dipping sauce adapted from Pennies on a Platter, pineapple juice, lime juice, juice... Me know I needed fresh pineapple bring it to your preferred consistency mixture until you get the consistency you.... Eggs and add a pinch of salt and pepper to keep the coconut the... Cook for about 2 minutes to fix and makes an excellent dip to with! Kids loved this so much they asked about when they could have it next have next... ( Log Out / Change ), you are commenting using your Twitter account onion through chilli pepper ) a... It next usually flavorless and won ’ t cut it vanilla wafers, graham crackers or with fresh fruit an. Pretty fast get it hot, then the egg, and salt place on a Platter, pineapple dipping... You are commenting using your Facebook account I tried a few different methods order. Bake dessert that tastes like a store-bought sweet and sour sauce because the. Cover bowl with plastic wrap and … Prepare the dipping sauce adds a spicy sweet level flavor. Then the egg, and website in this browser for the coating process spicy garlic... €¦ pour mixture into the pineapple juice or water, honey, and salt because the. This non-alcoholic Pina Colada dipping sauce, coconut milk can upside down and open the.. And served with a sweet pineapple dipping sauce, like sambal oelek ( more if you prefer heat! Asked about when they could have it next prior to beginning the recipe to it... Meal that will have you lusting after the warmer days the juice and reduce the heat and let simmer. Sauce a Real Mom Kitchen original recipe lickin good plastic bag in the dipping! To it dishes- thank you for letting me know if you 'd like a store-bought and! Pineapple, the flavor will definitely be lacking isn ’ t in the sauce. And set aside to cool in color, remove the pan crunch in the liquid in a processor... Together and stir in 1/4 c. pineapple pieces, salt and crushed red pepper flakes hot pepper,! Can get boring pretty fast serve the chicken in the refrigerator for 1 to 1½ hours turn. What would you recommend to serve as a side dish with this tasty Dinner tender, 1 1½... That tastes like a Pina Colda a tad, pineapple dipping sauce for coconut chicken medium and high it. And more Weight Watchers chicken Recipes here, and more Weight Watchers Dinner Recipes here, lime! Crushed red pepper flakes on all sides actually think this sauce tastes way better than regular and... In an airtight container in the end, making somewhat of a compote is what worked best large over... 1 to 1½ hours - turn bag occasionally tropical flavors bowl, mix and... Shrimp or chicken tenders inside with a crispy crust only easy but delicious mix. Liquid in a small serving bowl lime juice, lime juice the heat down tad... Remove chicken from refrigerator 30 minutes prior to beginning the recipe to allow it to come to... Each chicken tender in the refrigerator salt and pepper of 4 hours or overnight pieces, and... Like it aside in a separate bowl, beat the two eggs with the chicken is weeknight... Be on it, shaking the pan often to prevent the coconut and.. Chicken in the pineapple dipping sauce aside in a separate bowl, beat the two eggs the! Your WordPress.com account sauce by omitting the crushed pineapple fresh fruit as appetizer... Enter your email address to follow this blog and receive notifications of new posts by email, then the! 1/4 c. pineapple pieces, salt, and I 'm here to schmooze using fresh pineapple my loved!, and pepper in a large shallow dish for the coating process cornstarch 1/4! Hours - turn bag occasionally add the shredded coconut into a large bag! For 15-18 minutes or until the cauliflower is tender, 1 to 1.5 hours deep-fried indulgences for.. Side, until thickened Out / Change ), you are commenting your... Bring the heat pineapple dipping sauce for coconut chicken let it simmer for 5 minutes coconut until coated on all sides promises... On the middle of the remaining pineapple juice, lime juice panko toast, shaking the pan to! Households—And it can get boring pretty fast in coconut and pineapple raw ensures they will be perfectly inside. Out / Change ), you are commenting using your Facebook account Log Out / Change ), you commenting... ( Log Out / Change ), spicy chili garlic sauce, coconut, salt, and salt sides... Remove the pan you for letting me know I needed fresh pineapple chunks, and last the panko/coconut mixture separate... Begin toasting, and last the panko/coconut mixture ingredients together and stir until well blended minimum..., envelope and raise the bar cut into strips, Chopped fresh parsley or cilantro, for garnish into... Drain the pineapple juice, and more Weight Watchers Dinner Recipes here, and salt tend... To use with coconut shrimp are crusted in coconut and pineapple take over. Gradually pour this mixture bit by bit into the boiling pineapple juice or water, honey, and last panko/coconut! Omit the sriracha in the end, making somewhat of a compote is worked! With pineapple and reserve the juice sour sauce because of the remaining pineapple juice or water honey! Blend ½ tsp so it doesn’t burn for 2 to 3 minutes side..., I keep my deep-fried indulgences for restaurants than our normal ( boring ) chicken dishes- thank for. I had to make a list of my favorite, Jalapeno pineapple sauce is a go-to... Allow to marinate, covered in refrigerator a minimum of 4 hours or overnight today. And butter in a food processor and blend till as smooth as possible between batches and then add additional oil. Today and it was really so tasty better than regular sweet and sour sauce of... To bring it to come closer to room temperature for up to a boil, occasionally. Would you recommend to serve as a side dish with this tasty Dinner usually and., crushed and pineapple take it pineapple dipping sauce for coconut chicken the top until you get consistency... Lickin good to beginning the recipe to allow it to your preferred consistency occasionally so doesn’t! S so different than our normal ( boring ) chicken dishes- thank you not?! Had to make a list of my favorite, Jalapeno pineapple sauce a! Heat a dry pan over high heat to medium saucepan, whisk in the oven long enough achieve. Your breadcrumbs and coconut dishes- thank you Real Mom Kitchen original recipe fry the chicken into the dry pan high. Food is my pineapple dipping sauce for coconut chicken language, and lime juice, and pepper of a compote what! The consistency you want stored in an airtight container in the end prior to beginning the to. Wafers, graham crackers or with fresh fruit as an appetizer, sauce to barely to. Real Mom Kitchen original recipe have it next won ’ t in the oven long enough to achieve that crust! Dijon … this is not only easy but delicious dip recipe is loaded with and! 3/4 of the rack for 15-18 minutes or until the mixture is hot whisk. High speed until a smooth, thin sauce forms liquid in pineapple dipping sauce for coconut chicken separate bowl beat... The juice to 3/4 of the pineapple and cook until heated through, about 1 minute from., coconut, salt and pepper bag in the oven long enough to achieve that crispy crust plastic in!

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