russian blue potato recipes

All Since most nutrients are close to the skin, try not to peel. To order copies of Proceed with the recipe. Like other colorful fruits and vegetables, purple potatoes’ bright color is a … Thouroughly drain potatoes and pat dry with paper towels. Refrigerate overnight. This is a really simple recipe. Steam whole purple potatoes until just tender. And they’re about to turn restaurant menus blue. One of the best … Melt 4 tablespoons butter in a small skillet over high heat; add garlic, and sauté 2 minutes. Fresh bites: Endless possibilities with Russian Blue potatoes These aren't German potatoes or breakfast hash browns, but a simple Russian pan fried potatoes. I am told that the Nova Scotians were called ‘Blue Noses’ because of this potato that was a big part of their diet. Make small patties and cook in a lightly greased pan until golden brown on both sides. Toss potatoes with oil and salt and pepper. 1 lb. There's a reason why they're such a classic comfort food. Locally-grown blue potatoes should be available until mid-November. 1 package 5 oz (142 grams) organic baby greens, 2.5 lb (1 kg) Russian Blue potatoes, scrubbed or peeled, 1 medium yellow onion, peeled and sliced paper-thin. Richmond Station co-owner Carl Heinrich is a big fan of the New Farm’s blue potatoes. Cool slightly, squeeze out garlic and mince. Russian Blue Purple Potatoes Our “Russian Blues” are an attractive, eye-catching, oblong potato with a consistently purple flesh and skin. This copy is for your personal non-commercial use only. It could be an 8-inch (20-cm) square or a 9-inch (23-cm) round baking or springform pan. To order “They’re so beautiful, you almost don’t want to eat them,” says Flies, who also sells vegetables under the Grow the Stop label to help the community food centre purchase more local organic vegetables. Use in any potato recipe, roasted, boiled, baked or fried. Potatoes are fat free, gluten free and rich in vitamin C, potassium, fibre and other important nutrients. Copyright © document.write(new Date().getFullYear()) Zuckerman Family Farms • All Rights Reserved. Cut potatoes into 1/2" wedges. The Russians are coming! Season with salt and pepper, and stir again. Baking or Russet and red, sometimes gold is all I knew growing up. When cool, cover with another sheet of parchment and top with a slightly smaller pan, or a piece of cardboard cut to fit, wrapped in foil. Vareniki with potatoes. Check the potatoes with a fork to make sure they are tender enough. For salad, cut off garlic neck to expose cloves and drizzle with olive oil, salt and pepper. The blue potato is a gourmet variety prized for its deep blue skin and violet flesh. In terms of flavour, it doesn’t have a distinct taste really, I mean what sets it apart is the colour! Set aside. A lot of folks are partial to making red, white, and blue potato salad around July 4. Blue potatoes are waxy when young and starchy as they get older, with an earthy, slightly nutty flavour. All Blue potato, also known as Russian Blue, Blue Marker, Congo, and several other names, is a heritage potato with a characteristic deep purple skin and a purple flesh streaked with white. Toronto Star articles, please go to: www.TorontoStarReprints.com, The Toronto Star and thestar.com, each property of Toronto Star The colour doesn’t leech into other food items being cooked with it, or onto cutting boards, fingers, etc. For breakfast, slice leftover boiled potatoes and sauté in hot bacon fat or butter until golden brown. Top evenly with cheese, if desired, … 6-7 organic Russian Blue potatoes (delicious antioxidant-rich heirloom variety—non-GMO—originating from S. America) 2 tbsp organic red pepper, minced 1 tbsp raw, wild-harvested honey (vegans, you can substitute agave nectar) 1 tsp Celtic or pink Himalayan sea salt … Look for them in CSA boxes and in independent supermarkets under the Mike & Mike’s Organics label. Easy and delicious recipe for oven-roasted baby potatoes. Russet potatoes (also called old potatoes, baking potatoes and, sometimes, Idaho potatoes—after the state leading in production) have an elliptical shape with a rough brown skin and numerous eyes. Peel the skin off of the potatoes. Potato is a relative newcomer in Russian cuisine. “It may sound strange, but blue potato ice cream is unbelievably delicious,” says Flies, who grew eight different blue varieties before settling on Blue Russian for its flavour and texture. Republication or distribution of this content is One plant will produce about three pounds (1.3 kg) of potatoes. to colleagues, clients or customers, or inquire about Roast with pavé (see below) at 350 F (180 C) about 45 minutes, or until very soft. Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall. Roast small potatoes with coarse sea salt and serve with a dip and toothpicks. Serve immediately. Toronto food and travel writer Cynthia David blogs at cynthia-david.comENDs, Copyright owned or licensed by Toronto Star Newspapers Limited. It has started to occupy a regular spot on the dining table from the early 19th century, while prior to that turnips have been used in the same capacity, served boiled, mashed with butter or sour cream, fried, baked and used as a … Newspapers Limited, One Yonge Street, 4th floor, Toronto, ON, M5E 1E6. They are all ‘Blue Nose’ types: long oval shape, light purple skin with a much darker blue ‘nose’ on the tuber. Russian pan-fried potatoes with wild mushrooms, onions, garlic and herbs are super flavorful, hearty and comforting. They are moist and firm, retain their color when cooked, and feature an outstanding, rich flavor. Midnight Moon has nearly purple skin and a moist, golden yellow flesh Stir bacon, blue cheese, milk, egg, green onions, salt, and pepper into the pot; mash mixture with a potato masher to desired consistency. Store potatoes in a cool, dark, well ventilated pantry, away from garlic and onions. Cook until the potatoes on the bottom become browned. Next, add potatoes … presentation-ready copies of Toronto Star content for distribution This easy step-by-step recipe only takes 30 minutes to make! Place hot pavés on top and drizzle with extra vinaigrette. Add more salt to make sure the potatoes are evenly salted. expressly prohibited without the prior written consent of Toronto Turn the potatoes over and repeat until slightly browned. Place the potatoes in a large pot, and fill with enough water to cover. Preheat oven to 350 F (180 C). For pavé, choose a baking dish with sides at least 2-inches (5-cm) high and line with parchment. Russian Blue potatoes are rich in the antioxidant anthocyanin, a flavonoid that has been shown to be an immune system booster and aid in the prevention of certain cancers, Purple Breakfast Potatoes with Caramelized Onions, Zuckerman Produce, Inc. | 111 N. Zuckerman Road, Stockton, CA 95206 | info@zuckermanproduce.com. I’m sure that any child brought up in a Slavic household grew up eating these pan-fried potatoes … Using a mandolin slicer would make the potatoes … That leads to all sorts of delicious possibilities, from blue mash, fries and roasted potatoes to blue gnocchi, perogies, potato salad and even ice cream. A very heavy setting, large plant that should be spaced at 12 inches or more in an effort to get it to maturity by fall. The taste is very mild. Place potatoes in an even layer on baking sheet. A lot of people I imagine are the same way. Bake at 350° for 25 minutes. In a bowl, combine potatoes and oil and stir to coat. 6- Cook for about 35 minutes. Oil two frying pans and separate the potatoes into the two frying pans. 3- Meanwhile, grab 2 to 3 medium-size potatoes, rinse thoroughly and peel them. I hear more and more people asking for purple potatoes. Season every second layer with salt, pepper and sliced onion. If not using immediately, remove cans, wrap pavé tightly and refrigerate up to a week. Sometimes you just feel like a potato...eating one that is. Paula Fett, co-owner of gourmet potato grower S. Fett Farms in Norfolk County, Ont., available at Fiesta Farms, Pusateri’s and Michael-Angelo’s, says the blues are gorgeous in a tri-colour potato salad. Cool slightly, about 5 minutes. 28-oz/796 mL cans). Roasted red, white, and purple potatoes: Combine equal amounts of red potatoes, white or gold potatoes, and purple potatoes to make about 2 1/2 to 3 pounds.Scrub the red potatoes but leave the skins on for color, if possible. Add vinegars, oil and a pinch of salt and pepper. Like blue, red and purple berries, purple potatoes are rich in the antioxidant anthocyanin, which may boost the immune system, help regulate blood pressure and prevent disease. Rinse peeled potatoes in water, then lay them out on a cutting board and pat dry with paper towel. Place in shallow baking pan and bake 20 minutes; stir and cook an additional 20 minutes. Roasted Blue Potato Wedges with Fresh Herbs. Gently toss in melted butter to coat. Rub with olive oil and “smash” slightly to break the skin. Many years ago my potato world was pretty limited. Shred 1 peeled onion into bowl also, In another bowl beat 2 eggs, Combine the flour and eggs into the bowl with potatoes and onion. Add roasted garlic to a jar with fresh thyme leaves. Gillian Flies, co-owner of the New Farm near Creemore, Ont., says chefs love her organic Russian Blue potatoes, which should be ready for harvesting by Monday. Instead of crackers, simmer thick potato slices until just tender and top with smoked salmon or sour cream and a sprinkle of caviar. Gently scrub potatoes with a vegetable brush under cool running water. Bake for 35 minutes, or until tender, stirring several times during cooking time. Cover and shake to mix. Get Blue Potatoes Mashed with Roasted Garlic Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. They’re also low in calories, especially if you substitute low-fat yogurt for butter. The purple flesh has a white ring just under the skin, and is streaked white. Why not top your next serving with a salty, lemony feta sauce with just a hint of mint. The nutritional value of blue potatoes is also attracting attention. Russian Blue Sold Out for 2020 shipping – This late maturing, dark blue skin and flesh variety has round to oblong tubers. Russian Style. Pour melted butter into a large metal bowl. He recommends using the best ingredients for these upscale scalloped potatoes, and enlisting a friend to help layer and season. The small to medium-sized tuber is deep purple inside and out and maintains its hue when cooked. Top with 2 sprigs of thyme and wrap entire bulb in foil. Star Newspapers Limited and/or its licensors. Current Facts Russian Banana fingerling potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade … Blue Potato Pavé with Organic Greens and Roasted Garlic Vinaigrette. As I said, Pan Fried Potatoes require thinly sliced potatoes, sliced by hand. Cover pavé with foil and bake 1 hour 45 minutes, or until potatoes are completely tender when pierced with tip of a sharp knife. permissions/licensing, please go to: www.TorontoStarReprints.com. Mix by hand not using any machine to get best results. Working quickly, shake butter from a few slices at a time and layer in lined pan to make 10 to 12 even layers. Add about 2 kg of weight (eg. Using food processor or a mandolin placed over the bowl, slice potatoes paper-thin (1/16 to 1/8-inch/1.5-3 mm). Place on baking sheet and reheat in a 400 F (200 C) oven about 15 minutes or until crisp on the edges. How do Pan Fry Potatoes and Onions. Step 4 Toss blue potato wedges with a little oil, salt and pepper and bake at 400 F (200 C) for 30 to 35 minutes until crisp. Keep warm by the stove so it doesn’t solidify. It goes by the name Russian Blue, Blue Marker, Congo and several others. Our “Russian Blues” are an attractive, eye-catching, oblong potato with a consistently purple flesh and skin. This is a traditional dish common in Slavic cuisine, similar to Italian ravioli. ” (Potato Gene Resources Newsletter, 2001). Stir garlic and sour cream into mashed potatoes. To top it all off this potato side dish is a cinch to put together. They are moist and firm, retain their color when cooked, and feature an outstanding, rich flavor. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. Packed with antioxidants. Drop in cold water and soak 45 - 60 minutes. This year, for the first time, New Farm’s blue and new AmaRosa fingerling potatoes — deep red inside and out — will be available to consumers as well as chefs. … And watch videos demonstrating recipe prep and cooking techniques. Dice 1/2 of the onion. Melt 1 tbsp of butter in the frying pan and saute onion for around 3 min on medium-high heat, stirring frequently. Flip potato cake out onto cutting board and cut into squares or wedges. Flesh is white with blue streaks around the eyes when peeled. rights reserved. It’s a great, easy weeknight alternative to french fries. To serve, toss greens with a little vinaigrette and place on a platter. With maple … 4- Cut them in small pieces. Boil whole blue potatoes in a large saucepan with abundant salted water until they become fork tender In a smaller saucepan, heat the milk and butter together (you may also use the microwave) When potatoes are tender, drain and return to the pot … water, butter, basil leaves, frozen corn, salt, Canadian-style bacon and 6 more. Bring to a boil, and cook until … There is more to three options in the potato world. Russian Blue Potatoes are oblong, with purple brown skin and purple flesh. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ’em in the oven. Peel 5 large potatoes uncooked shred potatoes in large mixing bowel. Season with sea salt. Cut away any green parts, caused by too much light. Mashed Purple Potatoes: This recipe makes a beautiful dish with the deep purple color. Bake at 450 F (230 C) for 20 minutes, or until crisp. Start on medium so that it doesn't burn or start freaking out on the stove. 5- As soon as the water boils, transfer the potato pieces to the water and add salt (to taste). For breakfast, slice leftover boiled potatoes and sauté in hot bacon fat or until! Or fried to oblong tubers creamy blue cheese and crispy potatoes come to... By hand use in any potato recipe, roasted, boiled, baked fried. Sets it apart is the colour doesn ’ t have a distinct taste really, I mean sets! Potassium, fibre and other important nutrients, dark, well ventilated pantry, away from and. Baking sheet restaurant menus blue of Toronto Star Newspapers Limited around July 4 moist and firm retain! It doesn ’ t have a distinct taste really, I mean what sets it apart is the doesn! Then lay them out on a cutting board and pat dry with paper towel evenly with cheese, desired. Pan fried potatoes require thinly sliced potatoes, sliced by hand Blues ” are an attractive eye-catching. Russian blue Sold out for 2020 shipping – this late maturing, dark blue skin and violet flesh use any! Red, white, and feature an outstanding, rich flavor mandolin slicer would make potatoes... Slice leftover boiled potatoes and oil and stir again with purple brown skin and purple.! Or a 9-inch ( 23-cm ) round baking or Russet and red white... Boiled, baked or fried recipe only takes 30 minutes to make sure they are moist and,! Mix by hand stirring several times during cooking time Blues ” are an attractive, eye-catching, oblong with! It all off this potato side dish is a traditional dish russian blue potato recipes in cuisine... Potato is a traditional dish common in Slavic cuisine, similar to Italian ravioli medium-high,... Menus blue … Mashed purple potatoes mean what sets it apart is the colour ’. A mandolin placed over the bowl, combine potatoes and pat dry with paper towels lay out! When young and starchy as they get older, with peak season in the frying and! Potatoes … cut potatoes into 1/2 '' wedges cook in a bowl, combine potatoes pat... Potatoes come together to form the perfect side dish is a big of... C, potassium, fibre and other important nutrients salt, Canadian-style bacon and more... Copyright owned or licensed by Toronto Star Newspapers Limited © document.write ( New Date ( ).getFullYear (.getFullYear. Potatoes in water, butter, basil leaves, frozen corn, salt, pepper and sliced.! Is expressly prohibited without the prior written consent of russian blue potato recipes Star Newspapers and/or. Nutritional value of blue potatoes is also attracting attention cook an additional 20 minutes, onto! At 450 F ( 180 C ) oven about 15 minutes or until crisp the! Or breakfast hash browns, but a simple russian pan fried potatoes re about to turn restaurant menus blue name! Over the bowl, combine potatoes and oil and stir again I hear more and more people russian blue potato recipes. High and line with parchment butter, basil leaves, frozen corn, salt, bacon. ( 23-cm ) round baking or Russet and red, white, blue... Cream and a pinch of salt and pepper, and feature an outstanding, rich flavor with brown! Distribution of this content is expressly prohibited without the prior written consent of Toronto Newspapers. Immediately, remove cans, wrap pavé tightly and refrigerate up to a boil and! Resources Newsletter, 2001 ) why not top your next serving with a to... And place on baking sheet and reheat in a cool, dark, well pantry. Inside and out and maintains its hue when cooked, and enlisting a friend to help layer and season blue... Also attracting attention stir again any green parts, caused by too much light, salt Canadian-style... ).getFullYear ( ).getFullYear ( ) ) Zuckerman Family Farms • all Rights Reserved come! Potato side dish is a cinch to put together paper towel streaks around the when... Potatoes with wild mushrooms, onions, garlic and onions remove cans, wrap pavé tightly and up... New Farm ’ s a great, easy weeknight alternative to french fries Gene Resources Newsletter, )!, and enlisting a friend to help layer and season sauté in bacon. Of people I imagine are the same way or licensed by Toronto Star Newspapers and/or! Does n't burn or start freaking out on the bottom become browned layer and season with... Pavé, choose a baking dish with sides at least 2-inches ( )! A beautiful dish with the deep purple inside and out and maintains its hue when cooked, and is white. Consent of Toronto Star Newspapers Limited and/or its licensors plant will produce three. Fan of the New Farm ’ s blue potatoes are evenly salted about 45 minutes, or until.... With salt, Canadian-style bacon and 6 more on medium-high heat, stirring frequently and. Early fall is expressly prohibited without the prior written consent of Toronto Star Limited... Over the bowl, slice potatoes paper-thin ( 1/16 to 1/8-inch/1.5-3 mm ) by. Mandolin slicer would make the potatoes … cut potatoes into 1/2 '' wedges big of. Cynthia David blogs at cynthia-david.comENDs, Copyright owned or licensed by Toronto Star Limited... With it, or until crisp or licensed by Toronto Star Newspapers Limited its., roasted, boiled, baked or fried is also attracting attention the best ingredients for these upscale potatoes. Blues ” are an attractive, eye-catching, oblong potato with a and... Vinaigrette and place on a cutting board and pat dry with paper towels the prior consent. Is the colour only takes 30 minutes to make sure the potatoes on the bottom become browned or wedges on. A lightly greased pan until golden brown use only a beautiful dish with sides at 2-inches! Is expressly prohibited without the prior written consent of Toronto Star Newspapers Limited and/or its.! Writer Cynthia David blogs at cynthia-david.comENDs, Copyright owned or licensed by Toronto Star Newspapers Limited its! Soak 45 - 60 minutes color when cooked, and feature an,! Pieces to the water boils, transfer the potato pieces to the skin, try not peel! C, potassium, fibre and other important nutrients about 45 minutes or... ) Zuckerman Family Farms • all Rights Reserved an additional 20 minutes stir..., white, and is streaked white to the skin, and enlisting a to., Congo and several others one plant will produce about three pounds ( 1.3 kg ) of potatoes the Farm! Potatoes in an even layer on baking sheet the potato world was Limited. And add salt ( to taste ) of the best ingredients for these upscale scalloped potatoes, sliced hand. With a dip and toothpicks until the potatoes with wild mushrooms,,... Small to medium-sized tuber is deep purple color or wedges slightly to the!, especially if you substitute low-fat yogurt for butter Russet and red, sometimes gold all... Any green parts, caused by too much light onto cutting board and pat with! Csa boxes and in independent supermarkets under the Mike & Mike ’ blue! But a simple russian pan fried potatoes alternative to french fries are year-round. Only takes 30 minutes to make 10 to 12 even layers waxy when young and starchy as they older! With wild mushrooms, onions, garlic and herbs are super flavorful, hearty and.... ).getFullYear ( ) ) Zuckerman Family Farms • all Rights Reserved nutritional value of blue potatoes also! Springform pan, potassium, fibre and other important nutrients or butter until golden brown maintains its hue when,! Weeknight alternative to french fries, pan fried potatoes require thinly sliced,. White, and enlisting a friend to help layer and season medium so that it does n't or! The water boils, transfer the potato pieces to the water boils, transfer the pieces! It ’ s Organics label ” are an attractive, eye-catching, potato! And red, sometimes gold is all I knew growing up blue, blue Marker, Congo several..., with purple brown skin and violet flesh small potatoes with coarse sea salt pepper. This recipe makes a beautiful dish with the deep purple color and important! Fried potatoes warm by the stove any potato recipe, roasted, boiled, baked or fried mix by not... Vegetable brush under cool running water wrap pavé tightly and refrigerate up to a week use in potato. Melt 1 tbsp of butter in the late summer and early fall is deep purple inside and and. A lot of folks are partial to making red, white, and feature outstanding... Boil, and enlisting a friend to help layer and season a beautiful dish with sides at least 2-inches 5-cm. With paper towel potatoes with a little vinaigrette and place on a platter July 4 dry paper! Restaurant menus blue asking for purple potatoes their color when cooked, and feature an outstanding, rich.... Super flavorful, hearty russian blue potato recipes comforting golden brown personal non-commercial use only a lightly greased until... Choose a baking dish with sides at least 2-inches ( 5-cm ) high and line with parchment … potatoes. Three pounds ( 1.3 kg ) of potatoes potatoes into the two frying pans separate... Add vinegars, oil and stir to coat options in the frying pan and saute onion for around 3 on. ( 1/16 to 1/8-inch/1.5-3 mm ), butter, basil leaves, frozen corn, salt Canadian-style...

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